Fantastic Fast Italian Salad

katrinapri
katrinapri Posts: 256 Member
edited November 14 in Recipes
vnsnypsgmpqg.jpg

Fantastic Fast Italian Salad
Red onions
Tomatoes
Black olives
Shaved Parmesan Romano cheese
Banana peppers
Green leaf lettuce
Garlic croutons
Garlic pepper
Light Italian dressing

Replies

  • Feistycat
    Feistycat Posts: 12,868 Member
    YUM! I'd add cucumber and green bell pepper chunks. Make a bunch and save some for tomorrow.
  • Sued0nim
    Sued0nim Posts: 17,456 Member
    Greek?

    Where's the feta :)
  • Francl27
    Francl27 Posts: 26,371 Member
    No feta?
  • Feistycat
    Feistycat Posts: 12,868 Member
    Hard to say No to feta. Every ounce has 60 calories, though.
  • katrinapri
    katrinapri Posts: 256 Member
    My 8 year old daughter wanted to do the honors on this post and she got the title wrong, it's Italian :D
  • Feistycat
    Feistycat Posts: 12,868 Member
    Hence the shaved Parm/Romano. I'm definitely getting the ingredients for this today. Thanks for the inspiration!
  • keenercam
    keenercam Posts: 321 Member
    Looks fabulous! I have all of these ingredients except the shaved parm. So simple and yet I wouldn't have thought to make it. Thank you! I am going to add it into next week's lunch rotation. :)
  • katrinapri
    katrinapri Posts: 256 Member
    Feistycat wrote: »
    Hence the shaved Parm/Romano. I'm definitely getting the ingredients for this today. Thanks for the inspiration!

    Your very welcome! I hope you enjoy! :D
  • katrinapri
    katrinapri Posts: 256 Member
    keenercam wrote: »
    Looks fabulous! I have all of these ingredients except the shaved parm. So simple and yet I wouldn't have thought to make it. Thank you! I am going to add it into next week's lunch rotation. :)

    I'm glad I could give you an idea! Enjoy! :D
  • Gianfranco_R
    Gianfranco_R Posts: 1,297 Member
    edited March 2015
    As Italian, I wonder what you refer to as "Parmesan Romano" (Parma and Rome being different towns) :smile: I bet you refer to pecorino romano, that is a hard sheep cheese, but quite different in taste from parmesan. I would try both cheeses :smile:
  • katrinapri
    katrinapri Posts: 256 Member
    Gianfranco_R wrote: »
    As Italian, I wonder what you refer to as "Parmesan Romano" (Parma and Rome being different towns) :smile: I bet you refer to pecorino romano, that is a hard sheep cheese, but quite different in taste from parmesan. I would try both cheeses :smile:

    It's just the cheese I happen to have on hand after my surgery :D Of course anyone can use any cheese they like. :D or no cheese at all.
  • MonaLisaLianne
    MonaLisaLianne Posts: 398 Member
    YUM! that looks fantastic. Time for a nice salad soon. :D
  • katrinapri
    katrinapri Posts: 256 Member
    daymonalisa wrote: »
    YUM! that looks fantastic. Time for a nice salad soon. :D

    Thank you! Yes, it is. The weather is warming up now.
This discussion has been closed.

Categories