Tired of chicken!

salmon is very good, You can eat anything, just moderate and weigh everything. Portion control is the most important thing. I also get sick of chicken, but it is so cheap and an excellent choice for low cals and high protein. The amount I buy of boneless skinless chicken breasts can be described as disturbing to some

Beef, pork & ham, venison, turkey, bison, fish, shellfish. The possibilities are really endless as long as you can fit them into your calorie and nutrition goals.

I use ground turkey all the time. I make taco salads with it..turkey meatloaf..meatballs.

I know .... I'm struggling with that too.

Tonite I got ground lamb for meatloaf. Wednesday we're making a baked eggplant parmigiane. And last week, I had fresh fish.

Shrimp, fish, scallops, crab, pork, beef, beans, grains, nuts, seeds, chocolate (lol)

Turkey, pork, tuna - so many kinds of fish - etc.

Liming red meat, which I'm guessing you're doing since you're asking what you can eat (I assume you're switching from mostly red meat and some chicken), does not limit you to chicken breast only.

You could eliminate meat entirely and still have a completely healthy diet, too. A little work has to be done, but people do it every day.

I feel ya! Chicken sure does get old sometimes but it is definitely one of the best things to eat when it comes to eating healthy. I suggest adding different flavorful spices to it to change it up a bit. If that doesn't help, then I would try some other healthy meats! My favorites are salmon filets, lean turkey burgers, shrimp sautéed in olive oil, tuna, and beef!

You could also try some vegetarian options, like quinoa or other grain-based dishes that are moderately high in protein and fiber, not to mention filling. Moving away from meat-based meals can be cheaper and just as delicious.

Also, you could try some different sausages. Costco has some A+++ chicken sausages, like Aidell's Mango+Jalapeño Chicken Sausage...

Have you tried chicken thighs? Sometimes I have breast, sometimes thigh. I like that the thighs are more juicy and tasteful. Theres also beef, pork, turkey, variety of seafood... etc

There are so many ways to prepare chicken, and good point vixtris about different cuts. E.g. "meatballs" made with breasts in the cuisinart freeze/defrost easily (raw) and go great in everything from a ginger lemon grass soup on rice noodles to pasta marinara--very versatile. You can have Moroccan, French, Thai, Mexican--a different cuisine every night of the week--with chicken. Is it possible you're in a chicken recipe rut?

I do agree with everyone else that there's no reason to stick with what you're tired of, though. A current favorite around here for ease and economy is slow cooker pulled pork. Pork shoulder (sometimes labeled butt) is a cheap cut, and cooking low & slow renders all the fat & connective tissue leaving you with an incredibly tender low fat meat that is also very versatile--pork tacos, pulled pork hash, salpicon.

I love salmon, too. Salmon farming is probably more sustainable for salmon populations, but it has its own dangers (to wild fish and to people). Atlantic salmon is high in Mercury (farmed or wild). There are other contaminants, natural and man made. It's one of those foods that's probably best in moderation, once or twice a week.

Eat more pork chops. Lean pork (like pork loin) is pretty comparable to chicken breast. A 75 gram serving of pork loin is only 180 calories, only 57 calories more than a similarly sized serving of chicken breast. And turkey. 75 grams of oven roasted turkey breast has only 101 calories. If you have access to venison, it's almost as low calorie as turkey, 112 calories for a 75 gram serving.

I find that eating the same thing over and over until I get sick of it only leads me to cheat, and that's never a wise move.

Lean pork loin. Slightly less protein but tasty and different.

Ostrich is really lean, so is kangaroo. They are affordable now. Lean mince beef? Just don't over cook it as there's less fat and it will dry out. Turkey thigh mince is lovely. Lean pork, shrimp, tuna steak, monkfish, most things. Just buy from a butcher so you know there's nothing added and season yourself. Sooo much easier. I don't limit my meat or fish intake, but I would rather use my calories do a steak than a dessert! X

@iamcrayon - you may develop a whole new appreciation for chicken if you bake bone-in, skin-on chicken thighs.

Have you tried hot pockets? Even the ones with chicken have barely any chicken.