Yogurt based salad dressings?

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  • AmyJ1211
    AmyJ1211 Posts: 7 Member
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    Salsa dressing for taco salads: 2 Tablespoons salsa and 1/4 cup plain yogurt.
  • JCM1969
    JCM1969 Posts: 141 Member
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    I havent tried Bolthouse... but Im in LOVE with Opa by Litehouse... 50 calories average for 2 TB.. feta dill, ranch, jalapeno ranch and my new favorite... Blue cheese.. I swear I lick my salad bowl.
  • JustinAnimal
    JustinAnimal Posts: 1,335 Member
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    For tex-mex salads: dice a chipotle pepper, stir into NF plain yogurt. BOOM!
  • Braincatcher
    Braincatcher Posts: 66 Member
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    Basically any dressing recipe that calls for mayo will be good with plain yogurt in it. Full fat or lowfat regular yogurt works better than Greek, in my experience (there will still be a lot less fat than bottled dressing), and nonfat yogurt just doesn't work at all unless you add some fat, like avocado or oil.
  • JustinAnimal
    JustinAnimal Posts: 1,335 Member
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    Basically any dressing recipe that calls for mayo will be good with plain yogurt in it. Full fat or lowfat regular yogurt works better than Greek, in my experience (there will still be a lot less fat than bottled dressing), and nonfat yogurt just doesn't work at all unless you add some fat, like avocado or oil.

    True. The canned chipotles we use are in adobo sauce, which strikes me as slightly oily.
  • blueiiis
    blueiiis Posts: 1
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    JCM1969 wrote: »
    I havent tried Bolthouse... but Im in LOVE with Opa by Litehouse... 50 calories average for 2 TB.. feta dill, ranch, jalapeno ranch and my new favorite... Blue cheese.. I swear I lick my salad bowl.

    I'm in love with Opa as well. The Feta Dill is my favorite. I still haven't gotten around to using it on salad yet. It's great as a veggie dip! :smile:

  • Janet1608
    Janet1608 Posts: 9 Member
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    Check out the EasiYo website for lots of ideas. Best yogurt I have ever tasted & it supposedly keeps for 2 weeks in the fridge - not in my house!