WHAT are you Eating Saturday!!!!!
Replies
-
I have no idea what significance Saturday holds, but I will be eating food. Fried chicken with mashed Yukon gold potatoes and green beans for dinner, to be exact.0
-
Probably home made pizza, but who knows, it is Sunday that I'm waiting for, as we have a group picnic to go to.0
-
Saturday is long run day, so salsa chicken and potatoes and green beans and a protein shake and blueberry wine and goat cheese and crackers... among other foods0
-
I have no idea.
This has been my birthday week and the people in my office have brought in food every single day. Plus I was in a training class for two of those days and ate the food there. It hasn't been my best week, calorie-wise. I'd really just like an iced coffee and celery sticks.0 -
I don't actually plan to feast on Saturdays particularly, but this Saturday I must admit that I already have a full portion of traditional fish and chips planned and logged in advance. Happy to sacrifice lunch for this cause!
I have been thinking about fish and chips all week, so I am going to enjoy every morsel.0 -
Burgers, fries, beer0
-
Pizza at Pizza Express - looking after my nephews for the weekend, and so have fun activities planned, and this will be a nice treat. I've been saving up my calories, and know exactly how many calories are in the pizzas we'll be ordering (yes I'm that obsessed about planning my meals)! With Nectar vouchers, I've got 2 pizzas free, so win/win! Sunday was going to be a beach picnic, but the weather looks awful, so it may turn into a cinema trip and indoor picnic! Either way, I've saved up calories, and know what I'm eating so I don't expect too many surprises when I weigh in on Monday. I will be moving around a LOT with a 6 year old and 3 year old, so that's plenty of unlogged exercise right there!0
-
Making a sopapilla cheesecake for a friend's surprise birthday party. Pretty sure I will be wolfing down some of that.0
-
_Terrapin_ wrote: »Liftng4Lis wrote: »Prime rib and crab.0
-
ceviche at my buddy's house pool side with some margaritas.0
-
We're going to a party where the main food is going to be heros and pizza. So staying on track will be tough. But we're going to the gym Sunday so whatever I eat Saturday will be burned off.0
-
homemade italian beef0
-
We're going to a food truck festival so whatever sounds interesting0
-
i don't know about saturday but tonight I'm having tacos and margaritas because it's national tequilaaaa day #holla0
-
This content has been removed.
-
I have a bag of Boca veggie crumbles I'm going to turn into tacos. I've never had them before, but I like Boca burgers.0
-
Eggs, veggie sausage, and peanut butter toast, and disgustingly sugary creamer in my coffee! During the week I usually just have oatmeal - Saturday is special-breakfast day!0
-
It's my sister's boyfriend's birthday .. so I have no idea but hopefully something yummy! (:0
-
Pizza, and cheesecake,swilled down with a large glass of Malbec hmm0
-
I'm working out the logistics for a Bobby Blue Burger and a vanilla caramel bourbon shake at Bobby's Burger Palace as I type this.0
-
Liftng4Lis wrote: »_Terrapin_ wrote: »Liftng4Lis wrote: »Prime rib and crab.
LOL0 -
IDK yet, BBQ maybe??0
-
On the grill, wild coho salmon , yams, and whatever looks good out of the garden0
-
-
Full on catered bbq. Brisket. Pork. Carne asada. Ceviche. Salsas. Ribs. Beer. And I'm sure there will be a lot of other stuffs. Then a pancake breakfast at our fairgrounds on Sunday just in case the scale refused to move.0
-
Family weeknight dinners are hard so we do weekend family breakfasts. This morning was blueberry pancakes, sausage, and honeydew melon. I'm set for a while0
-
Sometime this weekend I'd like:
Grilled swordfish tacos
Serves 4
Swordfish is rich and firm, making it a perfect choice for grilling. Tossing shredded cabbage with the same savory dressing used to baste the fish keeps preparation to a minimum. Feel free to add your favorite garnishes to the tacos; try diced avocado, a squeeze of lime, sliced radishes and cilantro.
Ingredients:- 1 1/2 pounds swordfish steaks
- 4 tablespoons 365 Everyday Value Organic Chipotle Ranch Dressing or other spicy dressing, divided
- 2 cups shredded red or green cabbage, or a mix
- 8 soft corn tortillas, warmed
- 1/2 cup salsa
Method:
Prepare a grill for high-heat cooking. Brush swordfish with 2 tablespoons of the dressing. Grill, turning once, until fish is browned and opaque in the center, about 6 minutes. Place on a cutting board; cut off and discard skin. Cut flesh into small cubes.
Toss cabbage with remaining 2 tablespoons dressing. Spoon fish into tortillas and top with cabbage and salsa.
Nutritional Info:
Per Serving:410 calories (170 from fat), 19g total fat, 3g saturated fat, 115mg cholesterol, 400mg sodium, 23g carbohydrate (3g dietary fiber, 3g sugar), 36g protein0 -
I'm going to make this right now:
KALE WALDORF SALAD
This variation on the classic Waldorf salad uses kale instead of lettuce and adds apple and walnuts to the dressing for a creamy consistency without using the typical mayonnaise base.
Ingredients:- 4 cups packed finely chopped raw kale, preferably dinosaur kale
- 1 large red apple, such as Fuji or Honeycrisp, chopped, divided
- 1 cup thinly sliced celery
- 1/2 cup walnuts, toasted and chopped, divided
- 1/4 cup plus 2 tablespoons raisins, divided
- 2 tablespoons Dijon mustard
- 2 tablespoons water, more if needed
- 1 tablespoon red wine vinegar
- 1/8 teaspoon sea salt
Method:
Place kale in a large bowl. Add half the apple to kale along with celery, 1/4 cup walnuts and 1/4 cup raisins. Put remaining apple in a blender along with remaining 1/4 cup walnuts, remaining 2 tablespoons raisins, mustard, water, vinegar and salt. Purée until well combined and slightly thick, adding water if needed to thin. Pour dressing over kale salad and toss to combine.
Nutritional Info:
Per Serving:140 calories (60 from fat), 7g total fat, 0.5g saturated fat, 0mg cholesterol, 135mg sodium, 20g carbohydrate (3g dietary fiber, 10g sugar), 3g protein
Special Diets:
Dairy Free
Gluten Free
Low Sodium
Vegan
Vegetarian
Wheat Free0 -
Nothing unusual. Eggs and bacon, cofee with cream, tuna salad (tuna, mayo, avocado, celery), steak, green beans and cheese, and bluberries.0
-
Cherrios with milk
Whopper jr with a small fry
Quessadilla with chicken and salad
Mandarin oranges
Popcorn0
This discussion has been closed.
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 393.6K Introduce Yourself
- 43.8K Getting Started
- 260.3K Health and Weight Loss
- 175.9K Food and Nutrition
- 47.5K Recipes
- 232.6K Fitness and Exercise
- 431 Sleep, Mindfulness and Overall Wellness
- 6.5K Goal: Maintaining Weight
- 8.6K Goal: Gaining Weight and Body Building
- 153K Motivation and Support
- 8K Challenges
- 1.3K Debate Club
- 96.3K Chit-Chat
- 2.5K Fun and Games
- 3.8K MyFitnessPal Information
- 24 News and Announcements
- 1.1K Feature Suggestions and Ideas
- 2.6K MyFitnessPal Tech Support Questions