Baked Spinach Chips

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Replies

  • deeharley
    deeharley Posts: 1,208 Member
    I WASn't craving salty/crunchy til I found this thread - thank you all very much. :laugh:

    "Bump" is a way to move the thread to the top of the subjects and to your "My Topic" area.
  • BrookeMartelli
    BrookeMartelli Posts: 17
    Bump :)
  • jgoff3003
    jgoff3003 Posts: 189 Member
    YUMMY BUMP!
  • Happyoceangirl
    Happyoceangirl Posts: 1,993 Member
    Bump
  • michelleion
    michelleion Posts: 122 Member
    Awesome idea, may try this when I get home from work later!
  • BigBoneSista
    BigBoneSista Posts: 2,389 Member
    Thanks for the low cal snack idea
  • craftylatvian
    craftylatvian Posts: 599 Member
    Bump for later
  • healthyjen342
    healthyjen342 Posts: 1,435 Member
    keeping this one in my back pocket...thanks for posting!
  • froglegjack
    froglegjack Posts: 388 Member
    ok now I have to try them thanks for sharing :)
  • joliejolie123456
    joliejolie123456 Posts: 60
    thanks thislooks like a brilliant recipe. i'm going to give it a try tonight
  • Mindful_Trent
    Mindful_Trent Posts: 3,954 Member
    Bump!
  • Cristy_AZ
    Cristy_AZ Posts: 986
    Thanks!!!
  • kaitimae
    kaitimae Posts: 727 Member
    yum yum never would have thought of doing this with spinach!! i LOVE ME some kale chips though, so i'll have to try these eventually as well! =)
  • maestrachistosa
    maestrachistosa Posts: 202 Member
    bump!
  • courtclerkkris
    courtclerkkris Posts: 173 Member
    Just saw this recipe. I have everything I need to make them....so needless to say they are in the oven as I type. Can't wait to try them.
  • courtclerkkris
    courtclerkkris Posts: 173 Member
    YUM! I think I might have used a tad bit much olive oil. Next time I will be a little less generous. The leaves that had less oil on them crisped up nicely. Very good snack. I have one lonely ole sweet potatoe in the pantry. think I will try slicing it really thin and sprinkling with cinnamon and baking! Thanks for the ideas!
  • monoxidechick
    monoxidechick Posts: 339
    bumpity bump bump deliciousness!! Just went and picked up some spinach and the oven is heating up!!!
  • blogarina
    blogarina Posts: 1
    Can't wait to try these!
  • alska
    alska Posts: 300 Member
    wow thank you! i really wanna try this!!
  • RunningAddict
    RunningAddict Posts: 548 Member
    Sounds good. Gonna try, thanks!
  • pannacottayum
    pannacottayum Posts: 96 Member
    Gonna try this today with collards. Hoping for a "meatier" chip. Or it could just turn out gross.
  • ninpiggy
    ninpiggy Posts: 228 Member
    Oh wow, what a cool idea! I am definitely going to try this.
  • cread12
    cread12 Posts: 41
    bump
  • pannacottayum
    pannacottayum Posts: 96 Member
    tried it with collards...meh, i'd rather eat nori.
  • courtclerkkris
    courtclerkkris Posts: 173 Member
    When I did the spinach it reminded me of pumpkin seeds!!!
  • SparkleShine
    SparkleShine Posts: 2,001 Member
    Hi,
    I'm a newbie (day 2).
    Can you tell me what bump means???
    I keep coming across it.

    People BUMP posts so that can find them easily when they have more time to read and/or reply to the topic. If you BUMP a topic it will be under MY TOPICS at the top of your page. ;-)

    Yummmmmo to the poster. I tried these and they are so good! Thank you!
  • pixieval
    pixieval Posts: 64 Member
    sounds so yummy!!
  • maggie4097
    maggie4097 Posts: 156
    bump
  • chylom
    chylom Posts: 48 Member
    If you get cravings for the salty crunchies, try this one out.

    Preheat the oven to 275F. Spread out a cup of spinach on a baking sheet. Drizzle on about a teaspoon of olive oil and mix it around so all the spinach gets a nice light coating. Hit it with a little dusting of salt and any spices your heart desires (I like paprika on mine; garlic powder would be good too). Throw 'em in the oven 18 minutes, or until they get crispy (a little less time for baby spinach). Take 'em out of the oven and enjoy!

    47 calories for a heaping pile of "chips"!

    I had an idea to lay the spinach out on a cooling rack on top of the baking sheet just so it wasn't sitting in any excess oil, but I haven't tried this method out yet. Let me know if you do and how it works out.
    BUMP THANKS
  • chylom
    chylom Posts: 48 Member
    Do you think it would be good with different popcorn seasonings ?
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