What do your meals look like (show me pictures)....

Please, PLEASE, remember not to quote the pictures. This page is loading SO slowly now.

The food is all beautiful, but it doesn't need to show up more than once!

@Mercina, I'd love to know how you made the Homemade queso fresco cheese!!

Solid post! Sweet potato tater tots sounds so simple yet delicious. I've never heard of such a thing/tried it. Only ever had regular tater tots. Did you like them more than the regular old potato variety?[/quote]



They were great tasted just like sweet potato. I liked them much more than the regular variety.

MyM0wM0w wrote: »

Please, PLEASE, remember not to quote the pictures. This page is loading SO slowly now.

The food is all beautiful, but it doesn't need to show up more than once!

@Mercina, I'd love to know how you made the Homemade queso fresco cheese!!

MyM0wM0w It was the easiest thing on earth to make. I got 1 Gal of raw whole milk slowly heated it to 165-180 degrees. Removed it from the heat. added one table spoon at a time of distilled vinegar as I gently stirred constantly. Kept adding the vinegar until the proteins began to bind.( starts liking like curdled milk.) then I let it sit for 1 hour for the process to finish. Strained the milk into a cheese cloth(saving the remaining liquid) Added some sea salt to taste although next time I might add some fresh herbs as well. And twisted the top of the cheese cloth and squeezed as much of the liquid out. Used a rubber band to close the top of the cheese ball. Hung it in the fridge for about 4 hours. Viola! insta cheese.

The remaining liquid I used to marinate a tri tip in. Soaked the tri tip for 24 hours then rinsed the meat and tossed the liquid. seasoned the meat with usual suspects of salt ,pepper, onion, garlic and oregano and roasted until it reached med rare. It was MELT IN YO MOUTH tender.!!!

Leftover stuffed pepper for lunch: soy chorizo, butternut squash, rice, dates, soft sheep cheese, less than 400 cal for 1/2 large pepper

Wow, once again, I've missed so much!

I don't remember who posted the "shakshuka", but it looks wonderful! I had to google it and I'm now adding it to the list of recipes I'd like to try!

@nz_deevaa , gotta admit, the pic of the whole suckling pig made me a little sad, but I'm sure it was delicious. The rest of that post made me drool!

@Cityruss, that strawberry shortcake will haunt my dreams tonight. YUMMMM

@paulaviki, are stuffing balls exactly what they sound like? Stuffing is my favorite part of Thanksgiving!

@jkwolly, your new protein powder intrigues me. The best? Ever?? I'm nearly done with mine now and may be shopping around soon. This is important

@mercina22, all of that looks amazing, not bad at all! And homemade queso fresco?? Yum! I might try that sometime.

I don't have an emergency stash of anything besides post-its in my drawer hmmm....

Okay, now to contribute my own.
Peanut butter, chocolate chip, medjool date energy bites I made.


Tuna salad and companions




Shrimp and veggies with a homemade sauce on a flatbread pizza


Blackberries, cottage cheese and whipped cream on a shortcake shell for breaky



Pumpkin french toast with cinnamon butter (from a restaurant)


Reese's peanut butter spread with bananas on another shortcake


Hard-boiled eggs with french bread slathered with goat cheese and 4 fruit preserves

Apologies for the blurry pic!

I have a chocolate banana version too, same as everything above except switch out bananas for the strawberries and stir in a tablespoon of chunky peanut butter in the greek yogurt before you top the cereal. MMM!!!!

^That's grilled chicken steamed green beans and a healthier version of a caprese salad. I used cottage cheese instead of mozzarella and i skipped the oil and vinegar and just used some flavor god garlic lovers seasoning.

WillLift4Tats wrote: »

Wow, once again, I've missed so much!

I don't remember who posted the "shakshuka", but it looks wonderful! I had to google it and I'm now adding it to the list of recipes I'd like to try!

@nz_deevaa , gotta admit, the pic of the whole suckling pig made me a little sad, but I'm sure it was delicious. The rest of that post made me drool!

@Cityruss, that strawberry shortcake will haunt my dreams tonight. YUMMMM

@paulaviki, are stuffing balls exactly what they sound like? Stuffing is my favorite part of Thanksgiving!

@jkwolly, your new protein powder intrigues me. The best? Ever?? I'm nearly done with mine now and may be shopping around soon. This is important

@mercina22, all of that looks amazing, not bad at all! And homemade queso fresco?? Yum! I might try that sometime.

I don't have an emergency stash of anything besides post-its in my drawer hmmm....

Okay, now to contribute my own.
Peanut butter, chocolate chip, medjool date energy bites I made.

Tuna salad and companions


Shrimp and veggies with a homemade sauce on a flatbread pizza


Blackberries, cottage cheese and whipped cream on a shortcake shell for breaky


Pumpkin french toast with cinnamon butter (from a restaurant)

Reese's peanut butter spread with bananas on another shortcake


Hard-boiled eggs with french bread slathered with goat cheese and 4 fruit preserves

Honestly, best ever protein powder. GET IT.


And, you can also make food for me any day! YUUUUM

Cajun chicken on top of fettucini with red pepper sauce, Parmesan and crumbled bacon.

Jerk chicken rice n mixed veg

Snack of low-fat natural yoghurt and strawberries


Lunch- 2 slices of wholemeal bread, sundried tomato houmous, salad leaves & tomato sandiwch; chocolate & nut muesli bar; an apple

bump

Steamed broccoli, a 2 egg omelet, and a can of tuna, topped with some a1 because A1 is one of the best vi dime to alive.

This sounds and looks So gross but I swear it's delish!!

Beef and turkey teriyaki with rice and veggies; a baked yam; steamed whole green beans.