Greek yogurt

I buy Oikos greek yogurt but i just looked at protein and it is only 14 grams of protein and was wondering if there is a higher protein lower carb one. Thanks
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Replies

  • Ninkyou
    Ninkyou Posts: 6,666 Member
    I don't know about 'low carb', but I get Dannon Greek Light & Fit, which is 80 calories, 12g protein and 8 carbs.
  • PeachyCarol
    PeachyCarol Posts: 8,029 Member
    edited April 2015
    Not enough information here... what's the serving size, what type of the Oikos is it?

    I eat Fage 2%. A 227 g (1 cup) serving, has 9 grams of carbs and 23 grams of protein.
  • craziedazie
    craziedazie Posts: 185 Member
    Not enough information here... what's the serving size, what type of the Oikos is it?

    I eat Fage 2%. A 227 g (1 cup) serving, has 9 grams of carbs and 23 grams of protein.

    Same here
  • IvanOcampo
    IvanOcampo Posts: 226 Member
    I don't know where you are, or whether it's accessible to you, but I buy Chobani greek yogurt.
    The plain one, 0% fat.
    0 fats, 10 carbs and 10 proteins per 100 grams of yogurt.
  • swimminginseattle
    swimminginseattle Posts: 21 Member
    Dittoing on Fage 2% information above, and Fage is my favorite Greek yogurt.

    A second brand that I also enjoy is Tillamook's Farmstyle Greek (I love that they do not claim their yogurt to be "Greek", and coin it farmstyle...and it's 100% better than many of the Greek rip-off yogurt, imo). The 5.3 oz serving of 0% milk fat, 13g of protein.
  • canadacatman
    canadacatman Posts: 224 Member
    I am in Canada sorry the serving size is 175 grams it is vanilla i eat mostly. Thx
  • PowerfulHunt
    PowerfulHunt Posts: 281 Member
    edited April 2015
    Stonyfield - Organic Greek Yogurt Plain 0% Fat, 150 g (5.3 oz - 1 container) - Cals:80, Carbs:6, Fat:0, Pro:15

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  • breathless575
    breathless575 Posts: 140 Member
    Stonyfield - Organic Greek Yogurt Plain 0% Fat, 150 g (5.3 oz - 1 container) - Cals:80, Carbs:6, Fat:0, Pro:15

    This is my favorite yogurt!
  • healthygreek
    healthygreek Posts: 2,137 Member
    Take it from a genuine Greek, lol!
    Fage 2% plain Greek yogurt is the most delicious!
  • CandiceMcD
    CandiceMcD Posts: 115 Member
    Fage is my favorite! I buy the big containers cause we use it for sweet and savory dishes. (My boyfriend is the Greek)
  • cschaub01
    cschaub01 Posts: 7 Member
    A food service trick, to raise protein levels, is to add powdered milk into milk or yogurt. Powdered milk is 0% fat, 80 calories and 8 grams of protein per cup. Just stir in the equivalent amount of powder per cup of yogurt.
  • rh091
    rh091 Posts: 100 Member
    edited April 2015
    I'm in Canada - I buy President's Choice 0% Plain Greek Yogurt. For a 175 g serving (3/4 cup) it's 18g of protein and 120 calories and 12 g carbs. I usually put some berries and hemp or chia seeds on top.
  • ljcolasanto
    ljcolasanto Posts: 6 Member
    I often toss in half a scoop of protein powder if I'm trying to get a full serving. It's a great way to flavour your yogourt as well if you have interesting protein powder flavours.
  • mitri23
    mitri23 Posts: 11 Member
    Great Value (Walmart) Greek Nonfat Plain Yogurt. 1 cup has 120 calories, 23g protein, 30% calcium, 0g fat, 510mg potassium, and 9 g carbs/sugar. I like to mix raspberries/blackberries in it for added fiber and flavor.
  • CandiceMcD
    CandiceMcD Posts: 115 Member
    cschaub01 wrote: »
    A food service trick, to raise protein levels, is to add powdered milk into milk or yogurt. Powdered milk is 0% fat, 80 calories and 8 grams of protein per cup. Just stir in the equivalent amount of powder per cup of yogurt.

    This is a great idea! Haven't thought much about powdered milk since we were forced to drink it as kids. ha ha
  • CM9178
    CM9178 Posts: 1,251 Member
    I eat plain Fage 0%. It is 170 g (6 oz) container. 100 calories, 18g protein, 7g carbs, 7g sugar.
    I add my own berries to it.
  • CM9178
    CM9178 Posts: 1,251 Member
    Not enough information here... what's the serving size, what type of the Oikos is it?

    I eat Fage 2%. A 227 g (1 cup) serving, has 9 grams of carbs and 23 grams of protein.

    how many calories and fat is in that?
  • peachyfuzzle
    peachyfuzzle Posts: 1,122 Member
    If you're talking about one of the regular 5.3oz servings, then 14g is on the high end. You might be able to find something with more protein at that size, but not by enough that would make a huge difference.
  • kmsoucy457
    kmsoucy457 Posts: 237 Member
    I often toss in half a scoop of protein powder if I'm trying to get a full serving. It's a great way to flavour your yogourt as well if you have interesting protein powder flavours.
    If you can't find the higher protein brands (Fage really IS one of the best for protein), and don't mind departing from protein via actual food source, ^ this is a great way to go!
  • Lady_jane_
    Lady_jane_ Posts: 37 Member
    I've never seen Fage in Canada. I tried it last time I went to the States, I wish I could find it here.

    OP - I also eat the Oikos Greek. The only option I can give you for lower carbs is to get the plain flavour instead of vanilla, it has less sugar, and maybe add some protein powder to it.
  • CandiceMcD
    CandiceMcD Posts: 115 Member
    I like to take the plain yogurt and add my own berries, some fiber one and/or a tsp of honey. Its way less sugar than the already containing fruit/honey versions.
  • PeachyCarol
    PeachyCarol Posts: 8,029 Member
    CM9178 wrote: »
    Not enough information here... what's the serving size, what type of the Oikos is it?

    I eat Fage 2%. A 227 g (1 cup) serving, has 9 grams of carbs and 23 grams of protein.

    how many calories and fat is in that?

    170 calories and 4.5 grams of fat.

  • glyphhen
    glyphhen Posts: 16 Member
    If you're willing to branch out a bit from Greek yogurt, Icelandic yogurt has a really great protein:anything else ratio. My favorite is siggi's (which is also the easiest to find). It's not cheap (usually around $1.50 per yogurt), but the plain version has 15g of protein for only 80 calories, with no fat and only 5g of carbs and 4g of sugar. They're too expensive to buy a ton of at a time for me, but they really help boost my protein intake while allowing me to stay under my calorie limits. Plus, they're delicious and come in some really interesting flavors.
  • Chazsteers
    Chazsteers Posts: 18 Member
    edited April 2015
    CM9178 wrote: »
    Not enough information here... what's the serving size, what type of the Oikos is it?

    I eat Fage 2%. A 227 g (1 cup) serving, has 9 grams of carbs and 23 grams of protein.

    how many calories and fat is in that?

    you should try the 0% fat it has 97 Calories

    I like this with seed and Honey or some Goji Berries
  • CM9178
    CM9178 Posts: 1,251 Member
    edited April 2015
    CM9178 wrote: »
    Not enough information here... what's the serving size, what type of the Oikos is it?

    I eat Fage 2%. A 227 g (1 cup) serving, has 9 grams of carbs and 23 grams of protein.

    how many calories and fat is in that?

    170 calories and 4.5 grams of fat.

    ughh a little to high too fit into my macros. I'll stick with the Fage 0%
  • Azexas
    Azexas Posts: 4,334 Member
    I've been trying the Yoplait Whips- Its 100 calories, 15G Carb, 9G Protein, 0 Fat or the Danon Lite and Fit 80 calories, 12G protein, 0 Fat, 9 Carb
  • CM9178
    CM9178 Posts: 1,251 Member
    edited April 2015
    Troutsy wrote: »
    I've been trying the Yoplait Whips- Its 100 calories, 15G Carb, 9G Protein, 0 Fat or the Danon Lite and Fit 80 calories, 12G protein, 0 Fat, 9 Carb

    not very much protein in the Yoplait Whips, how much sugar is in those?
  • Azexas
    Azexas Posts: 4,334 Member
    CM9178 wrote: »
    Troutsy wrote: »
    I've been trying the Yoplait Whips- Its 100 calories, 15G Carb, 9G Protein, 0 Fat or the Danon Lite and Fit 80 calories, 12G protein, 0 Fat, 9 Carb

    not very much protein in the Yoplait Whips, how much sugar is in those?

    I had to go look it up. The whips have 12g sugar. But I don't track sugar, I track fiber instead.