Is there a fruit / vegetable you DON'T like ?
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myheartsabattleground
Posts: 2,040 Member
in Chit-Chat
Raspberries and peaches. They've always been disgusting to me and I hate the taste. Though I do like blackberries and black raspberries.
I'd only eat / drink them if I absolutely had to.
I'd only eat / drink them if I absolutely had to.
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Replies
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Mushrooms.0
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Lasmartchika wrote: »Mushrooms.
Don't hand me the phone to order pizza then xD0 -
Cantaloupe! Ick! It has this weird undertone of tasting just like a cliche trashcan would smell. *shiver*0
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And raw mushrooms...
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Eggplant. Just seems weird and Grapefruit…blargh0
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Avocados taste like dirt (to me). No real experience with dirt flavored anything, just what I imagine that dirt tastes like.0
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I like most foods, but there are a few that aren't worth the trouble of preparing. Pomegranates taste great , but what a PITA.0
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PurringMyrrh wrote: »Cantaloupe! Ick! It has this weird undertone of tasting just like a cliche trashcan would smell. *shiver*
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Not a picky eater at all, but celery tastes like dirty water to me0
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Not fond of brussels sprouts. bitter and farty.0
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MANGO. It has this undertone of nastiness I can't get over. Hate, hate, hate it.0
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There are a bunch, but beets take the cake.0
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Brocolli and green peas.0
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I don't like carrots cooked, or lima beans. Everything else is great.0
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There are a bunch, but beets take the cake.
http://allrecipes.com/Recipe/Beet-Surprise-Cake/Detail.aspx?event8=1&prop24=SR_Title&e11=beet cake&e8=Quick Search&event10=1&e7=Home Page&soid=sr_results_p1i20 -
I like it all...
Mushrooms seem to be a common culprit due to texture, but that is typically a result of not knowing how to prepare them correctly. They absorb a ton of water and can be very spongey/chewy if prepared wrong. They can also be dirty if you go to a bad restaurant.0 -
Mushrooms. Can not stand them0
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I just threw up a little in my mouth...thanks @TeaBea0 -
I like it all...
Mushrooms seem to be a common culprit due to texture, but that is typically a result of not knowing how to prepare them correctly. They absorb a ton of water and can be very spongey/chewy if prepared wrong. They can also be dirty if you go to a bad restaurant.
For me, it's only the raw/salad topping ones I don't like. Like little slices of foam. Cooked or marinated though and I'm all over 'em!0
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