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What's for supper???

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Replies

  • mistikal13
    mistikal13 Posts: 1,457 Member
    Tonight will be a huge bowl of chicken noodle soup because it's freezing out!
  • mygnsac
    mygnsac Posts: 13,413 Member
    edited March 2015
    Went to a Mediterranean restaurant today. My first. Was really good. Tilapia, rice, matzah balls, chicken kabobs, moussaka, green beans, salad, pineapple, pita bread, hummus, baba ganouch

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  • sally_jeffswife
    sally_jeffswife Posts: 766 Member
    Prosciutto & Walnut Stuffed Chicken Breasts with Roasted Red Pepper & Champagne Sauce
  • larrodarro
    larrodarro Posts: 2,512 Member
    Time got away from me tonight, so supper was late. We are having the high school Prom here tonight, and when I was needing to get across the lobby to nuke my supper, it was filled with young folks in gowns and tuxes. So I skipped out on the soup of the day tonight. {didn't want to take a chance of spilling any on one of those sparkly gowns} I did have another bowl of peas. And I combined the chicken and pork chop fajitas, and served them with chips, salsa, spinach, 4 cheese Mexican and plain Greek yogurt. It was good mixed together. There is lots of finger food in the Ball Room, so I'm sure I will do a little snacking when I get started turning the setup around for tomorrow night's event.

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  • WinoGelato
    WinoGelato Posts: 13,454 Member
    We made fish in parchment tonight, everyone got to pick their own seasoning and veggies and assemble their own packets...


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  • mygnsac
    mygnsac Posts: 13,413 Member
    We went to Marie Callendars today, my 50th birthday meal, and I was going to have something really caloric, but decided to order off the Delightfull menu instead. Rosemary chicken, broccoli, and potatoes. Yummy.

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  • trisH_7183
    trisH_7183 Posts: 1,486 Member
    I made pizza .It 's never as good as order in. Also,green salad. DH had mild peppers with his pizza.
  • Que3nC
    Que3nC Posts: 439 Member
    Ive actually been craving cereal so tonight im having corn flakes. Im stuck at work all night and im very much looking forward to breakfast for dinner! IIFYM!
  • larrodarro
    larrodarro Posts: 2,512 Member
    mygnsac wrote: »
    We went to Marie Callendars today, my 50th birthday meal, and I was going to have something really caloric, but decided to order off the Delightfull menu instead. Rosemary chicken, broccoli, and potatoes. Yummy.

    Happy Birthday!!!!!!
  • MyM0wM0w
    MyM0wM0w Posts: 2,008 Member
    Happy birthday, Mygnsac!!
  • larrodarro
    larrodarro Posts: 2,512 Member
    Supper was a bowl of bean and veggie soup, a bowl of peas, and the chicken and pork chop fajitas served over green beans, stir-fry veggies and corn. I had a big lunch with my customers so I had to go lite for supper. Still very good.

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  • mygnsac
    mygnsac Posts: 13,413 Member
    larrodarro wrote: »
    mygnsac wrote: »
    We went to Marie Callendars today, my 50th birthday meal, and I was going to have something really caloric, but decided to order off the Delightfull menu instead. Rosemary chicken, broccoli, and potatoes. Yummy.

    Happy Birthday!!!!!!
    MyM0wM0w wrote: »
    Happy birthday, Mygnsac!!

    Thanks! :)

    For dinner I had mixed the leftovers from lunch out (chicken, potatoes and broccoli) with some spinach and brown rice; cucumber; and strawberries.

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  • wagagaga
    wagagaga Posts: 43 Member
    MaryCS62 wrote: »
    Perdue Oven Stuffer, stuffed with my absolute favorite stuffing -spinach & ground pork!(I was 12 before I found out other people ate bread stuffing!), broccoli & carrots (for my DH who eats few vegetables,) & salad. Yummmm
    mygnsac wrote: »
    I made a pot of pink beans yesterday, so I heated up some of those with some chopped turkey, spinach, asparagus, brussel sprouts, carrots, cherry tomatoes, raisins and grated pecorino cheese.

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    This looks so nice!!!
  • WinoGelato
    WinoGelato Posts: 13,454 Member
    Tried a new pizza place with the family. I had fettucini al'amatriciana and husband had margherita pizza and took a slice before I got a pic! Kids had noodles with parmesan and pepperoni pizza.

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  • pamlancaster2003
    pamlancaster2003 Posts: 7 Member
    MyM0wM0w wrote: »
    Cheerios with whole milk and a milky way simply caramel bar

    Now I could do that one lol
  • Aross83
    Aross83 Posts: 936 Member
    Made some nachos with ground turkey and pink beans. Also just made spanish rice with chorizo and chickpeas.7it8aatarvq1.jpg
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  • shavon007
    shavon007 Posts: 143 Member
    http://allrecipes.com/Recipe/Japanese-Onion-Soup/
  • vomckey
    vomckey Posts: 37 Member
    Mahi mahi with sautéed peppers over quinoa and rice.

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  • larrodarro
    larrodarro Posts: 2,512 Member
    Supper was predominantly leftovers. I had to work, so I figured I would eat something out of the freezer there. But I didn't have to work as long as planned, so we cleaned out the fridge when I got in. Rotisserie chicken leg and thigh, un-stuffed sweet peppers, green beans, pork chop and chicken fajitas with mixed and stir-fry veggies. Still good.

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  • MyM0wM0w
    MyM0wM0w Posts: 2,008 Member
    Cheese quesadillas with homemade flour tortillas and homemade guacamole.
  • mygnsac
    mygnsac Posts: 13,413 Member
    Egg salad sandwich; cucumber; asparagus; cherry tomatoes; and strawberries.

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  • WinoGelato
    WinoGelato Posts: 13,454 Member
    It was warm enough to grill! Pork chop, garlic mashed potatoes, and asparagus.

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  • mistikal13
    mistikal13 Posts: 1,457 Member
    Chiken pot pie and side salads for us tonight :smiley:
  • mistikal13
    mistikal13 Posts: 1,457 Member
    CanadaEh1 wrote: »
    mistikal13 wrote: »
    Tonight will be chickpea stew over brown basmati rice with roasted cauliflower on the side.

    Would you please mind sharing your recipe for chickpea stew? Thanks :)




    Chickpea Stew

    1 medium onion
    3garlic cloves
    handful of cilantro
    1tbsp oil of choice
    packet of sazon and adobo seasoning
    2 14oz cans of chickpeas, drained and rinsed
    8 oz tomato sauce
    2 cups water

    In a food processor, make your sofrito with the onion, garlic and cilantro. Sautee this in the oil with a packet of sazon and a generous sprinkle of adobo for 2-3 min on medium heat. (If you don't have these seasonings, just use 1tsp each garlic and onion powder, 1/2 tsp salt, 1/4 tsp black pepper, and 2 tsp dried oregano). Add the chickpeas, tomato sauce and water and bring to a boil. Reduce heat to a simmer and cook uncovered for 20-25 minutes. Serve over rice and enjoy =)

  • MyM0wM0w
    MyM0wM0w Posts: 2,008 Member
    @ Kruggeri.. Ok I just got over looking at it on the other thread... then had to start whimpering again when I saw it here.
  • mygnsac
    mygnsac Posts: 13,413 Member
    BBQ Pork Vietnamese spring rolls (love these things!); brown rice; steamed veggies; chicken egg rolls.

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  • Aross83
    Aross83 Posts: 936 Member
    Taco salad with ground turkey pink beans veggies a few multigrain tortilla chips and lots of salsa. 4rffjcuwjt9b.jpg
  • larrodarro
    larrodarro Posts: 2,512 Member
    I have the Annual Chamber of Commerce Banquet tonight at work. The menu was pork loin, rice, broccoli, cauliflower and carrot casserole and a roll. It was good. I will see about a dessert when I get back down there to cleanup.

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  • victoire713
    victoire713 Posts: 720 Member
    My favourite recipe. : Yummy Nachos.
  • calz994
    calz994 Posts: 8
    For 330 cal, I had Top Sirloin Pork 4oz, streamed cabbage, yellow squash, couscous 1/9 cup, mixed lettuce with 1/2 orange & Raspberry dsg
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