Best tasting plain yogurt.
Options
Replies
-
Numberwang22 wrote: »Fage Greek yoghurt, 2% or fat free
The whole fat version of this is the answer. Reminds me of ice cream.
Don't fear dietary fat. It's one of the worst mistakes you could make from a Nutrition standpoint, too.0 -
I don't fear fat. I just prefer it in other foods besides yogurt. (Cheese or ribeye, for example.) If I enjoyed full fat yogurt substantially more than low fat I'd eat it, but I don't.0
-
I'm in the Fage group (2%). I use it as a substitute in any recipe calling for sour cream or mayo. It is pretty much an obsession. When I first started eating it I added honey , but I now love the tart flavor with just berries or homemade granola.0
-
lemurcat12 wrote: »I don't fear fat. I just prefer it in other foods besides yogurt. (Cheese or ribeye, for example.) If I enjoyed full fat yogurt substantially more than low fat I'd eat it, but I don't.
0 -
If you ever visit Cyprus, try the yogurt there and you'll realize you've been living a yogurt lie.
Even the "Greek style" yogurt in Cyprus pales in comparison.
Cypriots have 2 staples on their kitchen table for every single meal: Yogurt and a fresh salad. If those 2 things are not on the table, you are eating with imposters...0 -
Liberte plain 2%, Liberte greek 2% or if you want to be indulgent, their 9% plain is amazing. I find that once you get used to plain yogurt, it tastes so much better than any of the sweetened/fruit flavoured yogurts.0
-
andrikosDE wrote: »If you ever visit Cyprus, try the yogurt there and you'll realize you've been living a yogurt lie.
Even the "Greek style" yogurt in Cyprus pales in comparison.
Cypriots have 2 staples on their kitchen table for every single meal: Yogurt and a fresh salad. If those 2 things are not on the table, you are eating with imposters...
The closest yogurt I've found to what you're talking about is White Mountain Bulgarian yogurt. It very close to what my grandmother used to make (I'm part Lebanese).
The way they eat is probably why they live to be 90+0 -
Numberwang22 wrote: »Fage Greek yoghurt, 2% or fat free
Yeah Fage too for me. Low in fat, high in protein, lacking in taste. What ya gonna do.0 -
Fage Full Fat
Siggi's Icelandic is good too.0 -
I know it's not a plain yogurt, but I've started eating "20g" Yogurt by Arla (in the Uk). 20g of protein at 140 cals. Three flavours. Tastes pretty good.0
-
I buy the Kirkland brand at Costco. I go through so much I that the $6 for two 32oz tubs beats the $5-$6 I pay for one tub of Fage.
I was buying Straus Family Creamery Whole Milk Greek Yogurt for $5 for 32oz. It was AMAZING and worth the price, but my local Raley's stopped carrying it. It's $7 at Whole Foods and I can't justify driving across town to pay more for it.0 -
Fage with honey. I tried the chobani Greek and it made me gag. I think it was because it wasn't as thick, it was too watery.0
-
Another vote for Fage 2%. I add my own fruit, usually Wyman's frozen blueberries (they are smaller in size and fit in those single serve yogurt containers better).
0 -
-
Fage + a small squirt of Mio0
-
fage full fat - i eat it for breakfast every morning with 2 different kinds of fruits mixed in. delicious.0
-
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 392.1K Introduce Yourself
- 43.6K Getting Started
- 259.9K Health and Weight Loss
- 175.7K Food and Nutrition
- 47.4K Recipes
- 232.3K Fitness and Exercise
- 403 Sleep, Mindfulness and Overall Wellness
- 6.4K Goal: Maintaining Weight
- 8.5K Goal: Gaining Weight and Body Building
- 152.8K Motivation and Support
- 7.9K Challenges
- 1.3K Debate Club
- 96.3K Chit-Chat
- 2.5K Fun and Games
- 3.4K MyFitnessPal Information
- 23 News and Announcements
- 999 Feature Suggestions and Ideas
- 2.4K MyFitnessPal Tech Support Questions