Low Carb Zucchini Ideas?

I just slice them up into 1/4 inch or so slices and grill / lightly fry (max 1 tsp of oil on a pan) them with Pam and sprinkle some salt on them and after they're done on both sides eat them with a bit of reduced fat sour cream (30 Cal/Tbsp). Just like my grandma used to make.