What do your meals look like (show me pictures)....

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  • tlharin
    tlharin Posts: 143 Member
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    Pan fried tofu with herbed whipped ricotta over red pepper-tomato sauce with spinach & big glass of Malbec

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    Mango & poblano "pizza" with honey barbecue sauce, leftover tofu, green onion, shredded mozzarella

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    Big but simple cheese plate dinner on the patio: whole grain seeded bread, cucumber, butter + chipotle jam, some light havarti, nectarine, grapes, apricot, radishes ...ahem, more Malbec

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  • Carol_
    Carol_ Posts: 469 Member
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    Salad from my garden, ( last year)
  • Carol_
    Carol_ Posts: 469 Member
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    LUNCH...on the go.
  • WinoGelato
    WinoGelato Posts: 13,454 Member
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    @tlharin your meals make me think maybe I could handle being vegetarian. Pics are beautiful and Malbec is my favorite wine! Although I usually drink it with steak so maybe that wouldn't work after all... ;)
  • Francl27
    Francl27 Posts: 26,371 Member
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    Carol_ wrote: »
    LUNCH...on the go.

    That's not even a snack.
  • WinoGelato
    WinoGelato Posts: 13,454 Member
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    Francl27 wrote: »
    Carol_ wrote: »
    LUNCH...on the go.

    That's not even a snack.

    That's what I was thinking about both Of those pix. I was hoping there was a cheeseburger hidden behind the yogurt that I couldn't see.
  • debtay123
    debtay123 Posts: 1,327 Member
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    You guys are fabulous. I can't believe we can eat such luscious foods and still stay within our calorie counts. you must share some of the recipes. I will now try to make the flat-outs veggie pizzas. Great idea
  • Swiftlet66
    Swiftlet66 Posts: 729 Member
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    Breakfast! Kale and potato thing with lots of paprika, pepper, garlic salt and one egg.

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  • tlharin
    tlharin Posts: 143 Member
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    Kruggeri wrote: »
    @tlharin your meals make me think maybe I could handle being vegetarian. Pics are beautiful and Malbec is my favorite wine! Although I usually drink it with steak so maybe that wouldn't work after all... ;)

    Thanks, @Kruggeri! Going from a meat-and-potatoes family tradition to a veggie-heavy vegetarian diet has been a journey of many years, and I think it's broadened my tastes a lot. That said, I'm sure Malbec is great with steaks ;) trying it with a chocolate-cinnamon-cayenne cake this weekend, will report back!

    Lunch: open smashed chickpea sandwiches with smoked paprika, pepper, last of the spicy mustard pea-potato salad

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  • WinoGelato
    WinoGelato Posts: 13,454 Member
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    tlharin wrote: »
    Kruggeri wrote: »
    @tlharin your meals make me think maybe I could handle being vegetarian. Pics are beautiful and Malbec is my favorite wine! Although I usually drink it with steak so maybe that wouldn't work after all... ;)

    Thanks, @Kruggeri! Going from a meat-and-potatoes family tradition to a veggie-heavy vegetarian diet has been a journey of many years, and I think it's broadened my tastes a lot. That said, I'm sure Malbec is great with steaks ;) trying it with a chocolate-cinnamon-cayenne cake this weekend, will report back!

    Lunch: open smashed chickpea sandwiches with smoked paprika, pepper, last of the spicy mustard pea-potato salad

    2yj9akmr34e5.jpg

    It will probably be fantastic with that cake and can't wait to see pictures!
  • missmamselle
    missmamselle Posts: 25 Member
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    This is my first time posting a picture, so I hope I did it right! This was breakfast: belgian sprouted wheat toast, cream cheese, bacon bits, avocado, scallion and tomato.
  • annette_15
    annette_15 Posts: 1,657 Member
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    Some recent eats... I cant post em all cause without major spamming.. sorry in advance lol

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  • mygnsac
    mygnsac Posts: 13,413 Member
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    Cheese omelette, bacon, steamed green beans and cauliflower, and cherries.

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  • MissRheingold
    MissRheingold Posts: 2,013 Member
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    Many thanks to those who actually say what their dishes are.
  • JustineMarie21
    JustineMarie21 Posts: 438 Member
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    #pimpmyricecakeS game is strong today! Brown rice cakes topped with vanilla casein, chopped chocolate almonds and kettle corn :)hji4tovpyn0y.jpg
  • KrisiAnnH
    KrisiAnnH Posts: 352 Member
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    Acg67 wrote: »
    KrisiAnnH wrote: »
    Acg67 wrote: »
    Spaghetti, smoked cashew and kale pesto, cured egg yolk

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    that looks amazing! do you make the pesto yourself? would love to give it a go!

    I did indeed

    Smoke raw cashews (I used Applewood chips)
    Remove stem from a bunch of kale
    Blend together kale, cashews, a few garlic cloves, handful of grated parm and drizzle olive oil until it achieves desired consistency

    For the egg yolk, mix equal parts kosher salt and white sugar together. Form a little divot and place egg yolk in there and completely cover with salt and sugar mixture. Put in fridge for about a month. Remove yolk, gently wash off salt/sugar, dry, grate like parm.

    Thanks! I'm definitely going to give it a go, sounds amazing :)
  • billiej97
    billiej97 Posts: 46 Member
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    Guacamole and chicken breast on toast
  • mygnsac
    mygnsac Posts: 13,413 Member
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    A big ol' cheeseburger. We went to Nation's Giant Hamburgers today. My first time there. So good. Then we stopped at the park on the way home and walked some of it off. Then we stopped at the frozen yogurt shop and had a scoop of gelato! Call it a lost weekend. :#

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  • tlharin
    tlharin Posts: 143 Member
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    Extra dark chocolate cinnamon-cardamom-cayenne cake. And wine :)

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  • AnnaFit4Life
    AnnaFit4Life Posts: 106 Member
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    Breakfast-Homemade Date Bran Muffin and Veggie Scramble (Carrots, Onions, Mushrooms) and a SF FF Latte
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