New products that caught your eyes recently?

Francl27 wrote: »

I'd rather have the vanilla kind without dyes, lol.

Thomas has limited edition banana bread English muffins. I would have got some, but nobody else is going to eat them, and I hate wasting food (especially when I pay full price).

Almost got the red velvet Oreos though, but got too many cookies in the house right now...

I've got a good banana bread recipe that everyone loves, but the English muffins. Nobody will eat either

seltzermint555 wrote: »

obscuremusicreference wrote: »

Not really a product, but we ordered Pizza Hut for the first time in ages the other night and got the Garlic Butter and Cheddar crusts. The Garlic Butter was pretty good but the cheddar wasn't sharp enough and didn't really add anything to the pizza. And we got Peruvian cherry peppers on one, which probably would have been really good with the Honey Sriracha crust but were just too out-of-place on a regular pizza. I like sweet and sour things, but only in context.

I haven't ordered from Pizza Hut in a couple of years but wow it sounds like they have REALLY changed/expanded their options...I actually checked your profile assuming you must be in the UK, at first!

Wow, I knew it had been a while since I checked this thread! Too bad there's no notif for quotes.

And I was the only one who was meh about the cheddar crust. Everyone else thought it was the cat's pajamas. Or pyjamas, as those Brits spell it

Someone gave me a couple of these (stole the pic):



I've only had the cherry vanilla one. I bet it would be good mixed into yogurt/cottage cheese/oatmeal, but it was too sweet on its own. The apples were pretty mushy.

obscuremusicreference wrote: »

Someone gave me a couple of these (stole the pic):



I've only had the cherry vanilla one. I bet it would be good mixed into yogurt/cottage cheese/oatmeal, but it was too sweet on its own. The apples were pretty mushy.

I LOVE the French Toast version!

I've tried the red velvet Oreos. Unfortunately (or, maybe, fortunately) for me, they tasted just like... a regular Oreo. I was actually kind of disappointed. I was expecting a lot more.

At least I don't have to worry about them being in the house. I left the whole package with my mom, heh.

hgycta wrote: »

Not completely new, but new to me:
-Quest Protein Powder (Vanilla Milkshake - I'm obsessed with how delicious, filling, and sweet it is yet so healthy!)
-Amy's Andy Dandy Chewy chocolate caramel bars - As a chocolate/candy enthusiast who has tried many different brands out there, this is by far, the most delicious bar that is grossly underrated and overlooked. Run out to the store and get it now (but not all of them, or else I will find you) ;3

Have you tried any of the other Quest Protein Powder flavors? I'm always iffy on vanilla--I would love to try the Peanut butter. This is a lot more expensive than a yogurt so if I don't like it I have to drink it anyway haha

TheBeachgod wrote: »

Not new but fairly new to me is Velvet Cinn. Cinnamon, dairy cream and rum. Good stuff, tastes like milk from a bowl of Cinnamon Toast Crunch. Some people do this with Fireball and RumChata but VC is already mixed.

oh my

NaurielR wrote: »

I went out and bought some cashew milk because I had a coupon and I love cashews. I got the unsweetened carton and I really like it. The cashew flavor is very subtle, noticeable of you drink it plain but easily fades into the background when used in cooking or mixing into tea/coffee. It also has a really nice thickness. It's not watery like some almond milks I've tried. It only comes in a half gallon though, so Im going to struggle to use it all before it goes bad.

I'm glad someone mentioned the cashew milk, I really want to try it!

My grocery store just got the Chobani Passion Fruit. So good...real passion fruit on the bottom, down the crunchy seeds. Definitely great if you like the real, actual passion fruit.

And, proper old-fashioned red velvet cake is only slightly ruddy in appearance, I believe through a chemical reaction between Dutch Cocoa and some acid (buttermilk, I think) in the recipe. It should yield a chocolate cake that is less sweet than Devil's food and therefore happily suited to cream cheese frosting. The fad for red velvet everything over the last few years has sadly flooded the market with chocolate cake with red foodcoloring being called "Red Velvet."