Pork tenderloin, a good alternative to chicken?
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ncboiler89 wrote: »christinev297 wrote: »ncboiler89 wrote: »christinev297 wrote: »ncboiler89 wrote: »christinev297 wrote: »ncboiler89 wrote: »christinev297 wrote: »ncboiler89 wrote: »christinev297 wrote: »ncboiler89 wrote: »christinev297 wrote: »
Red meat as often as possible
haha no. Red meat no more than twice a week
no
I'm not saying I agree with it. It is just the latest "recommendation " from the nutritional powers that be.
Don't they have a min/max amount for red meat in America?
I don't care if they do. You know what I mean? Who do you have in game two of State of Origin?
Indeed
Which team is indeed?
I was agreeing with your first sentence. State of origin... No idea. I don't follow it, it's played across the border.
what is it you're trying to say?
Thought you were Australian.
That I am. I'm in south Australia. They play Rugby in New South Wales/Sydney and Victoria/Melbourne. We don't have any horses in that race.
You would think that a country that small that you would all be on the same page.
Nope. We follow AFL/Aussie Rules down here Have never watched a game of rugby in my life!
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We're still talking pig parts, right?
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I think I'll go to the King Sooper tomorrow and pick up a nice smoked butt.0
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christinev297 wrote: »ncboiler89 wrote: »christinev297 wrote: »ncboiler89 wrote: »christinev297 wrote: »ncboiler89 wrote: »christinev297 wrote: »ncboiler89 wrote: »christinev297 wrote: »ncboiler89 wrote: »christinev297 wrote: »ncboiler89 wrote: »christinev297 wrote: »
Red meat as often as possible
haha no. Red meat no more than twice a week
no
I'm not saying I agree with it. It is just the latest "recommendation " from the nutritional powers that be.
Don't they have a min/max amount for red meat in America?
I don't care if they do. You know what I mean? Who do you have in game two of State of Origin?
Indeed
Which team is indeed?
I was agreeing with your first sentence. State of origin... No idea. I don't follow it, it's played across the border.
what is it you're trying to say?
Thought you were Australian.
That I am. I'm in south Australia. They play Rugby in New South Wales/Sydney and Victoria/Melbourne. We don't have any horses in that race.
You would think that a country that small that you would all be on the same page.
Nope. We follow AFL/Aussie Rules down here Have never watched a game of rugby in my life!
Well don't you suck.0 -
ncboiler89 wrote: »christinev297 wrote: »ncboiler89 wrote: »christinev297 wrote: »ncboiler89 wrote: »christinev297 wrote: »ncboiler89 wrote: »christinev297 wrote: »ncboiler89 wrote: »christinev297 wrote: »ncboiler89 wrote: »christinev297 wrote: »ncboiler89 wrote: »christinev297 wrote: »
Red meat as often as possible
haha no. Red meat no more than twice a week
no
I'm not saying I agree with it. It is just the latest "recommendation " from the nutritional powers that be.
Don't they have a min/max amount for red meat in America?
I don't care if they do. You know what I mean? Who do you have in game two of State of Origin?
Indeed
Which team is indeed?
I was agreeing with your first sentence. State of origin... No idea. I don't follow it, it's played across the border.
what is it you're trying to say?
Thought you were Australian.
That I am. I'm in south Australia. They play Rugby in New South Wales/Sydney and Victoria/Melbourne. We don't have any horses in that race.
You would think that a country that small that you would all be on the same page.
Nope. We follow AFL/Aussie Rules down here Have never watched a game of rugby in my life!
Well don't you suck.
Naaaww come on now. I'm loyal to the original Aussie game, not a pretend version
Although I give both footy and rugby players props for not wearing pooncy body armour
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i use tenderloin pork all the time
and lost my 94 pounds just fine0 -
What will happen if they soak it in vinegar first?
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Pork is white meat to me. Pork like chicken has a massive risk of food poisoning if not cooked properly. Unlike beef and lamb which you can pretty much eat still mooing if you so chose.
As for red meat. It is unfortunately recommended that you only eat it a couple of times a week. Think it's because of the fat content, risk of heart disease yadda yadda. Think it's blamed for a lot of bowel cancer too.
Alas I don't listen to any of that. I'd nom a steak down every day if I could afford it, which I can't. More the pity.
Pork tenderloin though... Ooooft yes!0 -
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Pork is red meat. The recommendation here is that you should eat at most 70g per day of red or processed meat if you wish to pit yourself in the lower risk category for bowel cancer.0
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Looked it up and sure enough, pork is red meat. Learn something new every day here!0
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Australia's health department recommends a maximum of 455 grams of lean red meat per week for adults.
http://www.eatforhealth.gov.au/sites/default/files/files/the_guidelines/n55g_adult_brochure.pdf0 -
The healthfulness or otherwise of pork may depend what the pig was fed on. There are those who bang on about the high Omega-6 PUFA content of pork fat as a problem, where the pigs are corn fed. Pigs have simple digestion and the fat they eat is the fat they store on their bodies.0
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christinev297 wrote: »
Like tomatoes.0 -
But pork isn't red meat
It's white
On this I am pretty sure ...cos colours0 -
Is tuna red meat ?
What about duck?
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Yeah I'm playing I know it's about mammals vs poultry
I vote that pigs are poultry...cos bacon0
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