Eggs, How do you like yours?

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shanolap
shanolap Posts: 1,204 Member
in Food and Nutrition
Eggs, How do you like yours? I eat one a day and am looking for some new ideas.

Here's what I do often:

HB with a bit of dijonnaise (mash together) on toast
Poached over rice or potatoes
Fried in a breakfast sandwich

Also, any ideas on cooking eggs for a week in advance (besides HB'ing them)?

Thanks!
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Replies

  • Ashalahn_LMT
    Ashalahn_LMT Posts: 342 Member
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    Scrambled with some diced jalapenos.
    Omelette with diced lean meat of your choice.
    I like salsa or fresh diced tomatoes on either of those listed above.
    Lately I've been mixing a little whole grain pasta or rice with the scrambled eggs when I am coming up short on carbs.
  • lexiwho
    lexiwho Posts: 178 Member
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    My favorite way to eat my eggs right now is over oatmeal. I cook up some plain oatmeal, spice it up with garlic/onion powder, salt, pepper and cayenne pepper sauce. I put the egg over top, then cut it up and mix all the yolk-ie goodness in with the oatmeal. It's SO good and keeps me full for hours. I grew up on eggs and grits so this is a great filling substitute for me.
  • gemlynch
    gemlynch Posts: 24 Member
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    I make a scramble/omlette thing (almost an omlette :))
    I melt one slice of pepper jack and serve over fresh spinach and cover with a diced tomato. salt and pepper. awesome.
  • bayoucitygirl
    bayoucitygirl Posts: 54 Member
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    Make mini crustless quiches!! I love doing that -- I bake about a dozen and then eat two or three.
  • taldie01
    taldie01 Posts: 378
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    in a thin cinnomin raisen bagel
  • VSgirl2010
    VSgirl2010 Posts: 145 Member
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    I like scrambled eggwhites with mild salsa and a few mushrooms. I fry the mushrooms in cooking spray first then add the eggwhites and a table spoon of salsa. I also add Mrs Dash and Cumin for more flavor =)

    I just scramble it all together!
  • Sc4ever
    Sc4ever Posts: 33
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    Im not a big egg person but Ive been trying to eat them more lately I like to Hard boil them then take out the yolks and put a
    tsp of hummus in them or put vinegar on them.
  • Brandie6004
    Brandie6004 Posts: 87 Member
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    I like to have one whole and one white, scrambled with a tbs of salsa. some times I'll add a 1/4 cup of shredded cheese.
  • Buckeyt
    Buckeyt Posts: 473 Member
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    My everyday breakfast is an omlette of 2 eggs, 4 whites, 2 slices of Oscar Mayer precooked bacon (45 calories) and 1 ounce of cheese.
    Some day I add toast or another carb source.
  • CassieLEO
    CassieLEO Posts: 757 Member
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    Fried eggs with Finlandia Light Swiss Deli cheese, Mushrooms and onions, dipped by the forkful in Buffalo wing sauce LOL! Yummmmmm!!!!
  • LolasEpicJourney
    LolasEpicJourney Posts: 1,010 Member
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    scrambled. no milk or water to fluff them - just scrambled and pepper to garnish mmmmm
  • tusher2011
    tusher2011 Posts: 201 Member
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    I scramble one eggwhite and one whole egg...add a little pepper and hot sauce. After it's scrambled, I add a slice of cheese (gotta work on using only half, or using just a little of the shredded stuff)...and I put it on a thomas's mini bagel and tons of salsa. So yummy!
  • lisapickering
    lisapickering Posts: 374
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    I put an over easy egg between 2 pieces of toast (sandwich) and then cut it in half and the yolk runs all over... ummmm....yum!!
  • Qarol
    Qarol Posts: 6,171 Member
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    My favorite is over easy, with the yolk runny

    But for a quick meal, I like scrambled

    And when I really want a treat, I make deviled eggs with ranch dressing instead of mayo
  • ZebraHead
    ZebraHead Posts: 15,207 Member
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    Eggs in a bowl

    3 eggs (soft boiled)
    2 slices bread slightly toasted and buttered
    salt and pepper

    Tear toast up in a (good sized bowl)
    Crack and put soft boiled eggs in bowl
    salt and pepper
    stir
    Eat!!
    YUMMO!!

    OR
    Hard boiled eggs mashed on a plate with some balsamic vinegar and salt and pepper.

    OR
    Bacon/Cheese omelette
  • pannacottayum
    pannacottayum Posts: 96 Member
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    sunny side up, atop 2 nice slices of asiago, atop a mound of herb risotto. probably not the best lo-cal choice, but it is how i like them:)
  • ChirishGirl
    ChirishGirl Posts: 111
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    Unfertilized. :o)
  • kuaaina
    kuaaina Posts: 44 Member
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    I have been using a recipe found on weelicious.com

    I have one egg, one eggbeater, one tsp pesto. Beat together, cook in pan. Serve on toast with slice of cheese. It is really good....if you like pesto.
  • sass30
    sass30 Posts: 355 Member
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    Im not a big egg person but Ive been trying to eat them more lately I like to Hard boil them then take out the yolks and put a
    tsp of hummus in them or put vinegar on them.


    i love roasted red pepper hummus on cheesy scrambled eggs!
  • angryguy77
    angryguy77 Posts: 836 Member
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    Unfertilized. :o)

    Haha.

    Speaking of, my wife just found out she was pregnant.

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