Pizza Crust?

fastfoodietofitcutie · February 2015

What do you use for crust when making homemade pizza? I've just been using the Pillsbury thin crust but looking to try something new.

Acg67 · February 2015

http://www.bonappetit.com/recipe/no-knead-pizza-dough

TiffanyJole · February 2015

Papa pita, it's pretty good.

ILiftHeavyAcrylics · February 2015

I make my own from scratch. The crust is the best part.

racheljonel · February 2015

Tortillas make really good, easy, crisp crusts. I like english muffin pizzas too.

marleegubler · February 2015

portabello mushrooms!

acheben · February 2015

http://www.annies-eats.com/2008/08/15/perfect-pizza-crust/

77Ben42 · February 2015

I've been making a cheaty 'pizza' with a flour-tortilla as the base. It's a Hairy Bikers/dieters recipe and it's really, really nice. Granted it's not a 'proper thin-crust', but it hits the spot and has fewer calories.

ILiftHeavyAcrylics · February 2015

acheben wrote: »

http://www.annies-eats.com/2008/08/15/perfect-pizza-crust/

This is pretty close to mine. I put garlic powder and italian seasoning in the crust though.

malibu927 · February 2015

In before the cauliflower crusts pop up. And also to look through the recipes myself.

Debmal77 · February 2015

just had boboli last night. Was really good.

fastfoodietofitcutie · February 2015

I heard Trader Joe's has a pretty good crust but I haven't tried it yet. I'm afraid to shop there because I know I'll come out with a lot of junk!

Jruzer · February 2015

Mrs Jruzer makes a homemade yeast dough. Takes a while but really worth it.

cityruss · February 2015

http://www.telegraph.co.uk/foodanddrink/recipes/10680502/Paul-Hollywoods-perfect-pizza-base-recipe.html

olyjok · February 2015

marleegubler wrote: »

portabello mushrooms!

Oh my Goodness! This sounds great. What do you put inside them. Recipe?

aubreyjordan · February 2015

Toufayan Pita bread. 150 calories a loaf. I use fat free mozzarella and it comes to 226 calories/pizza. I'm insanely picky, so I just eat it with sauce and cheese.

Francl27 · February 2015

I use this one

http://www.fearlesshomemaker.com/2012/08/thin-crust-pizza/

It turns out pretty good! I just fail at making a circle, so it's typically a rectangle pizza, but heck.

miriamtob · February 2015

The last pizza I made had a meat crust "meatza".

Pizza Crust?

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