What do your meals look like (show me pictures)....

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  • mygnsac
    mygnsac Posts: 13,413 Member
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    Made some egg salad, veggies, and watermelon.

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  • themeaningofthemorning
    themeaningofthemorning Posts: 320 Member
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    Summer quinoa salad!!! Quinoa, smoked tofu, nectarine, spring onions, jalapeño pepper, and feta cheese with a honey garlic dressing.
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    Oats with dates, blueberries, and a sprinkle of cinnamon. Cottage cheese scramble.
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  • lizzocat
    lizzocat Posts: 356 Member
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    Grilled watermelon with balsamic glaze and warm goat cheese , and arugula salad with grilled octopus. Both were amazing!
  • tlharin
    tlharin Posts: 143 Member
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    Dinner tonight: Baked lime-ginger-soy marinated tofu, grilled eggplant, peppers and onion, herbed basmati rice

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  • kitkatkarr
    kitkatkarr Posts: 97 Member
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  • Horrorfox
    Horrorfox Posts: 204 Member
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  • bbontheb
    bbontheb Posts: 718 Member
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    crazyravr wrote: »
    Last night dinner was smoked pulled pork stuffed grilled squash with grilles king mushrooms and spinach salad.
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    I'm starting to think you might be a chef. Your meals look delicious.
  • SergeantNarwhal
    SergeantNarwhal Posts: 116 Member
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    Here are a few of my favorite breakfasts. Everything is gluten free and vegan and has atleast 20g of plant based protein. Two smoothie bowls and a stack of vega chocolate protein pancakes.
  • SergeantNarwhal
    SergeantNarwhal Posts: 116 Member
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    And here's two veggie and whole grain bowls.
  • SergeantNarwhal
    SergeantNarwhal Posts: 116 Member
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    Last one I promise, acai nana cream antioxidant breakfast. xujft78w0eb0.jpg
  • tlharin
    tlharin Posts: 143 Member
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    Cayenne and dark cocoa spiked black bean soup with some Dry Jack cheese, tortilla chips, bell pepper, and an apricot

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  • kitkatkarr
    kitkatkarr Posts: 97 Member
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    God I love this post. Guys, please stop making me hungryyyyy
  • allaboutthefood
    allaboutthefood Posts: 781 Member
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    Pouched eggs on tomato, bacon and asparagus
  • NualaTW
    NualaTW Posts: 205 Member
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    Some of this week's meals...so far

    Asian bowl w/leftover rotisserie chicken, bulgar, spinach, carrots, peanuts and sesame/soy dressing (with garlic and ginger)

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    Lemon-basil shrimp tossed with olive oil, whole grain linguine over spinach

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    Tilapia in tomato curry coconut milk sauce over brown rice

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  • allaboutthefood
    allaboutthefood Posts: 781 Member
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    Homemade ice cream, coconut milk and eagle brand chocolate flavored sauce rfi4bm2wcjj8.jpg
  • newfutures
    newfutures Posts: 113 Member
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    aldousmom wrote: »
    What a neat topic! Do you ever include nutritional content?

    I blog my meal pictures here http://aldousmom.tumblr.com/ they come straight from my phone as I have them, so they're not on a pic hosting site.

    This is a recent and favorite dinner: tempeh with vegetables (green beans and broccoli) in spicy peanut sauce, over rice noodles. A little higher in fat than my usual meal, but I use this kind of meal during a hard training week b/c I need the calories. Still no added fat to it, though.

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    Calories 472
    Iron 20%
    Fat 19
    Protein 19
    Fiber 5
    Calcium 9%

    How are you posting these pics?
  • elephant2mouse
    elephant2mouse Posts: 906 Member
    edited July 2015
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  • FreshStartForMyself
    FreshStartForMyself Posts: 196 Member
    edited July 2015
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    Baked sweet potato, red bell pepper, egg and shredded cheese omelet: tumblr_nqti9sNMv51u2hr1xo1_1280.jpg

    Cappuccino oatmeal (oats, powdered non-fat milk, instant coffee, vanilla extract and splenda):
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    Chocolate oatmeal (oats, ground cacao, powdered non-fat milk, vanilla extract and splenda) with strawberries:
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  • FreshStartForMyself
    FreshStartForMyself Posts: 196 Member
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    Last one I promise, acai nana cream antioxidant breakfast.

    That acai bowl looks delicious!!!
  • tlharin
    tlharin Posts: 143 Member
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    Cooling, colorful, no-cook lunch on 95 degree day: basil-green pea pesto, nectarine, whole wheat bread, raw vegetables, boiled egg, blueberries

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    Light dinner: homemade flatbread with leftover coconut curry sauce and basil, green salad

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