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What do your meals look like (show me pictures)....

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  • Posts: 718 Member
    ^^ What the......I thoroughly inspected each of those delicious dishes. Ingredients I never thought to mix with others! Amazing!
  • Posts: 12,209 Member
    bbontheb wrote: »
    ^^ What the......I thoroughly inspected each of those delicious dishes. Ingredients I never thought to mix with others! Amazing!

    I agree. Acg, it all looks amazing. The only things I don't like the look of are the cods head and the ox heart with egg yolk, but I would have tried them because I trust people who put food together like that know what they are doing.
  • Posts: 1,657 Member
    Pasta with veggies and spicy chicken sausage
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  • Posts: 3 Member
    edited May 2015
    I have just recently started on introducing clean eating meals . This one we all
    Like. Couliflower rice with beans and chicken verde
  • Posts: 3 Member
  • Posts: 335 Member
    Steak, baked potato with sour cream, mixed vegetables.
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  • Posts: 12,209 Member
    Roast chicken dinner family style.

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    Mothers Day Breakfast made by my son who danced in the kitchen while making them. 95hoev2xbvry.jpg
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    Pasta with pine nuts.
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    Salmon with potatoes, beans and lemon/caper butter.
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    Brunch out. Crumpets with honey, custard, honeycomb and toffee peacans.
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  • Posts: 12,142 Member
    nz_deevaa wrote: »

    I agree. Acg, it all looks amazing. The only things I don't like the look of are the cods head and the ox heart with egg yolk, but I would have tried them because I trust people who put food together like that know what they are doing.

    Cods head was baked and all the meat was super tender, the ox heart was slow cooked and really really tasty. Really good food over there
  • Posts: 22 Member
    2eKojasoc7
  • Posts: 971 Member
    Portobello mushrooms, pepper & onions with cauliflower puree.

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    Grilled catfish on orzo type risotto with shrimp & peas.

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  • Posts: 110 Member
    edited May 2015
    Chicken and cabbage stir fry:


    Yum!!!!! Would love the recipe! :smiley:
  • Posts: 13,413 Member
    edited May 2015
    Lunch today - 2 Vietnamese spring rolls, rolled with BBQ pork, rice noodles, shredded carrots and lettuce; and a couple clementines.

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  • Posts: 143 Member
    Lemon-artichoke pesto and garlicky wilted spinach sandwich with fruit--fast 450 cal lunch

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  • Posts: 84 Member
    I made some brown rice and asparagus risotto with balsamic roasted grape tomatoes. Soooo goooood!

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  • Posts: 1,657 Member
    Breakfast- Toast with strawberry protein spread, coconut and sprinkles. Quark and bloobs on the side
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    Dinner- Chicken apple sausage patties, sweet potato, brussels sprouts and garlic parmesan mashed cauliflower
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  • Posts: 252 Member
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    Homemade Turkey Spicy Sausage Patties, Omelet with Leek, Shitake Mushroom and Asparagus, Cherry Tomatoes grown in my garden with Balsamic Vinegar, Whole Wheat Baguette, Iced Tea with Sweet n Low. Total 498 cal, 29g Carb, 27g Fat, 34g Protein, 4g Fiber, 1024mg Sodium.
  • Posts: 825 Member
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    Chicken and vegetables stir fry with a side of rice.
  • Posts: 867 Member
    Blueberry balsamic and coffee toffee ice cream. Blueberry cheesecake cupcake.twyncw8y6nmm.jpg
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  • Posts: 5 Member
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    Yup every day .. For weeks lol
  • Posts: 971 Member
    Not the prettiest of pictures. Grilled chopped sirloin with veggies that were skewered and grilled.

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  • Posts: 355 Member
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    Jerk Chicken breast cooked on the grill, homemade baked sweet potato fries, garden salad
  • Posts: 1,657 Member
    Edible breakfast bowl
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  • Posts: 143 Member
    Sweet potato nachos with red beans, spinach, radish, green onion, salsa and guacamole

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  • Posts: 1,657 Member
    LOVE sweet potato nachos... that looks incredible! @tlharin
  • Posts: 252 Member
    I know it's not a meal, but I just made my own fresh Ricotta cheese and it is so smooth and yummy. I added no salt.
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    I'm so excited to use it either in a tart or a pasta.



  • Posts: 26,368 Member
    DebzNuDa wrote: »
    I know it's not a meal, but I just made my own fresh Ricotta cheese and it is so smooth and yummy. I added no salt.


    I'm so excited to use it either in a tart or a pasta.



    Oh nom. Or stuffed French toast. Or on an English muffin with honey.
  • Posts: 252 Member
    Actually, I am in the process of making an Almond Flour Tart with the Ricotta with a little honey and lemon zest, then top with Dark Cherries glazed with Pomegranate. And it will only be 190 calories so I think it looks pretty good. Pics to come.
  • Posts: 6 Member
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    Methi Aloo & Capsicum flatbread with yogurt sauce.


  • Posts: 84 Member
    edited May 2015
    Taco Tuesday!

    (smashed black bean tacos with roasted jalapeño-mango salsa in baked white corn tortillas)

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