Super Low Calorie Banana (No Sugar Added) Muffin Recipe!

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  • Heather3186
    Heather3186 Posts: 67
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    sounds great! thanks!
  • Aurea87
    Aurea87 Posts: 1 Member
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    Bump! yum yum :)
  • ShinyFraga
    ShinyFraga Posts: 132 Member
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    bump
  • monylove311
    monylove311 Posts: 251 Member
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    bump
  • DianaTahamata
    DianaTahamata Posts: 3 Member
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    Bump. I am soooo trying these!!!
  • DianaTahamata
    DianaTahamata Posts: 3 Member
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    Just made some and I think something went horribly wrong. They were awful. Does it have to be pastry flour? I used regular whole wheat flour instead. Could that be the reason?
  • eating4balance
    eating4balance Posts: 743 Member
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    Just made some and I think something went horribly wrong. They were awful. Does it have to be pastry flour? I used regular whole wheat flour instead. Could that be the reason?

    That's probably the reason why it did not work. It either needs to be all purpose flour or whole wheat pastry flour. I have never had any success with whole wheat flour as it weighs the recipe down and does not allow them to rise at all. Try a smaller batch with all purpose flour to see if that makes any difference. (It could also be your baking soda/powder is bad or maybe you just don't like the recipe :smile:)
  • heyitsmekatie
    heyitsmekatie Posts: 544 Member
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    wow! i can't wait to try them. thanks for sharing!
  • jeannas
    jeannas Posts: 109 Member
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    Bump
  • Rebecca1428
    Rebecca1428 Posts: 14
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    bump
  • rtbogan0407
    rtbogan0407 Posts: 5 Member
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    Bump, Thanks!!
  • SoCalSwimmerDude
    SoCalSwimmerDude Posts: 480 Member
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    bump
  • g_warne
    g_warne Posts: 28
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    Sounds Awesome!
  • becky444
    becky444 Posts: 145 Member
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    bump
    :smooched:
  • crystalinda
    crystalinda Posts: 151 Member
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    Bump. Sounds awesome, just what I was looking for, thanks!:flowerforyou:
  • irridia
    irridia Posts: 528 Member
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    hmm. tempted to try a little whey protien to well... bump up the protien, might be a good moring option, maybe add some oatmeal for fiber too! I just can't leave a recipie alone to save my life!
  • acquiescent
    acquiescent Posts: 18
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    bump
  • ejohnsonyogi
    ejohnsonyogi Posts: 5 Member
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    bump
  • emmaline8
    emmaline8 Posts: 70 Member
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    Just made these, and they're very good! I used whole wheat flour, so they didn't get very fluffy, but the flavor was great. They taste like way more calories than 57! Now that I know they're good, I'll try experimenting with new ingredients. Thanks for sharing!
  • rjsbailey
    rjsbailey Posts: 78 Member
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    a fave of mine-thanks...bump!

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