What Are Some Things You Wish You Had Known Before You Started?
Thanasi99
Posts: 40 Member
Just wondering what tips "Veteran" users have for beginners.
Thanks!
Thanks!
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Replies
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Logging everything with perfect accuracy is nearly impossible and having a treat here and there won't ruin my progress.0
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That I don't need to do hours of cardio!0
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That carbs are not the enemy. Eating too much is0
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How one day of excess sodium can affect the scale very dramatically.0
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That weight loss is not linear and occasionally makes no sense. Eat over your calories for the week? Two pound loss. Everything perfect for a week? No loss.0
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That I wouldnt see results straight away and that it would take time and patience!0
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seltzermint555 wrote: »How one day of excess sodium can affect the scale very dramatically.
To add to this: after eating one meal, after going to the bathroom, weighing in the afternoon vs. first thing in the morning, etc. It's crazy. And I notice if I have a large amount of carbs, 200 g +, I'm usually a couple of pounds heavier for a few days.
As long as you're logging accurately, don't get hung up on what the scale is showing.0 -
How many local farms are food producers are actually available.0
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How easy it actually was0
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How valuable a food scale is, and that CICO simply works.0
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isulo_kura wrote: »How easy it actually was
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The only things really is that it's ok if I go over occasionally, it only takes a few days to make up for it, and that weight loss is not linear and water weight is a b****. And to trust the math. Always trust the math. Log as accurately as possible, so you'll KNOW that you can't have gained fat and won't freak out if you gain a couple pounds.
But really, I knew I didn't have to cut foods etc... that's why I actually started in the first place.0 -
How difficult and emotional it would be to adjust to my new body. I was totally unprepared for that.0
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I've basically been eating nothing but candy since Christmas and am maintaining a 15 pound weight loss.0
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It is not (all) about your exercises...
It is about how much you eat.0 -
Practice makes perfect; you don't have to be perfect when you start, you'll figure out what works for you as you go along, assuming you stick with it.0
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Not before I started, but I wish id realised how straightforward it is several years ago and then i'd have dealt with it.0
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Patience is the key, do not expect to lose it all in a few weeks or months. It really is all about tracking your intake. Buy a food scale immediately and use it for everything. Do not trust the user added foods on the MFP database to be accurate. Double check foods on the USDA website for calorie counts. Low carb works well for some people not all.... Same goes for calories in calories out... It is personal preference. Calories really do count. Eat less than you burn. Never eat back exercise calories. Do not trust the calorie burns listed on MFP they are generally way too high.0
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I wish I'd been better prepared for the impact of extreme weight loss on my identity.0
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Velum_cado wrote: »I wish I'd been better prepared for the impact of extreme weight loss on my identity.
Do you feel comfortable elaborating on this? I've lost 54 pounds (more than a quarter of my start weight) and I am really struggling to see it at all most days.0 -
barbecuesauce wrote: »Velum_cado wrote: »I wish I'd been better prepared for the impact of extreme weight loss on my identity.
Do you feel comfortable elaborating on this? I've lost 54 pounds (more than a quarter of my start weight) and I am really struggling to see it at all most days.
Sure I've lost nearly 200 lbs and I'm currently a UK size 14 (US 12), so pretty average in terms of size (although "overweight" by the good old BMI chart *eyeroll*) . However, I still very, very much identify as a "fat girl". Not in any kind of negative way, just as a description of my appearance. I have been fat since I was about 7 or 8 years old, so seeing myself as not being fat feels very uncomfortable to me. As an adult, I did a lot of work to stop seeing "fat" as a bad thing, and by the time I decided to lose weight, I had absolutely no shame or discomfort around the fact that I was fat (my choice to lose weight was based mainly on feeling like I wasn't very healthy, not my appearance). I was shocked into silence during a discussion about loving food, and the other person said, "Yeah, but you're not fat like me."
I'm very much into body positivity and fat activism and find myself saying, "As a fat girl..." quite a lot when discussing the issues, and I've recently had to consider how that statement might be viewed by someone who is the size I used to be. Like I'm appropriating an identity that I'm not entitled to.
It's all just a lot more complex than I thought it would be.0 -
people make it harder than it has to be0
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To keep trying those clothes that are only just too small. Worst thing was when I found the one size two small jeans are now miles too big in the space of 3 months.0
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That men can count calories too; it isn't just for girls!0
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It's not about what you eat, but how much you eat.0
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This topic popped into my head during a walk to the grocery this morning. I wish I'd known, and believed, that it is as easy as it is, if you trust the math and the data. For the last 20 some years, I've been doing what many people call extreme sports and workouts to lose weight. Triathlons up to 1/2 ironman, 6 hours of cardio a day in the Tri days, 15 to 50 mile mountain bike rides, 100 mile roadbike rides, very long hikes.... My Strava account has all of the details for the last two years.
None of it caused a single pound to come off, I actually got heavier.
On Jan 30th I injured my knee cycling. I'd just completed a monthlong strava challenge 200+ miles and more than 20,000 feet of elevation. I rested for a month, gained weight (8 pounds), knee got no better.
I joined MFP on March 1(ish) knowing I couldn't workout, and had do do something with nutrition. 58 days later, I'm 21 pounds lighter, and walking a lot.
Some days were hard to stay close to the 1000cal deficit, but I also learned that it's entirely mental, and a lapse isn't the end of all improvements. I've really learned to trust the data, some days I go up, for a couple days, but it's always followed by a bigger loss. The lag in response of the scale is about two days for me.0 -
It's funny when I was in grade 11 I lost 25lbs through calorie counting. Gained it back because I didn't know what maintenance was.
Joined the military lost more weight through massive workouts...no calorie counting...
Gained it back when I got pregnant and they wouldn't let me exercise...I didn't know about maintenance.
Yo Yo'd for 20 years...didn't know about maintenance.
So I wish I had known what maintenance was before I started otherwise I wouldn't have had to start here (not that I don't like being here at least I learned about maintenance)0 -
Weighing/measuring your food is really the key. We eat a LOT more calories than we realize, even when we are "counting calories," because our idea of a serving is really off. Take cereal, for example. If you just pour.yourself a bowl and count it as a serving, you are possibly eat double (or more) of the amount suggested.
I hear people complain all the time, "I'm not losing weight but I'm watching what I eat." How closely are you really watching?0 -
That losing the weight wouldn't make me happy or cure my deeply rooted self esteem issues.0
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Carbs aren't bad
Sugar isn't bad
Moderation is key
Enjoy foods you love within moderation, there's no need to give up anything
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