What are your go to sources for protein?
prettywingss04
Posts: 29 Member
Or other macros?
I currently follow IIFYM.. have my macros set to 40/35/25 carbs-fat-protein, but i sometimes have a hard time finding sources for protein. I'm not really a big fan of protein shakes but i was wondering what some of you could suggest for other food sources . I'll open my diary for the time being.
Thanks!
I currently follow IIFYM.. have my macros set to 40/35/25 carbs-fat-protein, but i sometimes have a hard time finding sources for protein. I'm not really a big fan of protein shakes but i was wondering what some of you could suggest for other food sources . I'll open my diary for the time being.
Thanks!
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Replies
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My go to's:
Chicken - I eat tons of chicken
Salmon
Shrimp
Cod0 -
Ground turkey, chicken, tuna, beef (once in awhile), shrimp, greek yogurt, cottage cheese, frozen yogurt, quest bars, beef jerky.0
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i have chicken, beef and fish. i have 70g a day.0
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Chicken, Tuna, Salmon, Steak, Minced (ground) Beef, Bacon Medallions, some Lamb.
For quick Protein, i eat a couple of Roast Beef slices straight out the packet (the ones that are normally 4 in a pack).
I don't do Protein Shakes or Protein Bars either.
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Fish, other lean-ish meat, low fat dairy, especially cottage cheese and greek yogurt.0
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thanks everyone, i hadn't thought about cottage cheese. Do you just eat it straight out the container?
I usually eat my ground turkey/ chicken breast but I get tired of it so fast.
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I don't eat anything out of the container anymore, but I just spoon it onto my plate. I like it best plain. I usually eat as a side dish with my breakfast omelet or dinner, though.
Greek yogurt I eat with fruit, usually.0 -
Thanks for everyone's ideas on protein. My quick protein fixes are cottage cheese, whey protein for shakes. Animal protein: Chicken, Turkey, Salmon, Cod, Shrimp, Tuna, Bison, Beef. Vegetable Protein: peanut butter, almonds. I know what you mean about getting tired of chicken/turkey. They can get boring pretty quickly. Sprucing it up with different veggies, herbs can make them taste a bit more palatable.0
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Pork chops and tenderloin are typically quite lean, so deserve a mention.0
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Usually, beef (steaks and burgers), pork, and occasionally chicken, if it can be adequately disguised or is excellent on its own (i.e. expensive or made by someone else). Also cottage cheese (1/2 cup, plain), Greek yogurt, eggs.
I'm trying to include more fish and shellfish, though. I like grilled or smoked mackerel, and shrimp and clams (from frozen; they're cheap at a local Asian supermarket) quickly sauteed in olive oil with garlic, paprika, and lemon. Sometimes I try to make that into a quick/fake bouillabaisse by adding onions and a bit of tomato sauce and white wine. ( [url=" http://familystylefood.com/2009/08/julia-childs-bouillabaisse-recipe/"]Here[/url]'s a recipe for the real thing)0 -
Protein waffles for breakfast, Greek yogurt in place of sour cream, Greek yogurt mixed with protein powder, blueberries, flax seed, and chia seed. I do try to get my protein in with animal protein, though.0
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Meat, tuna, eggs, cottage cheese, tofu, edamame0
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Chicken, tune, protein shakes0
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lemurcat12 wrote: »Pork chops and tenderloin are typically quite lean, so deserve a mention.0
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Usually, beef (steaks and burgers), pork, and occasionally chicken, if it can be adequately disguised or is excellent on its own (i.e. expensive or made by someone else). Also cottage cheese (1/2 cup, plain), Greek yogurt, eggs.
I'm trying to include more fish and shellfish, though. I like grilled or smoked mackerel, and shrimp and clams (from frozen; they're cheap at a local Asian supermarket) quickly sauteed in olive oil with garlic, paprika, and lemon. Sometimes I try to make that into a quick/fake bouillabaisse by adding onions and a bit of tomato sauce and white wine. ( [url=" http://familystylefood.com/2009/08/julia-childs-bouillabaisse-recipe/"]Here[/url]'s a recipe for the real thing)
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Thanks for everyone's ideas on protein. My quick protein fixes are cottage cheese, whey protein for shakes. Animal protein: Chicken, Turkey, Salmon, Cod, Shrimp, Tuna, Bison, Beef. Vegetable Protein: peanut butter, almonds. I know what you mean about getting tired of chicken/turkey. They can get boring pretty quickly. Sprucing it up with different veggies, herbs can make them taste a bit more palatable.
It does feel very repetitive! I've never tried bison so I'll def be trying that and I forgot about shrimp ! I love a variety0 -
Can also blend the cottage cheese and add like a ranch seasoning for substitute ranch dressing. Add a little milk or water to get your preferred consistency. I suppose you could also add oil for healthy fats though I have not tried that yet.0
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prettywingss04 wrote: »thanks everyone, i hadn't thought about cottage cheese. Do you just eat it straight out the container?
I usually eat my ground turkey/ chicken breast but I get tired of it so fast.
Cottage cheese is definitely one of my go-tos. I enjoy it with fresh fruit, but there are a ton of other ways people like to eat it. I tend to go with pineapple and some type of berry, but I like it with grapes and pear, too. The other day ate I made a mix of blackberries, blueberries, and strawberries and folded it into the cottage cheese. I find that the juiciness of the fruit mixes well with the creaminess of the cottage cheese.
Cottage cheese tends to be high in sodium, so if that's something you watch, keep it in mind. There are low-sodium versions, but I haven't tried them.
Other fun sources are:
Peanut Butter
Chicken
Nuts
Soy
Ice Cream (there's not a lot, but anytime I can get a macro from ice cream, I go with it).
Fish
ETA: Eggs - how could I have forgotten the gorram eggs!
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strong_curves wrote: »My go to's:
Chicken - I eat tons of chicken
Salmon
Shrimp
Cod
This is pretty much where it's at. Although I keep getting parasitic worms in my cod. You can pick them out but it's kinda gross, I suggest you don't buy it from Costco if you have a gag reflex for that sort of thing. So I've been eating other white fish instead. Namely mahi mahi, talapia, hake, and I enjoy catfish.0
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