What do your meals look like (show me pictures)....

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Replies

  • JL2513
    JL2513 Posts: 867 Member
    McLobster (lobster sandwich from McDonald's) and yummy chocolate peanut butter treat.
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  • swift13b
    swift13b Posts: 158 Member
    Made lentil and veggie shepherd's pie for dinner tonight! The topping is a mix of low GI potato (Carisma) and cauliflower, to help keep the carb count down. And then lots of cheese of course!

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  • Acg67
    Acg67 Posts: 12,142 Member
    Work in progress. Chicken skin "millefeuille" soft scrambled eggs, bacon, scallion

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  • mygnsac
    mygnsac Posts: 13,413 Member
    edited June 2015
    Tuna salad sandwich, raw veggies, and an apricot.

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  • klmnumbers
    klmnumbers Posts: 213 Member
    This was dinner last night (and tonight) - Curried tomato lentil soup topped with bacon. 346 cals.

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  • klmnumbers
    klmnumbers Posts: 213 Member
    dantrick wrote: »
    4oz Steak, Potatoes, and veggies

    Boy, does this make me want a steak. I've not had steak in far too long...


  • klmnumbers
    klmnumbers Posts: 213 Member
    annette_15 wrote: »
    Spaghetti squash with ground turkey, tomato sauce, spinach and parmesan cheese

    this looks amazing to me. do you have a recipe? Although, i should probably learn how to cook spaghetti squash first... =)

  • annette_15
    annette_15 Posts: 1,657 Member
    klmnumbers wrote: »
    annette_15 wrote: »
    Spaghetti squash with ground turkey, tomato sauce, spinach and parmesan cheese

    this looks amazing to me. do you have a recipe? Although, i should probably learn how to cook spaghetti squash first... =)

    Haha its very easy... I'm lazy, so I cook mine in the microwave. Cut it in half, scoop out the seeds. Pierce it all over with a knife and put it with the cut side down in the microwave for 5 minutes, then flip it for 2. Take it out and wait for it to cool down and then scoop out the spaghetti. I already had prepped turkey in the fridge, so I just dumped some tomato sauce and spinach in a pan and heated it all until it was done while the squash was cooking. Ez pez 10 min meal
  • Acg67
    Acg67 Posts: 12,142 Member
    Scallop, sweet corn, asparagus, bacon, white miso butter

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  • tlharin
    tlharin Posts: 143 Member
    Not my best pic, but: back from vacation, back to real cooking. Dinner: grilled artichoke, apple sage (vegetarian) sausage, and a fantastic shredded zucchini & green pea cheater risotto.

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  • allaboutthefood
    allaboutthefood Posts: 781 Member
    Some of my recent meals f5ax4hha9v7f.jpg
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    Since it's BBQ time we are huge on grilled veggies, lately it's been zucchini and asparagus, we also enjoy kale salad and grilled some whole carrots last night and they are awesome
  • allaboutthefood
    allaboutthefood Posts: 781 Member
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    zucchini frittata
    4 zucchini
    4 large eggs
    50 grams brick cheese (any flavor you want)
    pepper to taste
    1 tsp extra virgin olive oil
    slice zucchinis thin, put aside about 12 slices. cook the rest in a pan with the olive oil. once cooked through remove from heat to let cool. In large bowl whisk the eggs and pepper, stir in the cheese. Preheat oven to 375 once the oven is heated, add the cooled zucchini to the egg and cheese mixture, add to a oven safe dish, top with the remaining zucchini you set aside. bake for 25 minutes. than boil for another 5 minutes to get the top nice and brown. take out of oven, let cool for about 10 minutes, Enjoy
  • 1HappyRedhead
    1HappyRedhead Posts: 413 Member
    Acg67 wrote: »
    Work in progress. Chicken skin "millefeuille" soft scrambled eggs, bacon, scallion

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    I'm so in love with you right now.... :wink:
  • tlharin
    tlharin Posts: 143 Member
    Spinach falafel, salad of green beans, radish, spinach + mixed greens, with chipotle vinaigrette, & apricot

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  • tlharin
    tlharin Posts: 143 Member
    Spinach falafel, salad of green beans, radish, spinach + mixed greens, with chipotle vinaigrette, & apricot

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  • allaboutthefood
    allaboutthefood Posts: 781 Member
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    Chicken salad, made with chicken breast, apples, peanuts, rainbow salad mix.
  • RhodeWarrior401
    RhodeWarrior401 Posts: 53 Member
    scastor27 wrote: »
    Thanks Acg67, my mouth is watering from all that taco porn! Looks delicious.

    +1
  • lizzocat
    lizzocat Posts: 356 Member
    edited June 2015
    Restaurant fun lately!

    1. Tapas at cata in nyc. Baby pork belly and quail eggs Benedict, deviled egg with a fried oyster, and I don't remember the third one :(
    2. Mozzarella, tomato, eggplant tower with balsamic reduction and arugula
    3. House made ricotta with honey and grilled bread
    4. Pistachio pesto pizza with mozzarella, ricotta, Parmesan and fennel sausage
    5. Oysters!

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  • TheSunshineQueen
    TheSunshineQueen Posts: 276 Member
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    Quiche (egg, spinach, peppers, onions, cheddar cheese, turkey bacon) with fruit water. Simple, yet satisfying. ;)
  • Timshel_
    Timshel_ Posts: 22,834 Member
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  • MisinformedBurrito
    MisinformedBurrito Posts: 1 Member
    Prepd this spicy chicken salad to take to a picnic today!
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  • DeadsAndDoritos
    DeadsAndDoritos Posts: 267 Member
    Feta, avocado and mango salad with hash browns

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  • tlharin
    tlharin Posts: 143 Member
    Dinner: roasted cherry tomatoes over mixed greens with sweet onion dressing, garlic-rubbed ciabatta roll, and (leftover) baked tirali & ricotta pasta

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    Lunch: raspberry-lime mineral water, spinach salad with black beans, grilled nectarine and green onion, leftover roasted cherry tomatoes, and chipotle vinaigrette, boiled egg, sourdough rye

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  • FreshStartForMyself
    FreshStartForMyself Posts: 196 Member
    Raw red bell pepper and tomato; grilled tomato; baked sweet potato:
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    Oats cooked in a little water with vanilla extract and a pinch of salt, then mixed with powdered milk and stevia. Topped with banana and cinnamon:
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  • kikomansauce
    kikomansauce Posts: 59 Member
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    Spinach omelette with a side of bacon strips. Gotta step it up...
  • sarahmoo12
    sarahmoo12 Posts: 756 Member
    :o eat all the food !! NOMM NOM NOMMMM
  • JustineMarie21
    JustineMarie21 Posts: 437 Member
    Oatmeal is boring and gross! SAID NO ONE EVER! Banana split proats!
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  • annette_15
    annette_15 Posts: 1,657 Member
    edited June 2015
    @JustineMarie21 Thats so funny you say that.. I've just started experimenting with oatmeal and I've had it more in the last week than the last 5 years combined lol

    Salted caramel protein zoats with wf pancake syrup and frozen blueberries
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    This is a 800 calorie bowl of oatmeal.. I wanted something high in calories/low volume, filling and delicious before a night of dancing and running around.
    Again used the salted caramel protein, topped with two tbsp of nuts n more toffee crunch, a salted caramel luna bar and some strawberries
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    Pumkin vanilla proats with sprinkles, syrup and whipped cream
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    This was a gamble, but it turned out REALLY good! Tiramisu zoats cooked in strong chocolate nespresso coffee, chocolate protein powder, vanilla yogurt, zested chocolate and dark chocolate chips
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    (All eaten cold, I dont want hot oatmeal in this heat lol)

  • WillLift4Tats
    WillLift4Tats Posts: 1,699 Member
    Such pretty oatmeal :love:
  • 1laurielees
    1laurielees Posts: 1 Member
    nz_deevaa wrote: »
    I feel bad re-creating the thread with nothing to add, so here is the last meal I posted:

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    Pork chop with Noodle Salad.

    Hi. New to this site. Your pork chop and noodles look yummy. Wat kind of noodles do u use.? Tyvm