What is you favourite cheese?

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2

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  • cavia
    cavia Posts: 457 Member
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    I love many cheeses but goat cheese is probably tops right now.
  • dbmata
    dbmata Posts: 12,951 Member
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    cazzahi wrote: »
    i loveeeeeeeeee cheese, what is everyone favourite cheese?

    mine at the moment is the Doux De Montagne
    Delicious question.

    I think a fresher La Tur is delicious, but after about 2-3 days it becomes too sharp for me. I am a huge fan of d'affinois, st. andre, and then a good butterkase.
  • PearlAng
    PearlAng Posts: 681 Member
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    If we're going basic, I've never met a swiss that I didn't like.

    I am also a fan of Sharp cheeses, specifically sharp provolone.
  • ForeverSunshine09
    ForeverSunshine09 Posts: 966 Member
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    As of the moment I am addicted to this Amish cheese called Farmers cheese but, I pretty much love all cheese!
  • sarieth05
    sarieth05 Posts: 313 Member
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    I'm not a fancy cheese person, but I love me some pepper jack.
  • CooCooPuff
    CooCooPuff Posts: 4,374 Member
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    I enjoy some plain ol' pepper jack and fresh mozzarella.

    I've never really tried anything more upscale though, there is a place called Houston Dairymaids I want to try.
  • segacs
    segacs Posts: 4,599 Member
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    I couldn't possibly pick just one. It depends on my mood. Goat cheese, soft cheese, semi-soft cheese, hard cheese, aged cheese, blooming rind, washed rind, raw milk, creamy, crumbly, blue...

    Basically anything but processed plastic cheese, like Kraft singles, which ew, gross. That is not cheese.

    Also, sorry, Brits, but I'm not a fan of stilton. To me it tastes like feet. Your mileage may vary.

    Just a few inspirations for your next cheese plate: fromagesduquebec.qc.ca/en/cheeses_all/
  • segacs
    segacs Posts: 4,599 Member
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    ana3067 wrote: »
    Cheese+factory+cheese+curds.JPG
    (this specific brand, BTW. Best local cheese curds).

    As a Quebecer, I would have to say that your cheese curds are lacking in... fries and poutine sauce.

    20130201-poutine.jpg
  • earlnabby
    earlnabby Posts: 8,171 Member
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    segacs wrote: »
    ana3067 wrote: »

    As a Quebecer, I would have to say that your cheese curds are lacking in... fries and poutine sauce.

    20130201-poutine.jpg

    As a Wiscosinite, those cheese curds are a bit overdone. All they need is a nice beer batter and hot oil:
    cheese_zpsbr3ynvat.jpg

  • Francl27
    Francl27 Posts: 26,371 Member
    edited March 2015
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    segacs wrote: »
    I couldn't possibly pick just one. It depends on my mood. Goat cheese, soft cheese, semi-soft cheese, hard cheese, aged cheese, blooming rind, washed rind, raw milk, creamy, crumbly, blue...

    Basically anything but processed plastic cheese, like Kraft singles, which ew, gross. That is not cheese.

    Also, sorry, Brits, but I'm not a fan of stilton. To me it tastes like feet. Your mileage may vary.

    Just a few inspirations for your next cheese plate: fromagesduquebec.qc.ca/en/cheeses_all/

    Oh I love stilton. And a good gorgonzola... just not the 'piquante' type.
  • Rashanti1
    Rashanti1 Posts: 108 Member
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    PEPPERJACK!!
  • UrnAsh_
    UrnAsh_ Posts: 242 Member
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    Mozzarella
  • Tubbs216
    Tubbs216 Posts: 6,597 Member
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    Cambazola. Mmmmm.
    I am a cheesemaker! I have a cheddar aging right now from a cheesemaking kit I was given. No idea what it will be like, but I like the idea of it. It was a major hassle to make, so I hope it's worth it.
    jo09na2xs2fw.gif
  • Liftng4Lis
    Liftng4Lis Posts: 15,150 Member
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    Sharp cheddar, bleu, feta, everysinglekind they make!
  • tat2cookie
    tat2cookie Posts: 1,902 Member
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    Seriously!?!?! I'd have an easier time picking. A favorite child!! I can tell you that I won't touch American or velveeta. Everything. Else.... I turn into Homer Simpson. Mmmmmm cheese!!!
  • Laughter_Girl
    Laughter_Girl Posts: 2,226 Member
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    As long as it's not cottage cheese, it's my favorite cheese. :D
  • JordisTSM
    JordisTSM Posts: 359 Member
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    Oh gosh.
    Edam, feta, parmesan, havarti, manchego, brie, camembert, blue, mozzarella, ricotta.... I LOVE CHEESE!
  • Lefty1290
    Lefty1290 Posts: 551 Member
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    Cheddar and ricotta.
  • softblondechick
    softblondechick Posts: 1,276 Member
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    Any cheese, recently I had a pepper jack made with habaneros, that was awesome!
  • 4leighbee
    4leighbee Posts: 1,275 Member
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    Havarti is my favorite, at room temp ... no need to dress it up. Mmm ...

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