Looking to lose the winter ab layer?

heelsanddeals
Posts: 15 Member
Take out anything fried, cream sauces, and white flour. Easy small steps. And are made in the kitchen!
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Or just eat at a calorie deficit.0
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White flour, but not brown flour?
Cream sauces but not toffee sauces?
Fried but not confit?
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arditarose wrote: »Or just eat at a calorie deficit.
^^^ Yeah, I’d rather stick with this.0 -
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So if it's fried, cream, and white flour for abs, should I remove quinoa, raw sugar, and beets, for hips? If my thighs are the problem area is it red meat, starch, and rice wine vinegar?0
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My doctor told me to switch to whole wheat everything due to the lower glycemic index. I'm prediabetic. when I bake bread I use half whole wheat flour and half regular bread flour. Very good texture and flavor. I use brown sugar rather than white to give it richer taste also. I am getting used to whole wheat pasta. Now I banished fried things a long time ago. They make me feel sick, honestly. I think I'm too old for fried anything!0
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So no chips, ice cream or bread
But I can eat 1000s calories of chocolate and cheese
Right, got it :huh:
I shall avoid the phrase "winter ab layer"...that's not actually a thing0 -
heelsanddeals wrote: »Take out anything fried, cream sauces, and white flour. Easy small steps. And are made in the kitchen!
Sorry to hear you've developed a winter ab layerMine have actually become more visible/cut, probably because of all the white flour I've been eating. Let us know if you want to hear more about how to do this the sane way!
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heelsanddeals wrote: »Take out anything fried, cream sauces, and white flour.
This is the dumbest thing I've read today... but it's still early and it piled deep in these forums, right?
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I wish people would stop posting stuff like this, all it does is makes me want whatever it is they're telling me I shouldn't have. Now I'm thinking fried chicken with biscuits and gravy for dinner.0
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Derp. No.0
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I must say, OP, you're advice threads are.........questionable.0
This discussion has been closed.
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