Best Pizza Toppings

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JoRumbles
JoRumbles Posts: 262 Member
in Food and Nutrition
I promised my daughter I would make pizza tomorrow.

Its pretty easy to roll the base really thin so the calorie load isn't too bad, and I use passata for the sauce, which is no problem. Question is, what are your favorite diet friendly toppings? I am thinking a sensible amount of half fat mozzarella, parma ham and rocket. Yum

What do you like best?
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Replies

  • jerber160
    jerber160 Posts: 2,606 Member
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    none for me. I like pepperoni, sausage and sopresatta
  • richardositosanchez
    richardositosanchez Posts: 260 Member
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    Whenever I make my own homemade "healthy" pizzas I put stuff like mushrooms, shredded brussel sprouts, spinach and lower fat mozzarella. Maybe some ham or Canadian bacon.
  • JoRumbles
    JoRumbles Posts: 262 Member
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    Spinach is a good call. Not sure about brussel sprouts on a pizza....
  • skullshank
    skullshank Posts: 4,324 Member
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    1. buffalo chicken and bleu cheese
    2. bacon, sausage, ham, pepperoni
    3. chicken and broccoli alfredo
    4. ground beef, american cheese slices, and ketchup
    5. ham, pineapple, and jalepenos
  • AngryViking1970
    AngryViking1970 Posts: 2,847 Member
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    Garlic, ricotta cheese, mozzarella cheese and parmesan cheese. I don't like tomato sauce on my pizza.
  • Swiftlet66
    Swiftlet66 Posts: 729 Member
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    A ratio of 50% vegetables, 30% cheese, and 20% meat for me!
  • viciouslitany
    viciouslitany Posts: 187 Member
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    garlic and fresh tomato with spinach, no sauce. now I just want pizza.
  • randomtai
    randomtai Posts: 9,003 Member
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    Bacon. Moar cheese.
  • Mafuezee
    Mafuezee Posts: 38 Member
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    sausage
  • ktekc
    ktekc Posts: 879 Member
    edited February 2015
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    I love broccoli on pizza. but I don't really like pizza sauce so my favorite is really breakfast pizza.
  • eldamiano
    eldamiano Posts: 2,667 Member
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    Pepperoni, chicken, beef, jalapenos, brie....
  • Pearsquared
    Pearsquared Posts: 1,656 Member
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    Onions and onions and onion. I also like a little pepperoni. For our homemade pizzas, we also top with some oregano, basil, and red pepper flakes.
  • JoRumbles
    JoRumbles Posts: 262 Member
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    The herbs are a give Pearsquared (you should have my avatar...).

    I'm liking the idea of broccoli, I like it when its slightly crispy. And maybe some red onion....all with a couple slices parma ham.

    That will be enough veg, I can have salad on the side
  • likehlikeo
    likehlikeo Posts: 185 Member
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    Just a pile of veggies and no cheese, maybe some yeast on top, for a more savory taste.
  • PaytraB
    PaytraB Posts: 2,360 Member
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    I like thinly sliced onions and peppers, fresh tomatoes, seafood (tuna, salmon, shrimp, anchovies...whatever is around), olives, even thinly sliced pickles at time, topped with a little bit of cheese.
  • KylaDenay
    KylaDenay Posts: 1,585 Member
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    When I wasn't eating beef I always loved ground beef topping. Then started eating pork again and back to pepperoni topping. Now I just get pepperoni and beef topping!!
  • Char231023
    Char231023 Posts: 702 Member
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    I love artichoke, spinach, lots of garlic, and 2% cheese.
  • LandyBreigh
    LandyBreigh Posts: 207 Member
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    I would go with regular cheese, the low fat doesn't seem to melt well, and load it with veggies: broccoli, mushrooms, peppers, etc.
  • khaleesikhaleesi
    khaleesikhaleesi Posts: 213 Member
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    Mmm... Garlic, green peppers, banana peppers, jalapenos, spinach, and low-fat mozzarella.
  • auddii
    auddii Posts: 15,357 Member
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    Fresh tomatoes, sauteed mushrooms, italian sausage (chicken or turkey if looking for a healthier alternative), goat cheese, and fresh basil.

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