What is the last thing you ate?

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  • DinoChicken
    DinoChicken Posts: 44 Member
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    31g cream cheese
    5g coconut oil
    7.5g almonds

    ..all with a 1/4 teaspoon..

    ..why?.. Because it makes a great snack while drinking water.. (32oz H2O)..why such a small spoon?.. Because I can savor it!!
  • DinoChicken
    DinoChicken Posts: 44 Member
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    **since its for a pinup I'll add my breakfast as its a low carb staple **

    3 large eggs
    7g real butter
    50g white button mushrooms
    50g diced fresh tomato
    20g spinach

    ..butter in pan first then mushrooms and eggs.. When half cooked add spinach and tomatoes.. Oh and lots of salt and pepper!
  • kamber13
    kamber13 Posts: 249 Member
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    spicy tomato soup (homemade) with sauerkraut and bulgogi grilled chicken
  • jonrenly
    jonrenly Posts: 116 Member
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    Breakfast was half a pumpernickel bagel with pumpkin butter and pecans crumbled on top, with a side of strawberries and blueberries drizzled with agave nectar. Yuuuuuuum, I wish I was still eating it right now...
  • avskk
    avskk Posts: 1,789 Member
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    I just had a steamed artichoke with melted butter for lunch (because it's my favorite), but I'm just now settling in to a snack: two buttery rice cakes with garlic & herb Laughing Cow, handful of giant red grapes, baby carrots. Because I'm feeling snacky, honestly -- I'm not even particularly hungry but it's a boring Sunday and I got peckish.
  • 93gemmac
    93gemmac Posts: 8 Member
    edited May 2015
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    Gingerbread ready-brek with skimmed milk and a toffee and pecan 'shot' (basically toffee flavoured pecans and dates) because I need to make up some cals and it tastes sooo good :love:
  • Asher_Ethan
    Asher_Ethan Posts: 2,430 Member
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    Turkey burger with Cajan sweet potato fries.
  • AmazonMayan
    AmazonMayan Posts: 1,168 Member
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    A little cantaloupe and honeydew. ...because my daughters bf was kind enough to bring it for me when he brought her some food :)
  • GirlWithCookies
    GirlWithCookies Posts: 138 Member
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    4 oz. of chicken with Mrs. Dash seasoning over 1/2 cup of Amy's brand traditional refried beans, with a side of baby bok choy and baby spinach with garlic.
  • scastor27
    scastor27 Posts: 204 Member
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    Kemps moose tracks frozen yogurt!! :smile:
    SO good!
  • 89Madeline
    89Madeline Posts: 205 Member
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    Gluten free bread with home made tuna salad (tuna in water, some light mayo, salt and pepper)
  • AndreaLS687
    AndreaLS687 Posts: 4 Member
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    Just finished eating 'fried' egg on a ricotta smothered pita with jalapeños, cherry tomatoes, and red leaf lettuce. Its breakfast and its my favorite meal.
  • avskk
    avskk Posts: 1,789 Member
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    Last night's dinner -- pork steak, green beans, and salad. Unless, of course, you count the three (going on four) cups of coffee I've had this morning, because Monday.
  • mygnsac
    mygnsac Posts: 13,413 Member
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    Turkey and steamed green beans, eaten cold during the drive in to work.
  • Bshmerlie
    Bshmerlie Posts: 1,026 Member
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    One ounce of walnuts and 1/2 cup of blueberries
  • AmazonMayan
    AmazonMayan Posts: 1,168 Member
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    Kfc whole wing, coleslaw and a few wedges. It's a very active day for me, so not worried about the choices :p
  • Queenmunchy
    Queenmunchy Posts: 3,380 Member
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    Roast vegetable chicken soup
  • Need2Exerc1se
    Need2Exerc1se Posts: 13,575 Member
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    Black rice and white bean salad on a bed of fresh kale and broccoli greens.
  • mygnsac
    mygnsac Posts: 13,413 Member
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    Chicken enchilada and Spanish rice.
  • CandiceMcD
    CandiceMcD Posts: 115 Member
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    I ate some edamame with sea salt, because it was snacky time & I wanted salt....but not chips

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