I want to eat a whole loaf of homemade bread!

ssingley13
ssingley13 Posts: 112 Member
edited November 21 in Food and Nutrition
I won't do it....but I really want to!
«1

Replies

  • softblondechick
    softblondechick Posts: 1,275 Member
    Bread is the Devil.
  • Grimmerick
    Grimmerick Posts: 3,342 Member
    Oh god homemade bread!!! Imagine the homer simpson donut sound, that's how I sound when I smell homemade bread.
  • benjaminhk
    benjaminhk Posts: 353 Member
    Just do it!
    b2a0df80-03cb-11e5-a8a1-6dc8d3245017_shia-labeouf-do-it.gif
  • ssingley13
    ssingley13 Posts: 112 Member
    Before I started eating healthier, I would bake all kinds of breads just about everyday. That was one of my downfalls... all those carbs! I'm almost dying here craving it lol
  • gothchiq
    gothchiq Posts: 4,590 Member
    I understand! have one or two slices then put away the rest in a container that hides it from view!
  • tiffanybrooks530
    tiffanybrooks530 Posts: 140 Member
    softblondechick wrote: »
    Bread is the Devil.

    exactly
  • rugbyphreak
    rugbyphreak Posts: 509 Member
    I love homemade baked goods. They are my downfall. I just try to eat them in moderation. A few times I've had to skip a meal because I made a cake... totally worth it. I made cake my breakfast today, also worth it.
  • newfutures
    newfutures Posts: 113 Member
    I love fresh warm bread. when my daughters get old enough to eat it im going to make as much homemade as possible.
  • EmmaFitzwilliam
    EmmaFitzwilliam Posts: 482 Member
    I'm lucky in an odd way - my housemate is non-celiac gluten sensitive. And at (roughly!) 125 calories a pop for a slice of bread, I've just made the choice to have really *good* bread occasionally when I go out. (The bread is one of my metrics for choosing a restaurant now!) I love bread. I love being fit and healthy more. That said, sometimes I just have the bread. It's an occasional one-off.
  • urloved33
    urloved33 Posts: 3,323 Member
    I love Italian bread so each week I buy a "mini" loaf..its such a tiny loaf and the slice sizes are very small. It keeps me happy...but honest
  • beastmode_kitty
    beastmode_kitty Posts: 844 Member
    If you can fit it into your macros then go for it.
  • enterdanger
    enterdanger Posts: 2,447 Member
    I used to bake a loaf or two each week of homemade bread, but then I found out that the reason it made me all bloated after eating it wasn't just it's carby goodness. I have a wheat sensitivity. I only bake bread now like once a month... and even then I have to limit myself to a piece or two or its instant bloating for me.
  • pmm3437
    pmm3437 Posts: 529 Member
    edited July 2015
    IIFYM ... nom nom nom.

    I love me some fresh baked homemade bread.
    softblondechick wrote: »
    Bread is the Devil.

    Food math for you ...

    Angel food cake = angelic = good for you

    angel food cake - sugar > angel food cake = better for you ( subtracting bad stuff )

    angel food cake - sugar = flour, salt, water, milk, eggs

    flour, salt, water, milk, eggs = bread >= good for you




  • DuckReconMajor
    DuckReconMajor Posts: 434 Member
    Whenever I find myself wanting to eat an obnoxiously large portion of something, I log as if I ate the whole thing, then I eat one piece (slice in this case) of it, chew it slowly, savor it as much as I can, then re-evaulate how much I want to eat the whole loaf/box/etc. Repeat as many times as I want. If (this has always been the case so far) I dont eat the whole thing, I re-adjust this food entry to the portion that I did eat. Then usually it's whee I didn't blow my goal out of the water after all!
  • chelsy0587
    chelsy0587 Posts: 441 Member
    edited July 2015
    My grandmother used to make homemade cinnamon bread with honey butter... So very good... usually on Thanksgiving, Christmas or Easter morning it was the very best smell I can remember as a child.

    I could gorge on that for a ridiculous amount of calories easily.
  • LiftAllThePizzas
    LiftAllThePizzas Posts: 17,857 Member
    EmmaFitzwilliam wrote: »
    I'm lucky in an odd way - my housemate is non-celiac gluten sensitive. And at (roughly!) 125 calories a pop for a slice of bread, I've just made the choice to have really *good* bread occasionally when I go out. (The bread is one of my metrics for choosing a restaurant now!) I love bread. I love being fit and healthy more. That said, sometimes I just have the bread. It's an occasional one-off.
    In Soviet Russia people used to wait in line for 16 hours just for some bread. Imagine how good that bread must have been! They must have been going around to their friends like, "did you have the bread? Oh, try the bread!"
  • CSARdiver
    CSARdiver Posts: 6,252 Member
    edited July 2015
    My cousin and I learned to make bread from our grandmother before she passed on. I do the same every time I make it and it takes every once of willpower to not eat it in one setting.

    This coupled with homemade apple butter or sorghum molasses and I'm 5 again.
  • zebacuff
    zebacuff Posts: 39 Member
    pmm3437 wrote: »

    Food math for you ...

    Angel food cake = angelic = good for you

    angel food cake - sugar > angel food cake = better for you ( subtracting bad stuff )

    angel food cake - sugar = flour, salt, water, milk, eggs

    flour, salt, water, milk, eggs = bread >= good for you

    Seems legit. I like that math!
  • Slinky_BraveHeartBunsOfSteel
    Slinky_BraveHeartBunsOfSteel Posts: 10,916 Member
    d0l0pccwj1lb.jpg
    eiuxakrmk6ad.jpg

  • ChrisM8971
    ChrisM8971 Posts: 1,067 Member
    Still warm and absolutely loaded with melting butter mmmmmmm
  • Diana_GettingFit
    Diana_GettingFit Posts: 458 Member
    DuckReconMajor wrote: »
    Whenever I find myself wanting to eat an obnoxiously large portion of something, I log as if I ate the whole thing, then I eat one piece (slice in this case) of it, chew it slowly, savor it as much as I can, then re-evaulate how much I want to eat the whole loaf/box/etc. Repeat as many times as I want. If (this has always been the case so far) I dont eat the whole thing, I re-adjust this food entry to the portion that I did eat. Then usually it's whee I didn't blow my goal out of the water after all!

    I like this idea. That way when you're thinking of devouring a whole amount of something when you've logged it you'll see how many calories you are going to consume if you go ahead. Hopefully it'll be enough to shock you into moderating how much you do eat.

  • Slinky_BraveHeartBunsOfSteel
    Slinky_BraveHeartBunsOfSteel Posts: 10,916 Member
    ChrisM8971 wrote: »
    Still warm and absolutely loaded with melting butter mmmmmmm

    *drools* :p
  • CandyMonster160
    CandyMonster160 Posts: 153 Member
    Fresh out of the oven homemade bread with peanut butter. Heck yes!
  • DuckReconMajor
    DuckReconMajor Posts: 434 Member
    Dave_GettingFit wrote: »
    DuckReconMajor wrote: »
    Whenever I find myself wanting to eat an obnoxiously large portion of something, I log as if I ate the whole thing, then I eat one piece (slice in this case) of it, chew it slowly, savor it as much as I can, then re-evaulate how much I want to eat the whole loaf/box/etc. Repeat as many times as I want. If (this has always been the case so far) I dont eat the whole thing, I re-adjust this food entry to the portion that I did eat. Then usually it's whee I didn't blow my goal out of the water after all!

    I like this idea. That way when you're thinking of devouring a whole amount of something when you've logged it you'll see how many calories you are going to consume if you go ahead. Hopefully it'll be enough to shock you into moderating how much you do eat.
    Yeah and it's also fun to log the whole thing and click "complete entry" and have it nonchalantly tell you "if every day was like today you'd be 6 lb heavier in 5 weeks! :innocent: " I know the 5 week prediction isn't the best thing in the world but it's fun for things like this.
  • peaceout_aly
    peaceout_aly Posts: 2,018 Member
    I've been craving bread lately too! Although I'd prefer a really good, warm cornbread ;)
  • fitfloridagirl
    fitfloridagirl Posts: 15 Member
    softblondechick wrote: »
    Bread is the Devil.

    It totally is! It always makes me feel 'big' and bloated whenever I give in. I also hate that icky feeling I get in my stomach, when I fall asleep too soon after eating a slice (or three). Luckily I found an alternative with Ezekiel bread. I like the taste and don't feel like I've blown up, after eating it.
  • Lasmartchika
    Lasmartchika Posts: 3,440 Member
    I'll be baking some today... and I'll do the usual of giving half to my neighbors. They must love me for giving them bread, cake, cookies all the time. LOL!! It's a way to enjoy the yumminess, but not eating it all. :wink: I'm not about to give up what I enjoy the most: baking and enjoy the baked goods!! :yum:
  • Diana_GettingFit
    Diana_GettingFit Posts: 458 Member
    Bread is my weakness too. Especially warm Italian bread.
  • demoiselle2014
    demoiselle2014 Posts: 474 Member
    ssingley13 wrote: »
    I won't do it....but I really want to!

    My husband bakes a lot. Cookies and fresh bread. I resist snacking on it by having him slice it/pack it up and put it in the freezer. It lasts longer that way, is out of sight, and takes some effort for me to prepare. This is self defense for me.

    For some reason, he and his family love frozen cookies, but I don't, so it's quite effective.
  • BrettWithPKU
    BrettWithPKU Posts: 575 Member
    It's a Tony Robbins story I believe, where when he was a kid and wanted to drink beer like his dad did (when obviously kids aren't supposed to drink), his mother made him drink a full 6-pack. Naturally he got sick, threw up everywhere, and to this day associates alcohol with sickness and DOES NOT DRINK. At all.

    This could be applied to bread. Just saying.
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