Super Low Calorie Banana (No Sugar Added) Muffin Recipe!

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Replies

  • uberbusymomma
    uberbusymomma Posts: 37 Member
    Bump! Thanks!
  • daveshoneybun
    daveshoneybun Posts: 76 Member
    bump and thanks
  • joliejolie123456
    joliejolie123456 Posts: 60
    great recipe! thanks! im sure this will sound very silly but ive just realised ive got no baking soda (i have baking powder though) will this make much of a difference?
  • Crystal817
    Crystal817 Posts: 2,021 Member
    Has anyone (other than the OP) tried these?
  • wolsteem
    wolsteem Posts: 17
    love that thanks !:smile:
  • PhoenixRising11
    PhoenixRising11 Posts: 245 Member
    bump.... MUFFINS!!!
  • ActiveFaith10
    ActiveFaith10 Posts: 230 Member
    Bump. Thanks! I'll check out the site as well
  • eserey84
    eserey84 Posts: 1
    bump!
  • amandamyers228
    amandamyers228 Posts: 23
    bump! ive been staying away from muffins because of the huge amount of calories but these sound great so i'll be trying them! thanks!
  • mauck1975
    mauck1975 Posts: 77 Member
    bump! Thanks
  • Heather3186
    Heather3186 Posts: 67
    sounds great! thanks!
  • Aurea87
    Aurea87 Posts: 1 Member
    Bump! yum yum :)
  • ShinyFraga
    ShinyFraga Posts: 132 Member
    bump
  • monylove311
    monylove311 Posts: 251 Member
    bump
  • DianaTahamata
    DianaTahamata Posts: 3 Member
    Bump. I am soooo trying these!!!
  • DianaTahamata
    DianaTahamata Posts: 3 Member
    Just made some and I think something went horribly wrong. They were awful. Does it have to be pastry flour? I used regular whole wheat flour instead. Could that be the reason?
  • eating4balance
    eating4balance Posts: 743 Member
    Just made some and I think something went horribly wrong. They were awful. Does it have to be pastry flour? I used regular whole wheat flour instead. Could that be the reason?

    That's probably the reason why it did not work. It either needs to be all purpose flour or whole wheat pastry flour. I have never had any success with whole wheat flour as it weighs the recipe down and does not allow them to rise at all. Try a smaller batch with all purpose flour to see if that makes any difference. (It could also be your baking soda/powder is bad or maybe you just don't like the recipe :smile:)
  • heyitsmekatie
    heyitsmekatie Posts: 544 Member
    wow! i can't wait to try them. thanks for sharing!
  • jeannas
    jeannas Posts: 109 Member
    Bump
  • Rebecca1428
    Rebecca1428 Posts: 14
    bump
  • rtbogan0407
    rtbogan0407 Posts: 5 Member
    Bump, Thanks!!
  • SoCalSwimmerDude
    SoCalSwimmerDude Posts: 507 Member
    bump
  • g_warne
    g_warne Posts: 28
    Sounds Awesome!
  • becky444
    becky444 Posts: 145 Member
    bump
    :smooched:
  • crystalinda
    crystalinda Posts: 151 Member
    Bump. Sounds awesome, just what I was looking for, thanks!:flowerforyou:
  • irridia
    irridia Posts: 527 Member
    hmm. tempted to try a little whey protien to well... bump up the protien, might be a good moring option, maybe add some oatmeal for fiber too! I just can't leave a recipie alone to save my life!
  • acquiescent
    acquiescent Posts: 18
    bump
  • ejohnsonyogi
    ejohnsonyogi Posts: 5 Member
    bump
  • emmaline8
    emmaline8 Posts: 70 Member
    Just made these, and they're very good! I used whole wheat flour, so they didn't get very fluffy, but the flavor was great. They taste like way more calories than 57! Now that I know they're good, I'll try experimenting with new ingredients. Thanks for sharing!
  • rjsbailey
    rjsbailey Posts: 78 Member
    a fave of mine-thanks...bump!
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