What do your meals look like (show me pictures)....

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  • FreshStartForMyself
    FreshStartForMyself Posts: 196 Member
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    tumblr_noast46EAU1u2hr1xo1_1280.jpg

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    Baked eggplant slices with non fat cheese, roasted butternut squash and sweet potato on the side ~300 kcal.
  • danielle2495
    danielle2495 Posts: 1 Member
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    giggitygoo wrote: »
    I'll contribute to thread resurrection as well.

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    Cheddar, Sausage and Broccoli Casserole.

  • mygnsac
    mygnsac Posts: 13,413 Member
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    Avocado salad and a cup of chili.

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  • DiddleOnTheRun
    DiddleOnTheRun Posts: 45 Member
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    First time posting! Sure hope it works.
  • DiddleOnTheRun
    DiddleOnTheRun Posts: 45 Member
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    Breakfast: Old Fashioned oats, with a bit of brown sugar and cinnamon.
    Loaded with Gala apple pieces, raisins and pecans.
    Normally prepare oats with -- Almond milk, Agave nectar, cold pressed coconut oil, and Natural Peanut Butter.
    Well, at least the picture worked
  • colejkeene
    colejkeene Posts: 84 Member
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    From top left around clock wise: spicy pickled cucumbers and bean sprouts, miso soup with boiled baby bok choy and dried nori, steamed brown rice with furikake and boiled extra firm tofu in mirin-soy glaze.

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  • forgtmenot
    forgtmenot Posts: 860 Member
    edited May 2015
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    colejkeene wrote: »
    From top left around clock wise: spicy pickled cucumbers and bean sprouts, miso soup with boiled baby bok choy and dried nori, steamed brown rice with furikake and boiled extra firm tofu in mirin-soy glaze.

    11264262_673733529429540_1180215567_n.jpg

    Pretty picture. Do you do photography?
  • FreshStartForMyself
    FreshStartForMyself Posts: 196 Member
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    @colejkeene That looks so gourmet! Yum
  • colejkeene
    colejkeene Posts: 84 Member
    edited May 2015
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    forgtmenot wrote: »
    Pretty picture. Do you do photography?

    @forgtmenot I do! I am currently on Instagram, Facebook and have a blog at Willow & Thyme. Food photography is one of my passions. :)

    @FreshStartForMyself Thank you so much! I love healthy, fresh, Asian foods. I lived in Thailand for a year as an exchange student and came home with a passion for all thing Asian!

  • Swiftlet66
    Swiftlet66 Posts: 729 Member
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    Pickled bamboo broccoli stir fry, braised fish and pork, some greens, and rice. b:

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  • JL2513
    JL2513 Posts: 867 Member
    edited May 2015
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    Chocolate croissant. Homemade scallop risotto. Taro pancake and Portugese egg tart with a scoop of cookie dough.
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  • msty112
    msty112 Posts: 199 Member
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    Turkey Salisbury steak, noodles and veggies
  • Acg67
    Acg67 Posts: 12,142 Member
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    softshells, watercress, egg yolk

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  • Queenmunchy
    Queenmunchy Posts: 3,380 Member
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    Smoked wings (loving this new smoker) and salad
  • MyM0wM0w
    MyM0wM0w Posts: 2,008 Member
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    Cheese pizza made with 2 ingredient pizza dough. Came out really nice, will absolutely make again.

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  • FreshStartForMyself
    FreshStartForMyself Posts: 196 Member
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    @MyM0wM0w Recipe of that 2 ingredient pizza dough please? Looks delicious :smile:
  • MyM0wM0w
    MyM0wM0w Posts: 2,008 Member
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    Yah, 1 cup of plain greek yogurt and 1 1/2 c SELF RISING (has to be self rising or you'll need to add BP and salt) flour. It'll be closer to 2 c once you use up more for dusting and kneading.

    Knead until smooth, it was soft dough and only took about 5 minutes. It made 2 pizzas the size pictures above. It was better tonight after the dough sat over night in the fridge. It might have been because I baked it differently though.

    I baked it on the bottom rack with an empty baking sheet on the rack above to keep it from over browning on the top and still getting crispy and golden on the bottom.
  • TylaGagnon
    TylaGagnon Posts: 27 Member
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    Yummy rice with cut up Italian sausage and broccoli ☺️
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  • tlharin
    tlharin Posts: 143 Member
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    Coconut green curry with tempeh (and leftover garlic naan)

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    Long live burrito bowls: spiced beans, lime-garlic steamed green beans, bell pepper/radishes/green onion, yellow rice, homemade salsa

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  • melkithall
    melkithall Posts: 75 Member
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    I made these cucumber sandwiches for lunch for me and the kids. Truthfully though, I ate most of them! :)
    I used 9 grain whole wheat bread, with a avocado/cream cheese/chive spread, topped with cucumbers and dill. dr169x0bflo9.jpg

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