1000 calorie deficit & no weight lose

2»

Replies

  • CSARdiver
    CSARdiver Posts: 6,252 Member
    brower47 wrote: »
    CSARdiver wrote: »
    Hypothyroidism may cause an initial increase in weight due to increased cellular uptake, but this is about 10 lbs and rapid gain over a small amount of time. The rest of the gain is Calorie In/Calorie Out.

    Very simple - you are underestimating calories in or overestimating calories out.

    Internet diagnosis are worthless - if concerned request a hormone panel, specifically TSH, Total T4, Free T4, Total T3, Free T3, and RT3. If this comes back in range you've eliminated this possibility. Review what you have control over first and get a digital food scale.

    Unregulated hypothyroidism can slow down the metabolism. The CI/CO equation can be affected by it. It's not just short term water weight gain.

    "Thyroid hormone regulates metabolism—the way the body uses energy—and affects nearly every organ in the body. Without enough thyroid hormone, many of the body’s functions slow down. About 4.6 percent of the U.S. population age 12 and older has hypothyroidism."

    http://www.niddk.nih.gov/health-information/health-topics/endocrine/hypothyroidism/Pages/fact-sheet.aspx

    It's unlikely to be OPs issue but giving out false info doesn't help anyone.

    Untreated yes, but these are not the stated symptoms. As stated it is ultimately CICO. T4/T3 may play a small part, but the metabolic rate change is nearly undetectable. Too many internet diagnosis running around "I'm overweight - maybe it's hypothyroidism" unless diagnosed - it's not.

    Giving out false diagnosis of cancer is not particularly helpful either.
  • brower47
    brower47 Posts: 16,356 Member
    edited July 2015
    CSARdiver wrote: »
    brower47 wrote: »
    CSARdiver wrote: »
    Hypothyroidism may cause an initial increase in weight due to increased cellular uptake, but this is about 10 lbs and rapid gain over a small amount of time. The rest of the gain is Calorie In/Calorie Out.

    Very simple - you are underestimating calories in or overestimating calories out.

    Internet diagnosis are worthless - if concerned request a hormone panel, specifically TSH, Total T4, Free T4, Total T3, Free T3, and RT3. If this comes back in range you've eliminated this possibility. Review what you have control over first and get a digital food scale.

    Unregulated hypothyroidism can slow down the metabolism. The CI/CO equation can be affected by it. It's not just short term water weight gain.

    "Thyroid hormone regulates metabolism—the way the body uses energy—and affects nearly every organ in the body. Without enough thyroid hormone, many of the body’s functions slow down. About 4.6 percent of the U.S. population age 12 and older has hypothyroidism."

    http://www.niddk.nih.gov/health-information/health-topics/endocrine/hypothyroidism/Pages/fact-sheet.aspx

    It's unlikely to be OPs issue but giving out false info doesn't help anyone.

    Untreated yes, but these are not the stated symptoms. As stated it is ultimately CICO. T4/T3 may play a small part, but the metabolic rate change is nearly undetectable. Too many internet diagnosis running around "I'm overweight - maybe it's hypothyroidism" unless diagnosed - it's not.

    Giving out false diagnosis of cancer is not particularly helpful either.

    I didn't diagnose. I said to see a doctor. Nice try though.

    And untreated would be what the OP was if that's what going to the doctor ultimately showed.
  • paris458
    paris458 Posts: 229 Member
    are you eating back your workout calories? you definitely have to be eating more calories than you are burning.
  • Mr_Knight
    Mr_Knight Posts: 9,532 Member
    irishbsun wrote: »
    Mr_Knight wrote: »
    If you're not losing, you're not at a deficit. Period, full stop.

    If you're actually gaining weight, you're over-eating. Period, full stop.

    If you've only just started, it can take 1-3 weeks for things to kick in.

    I began eating 1200 calorie min about 3/4 weeks ago.

    You are eating more than 1200 cal/day.
  • Sued0nim
    Sued0nim Posts: 17,456 Member
    Go to doctor
    Get all tests completed

    If you have a thyroid / hormonal condition get it treated

    Whilst you're doing this, invest in a scale ..a cheap digital one is fine...start weighing everything you eat and logging it accurately (double check against other food databases, an awful lot of MFP database is incorrect)

    Also any exercise you log, double click on the calorie bit before entering and half the calorie allowance

    Come back in 8 weeks and tell us what the doctor said and how your logging has gone

    Good luck
  • irishbsun
    irishbsun Posts: 12 Member
    There are only two possibilities: 1) you are not healthy; something is out of whack. The hormone check should answer this possibility. 2) You are eating more calories than you think. You can get fat on chicken and fish. Start measuring your food and logging it into your food diary. Be completely honest with yourself and your measurements, and you will likely find out where the weight gain comes from. A lot of people stress that you MUST HAVE a food scale, but I don't have one and can't get one. I just make sure that what I call, for example, 1 cup is level with the top of the measuring cup, not heaping.

    It seems too much like a chore for me to balance exercise and calories, so I filled out my goals for losing 1 pound per week and lightly active. I strive to stay under my calorie goal. I don't log exercise. I figure that fits under lightly active. I'm not training for a marathon or anything like that, so lightly should cover it (walking, wall pushups, squats, lunges, house cleaning).

    I've lost 15 pounds in 6 weeks this way. I must confess, however, that this started out with 2-4 days of anorexia. I flew from Washington state to Ohio to visit my father and found him in his favorite chair barely conscious. Turns out he had a brain tumor and died from it in 2-3 weeks. This is one of the worst things that has ever happened to me. I started back with MFP to log my food and make sure I was getting adequate nutrition because I was having such a difficult time forcing myself to eat. I was unsuccessful with weight loss for years and had all kinds of special snowflake excuses for it, but now I realize that I wasn't being honest about everything I was eating.

    I'm sorry for your loss.
    In the past I have not been honest with what I eat or not include something in my diary. But the past 6 months I've realized I need to be real and have been doing that and being honest with myself. Part of me is hoping hormones are the answer.
    paris458 wrote: »
    are you eating back your workout calories? you definitely have to be eating more calories than you are burning.

    No I am not eating my calories back. I will eat 1210 calories and burn 2250 in a day (per Fitbit) on here I have it set up for a 2lb a week loss. I have a good 60lbs to lose. I'm 5'1 and 181lbs. I don't feel it should be this difficult to even lose a few pounds. It's frustrating
  • irishbsun
    irishbsun Posts: 12 Member
    My husband thinks I am eating too many calories at 1200 min a day and need to cut back. I wasn't losing weight with less calories so I don't believe that works.

    If I do have hypo I still need to lose weight. I feel trapped in a body that's not mine
  • theawill519
    theawill519 Posts: 242 Member
    edited July 2015
    irishbsun wrote: »
    There are only two possibilities: 1) you are not healthy; something is out of whack. The hormone check should answer this possibility. 2) You are eating more calories than you think. You can get fat on chicken and fish. Start measuring your food and logging it into your food diary. Be completely honest with yourself and your measurements, and you will likely find out where the weight gain comes from. A lot of people stress that you MUST HAVE a food scale, but I don't have one and can't get one. I just make sure that what I call, for example, 1 cup is level with the top of the measuring cup, not heaping.

    It seems too much like a chore for me to balance exercise and calories, so I filled out my goals for losing 1 pound per week and lightly active. I strive to stay under my calorie goal. I don't log exercise. I figure that fits under lightly active. I'm not training for a marathon or anything like that, so lightly should cover it (walking, wall pushups, squats, lunges, house cleaning).

    I've lost 15 pounds in 6 weeks this way. I must confess, however, that this started out with 2-4 days of anorexia. I flew from Washington state to Ohio to visit my father and found him in his favorite chair barely conscious. Turns out he had a brain tumor and died from it in 2-3 weeks. This is one of the worst things that has ever happened to me. I started back with MFP to log my food and make sure I was getting adequate nutrition because I was having such a difficult time forcing myself to eat. I was unsuccessful with weight loss for years and had all kinds of special snowflake excuses for it, but now I realize that I wasn't being honest about everything I was eating.

    I'm sorry for your loss.
    In the past I have not been honest with what I eat or not include something in my diary. But the past 6 months I've realized I need to be real and have been doing that and being honest with myself. Part of me is hoping hormones are the answer.
    paris458 wrote: »
    are you eating back your workout calories? you definitely have to be eating more calories than you are burning.

    No I am not eating my calories back. I will eat 1210 calories and burn 2250 in a day (per Fitbit) on here I have it set up for a 2lb a week loss. I have a good 60lbs to lose. I'm 5'1 and 181lbs. I don't feel it should be this difficult to even lose a few pounds. It's frustrating

    I eat 1,200 cals a day (weighed and measured), my FitBit says I burn 3,000-3,500 cals a day, and I'm steadily losing 2 lbs a week. My point is that FitBit is clearly over estimating CO. Something to consider.
  • irishbsun
    irishbsun Posts: 12 Member
    rabbitjb wrote: »
    Go to doctor
    Get all tests completed

    If you have a thyroid / hormonal condition get it treated

    Whilst you're doing this, invest in a scale ..a cheap digital one is fine...start weighing everything you eat and logging it accurately (double check against other food databases, an awful lot of MFP database is incorrect)

    Also any exercise you log, double click on the calorie bit before entering and half the calorie allowance

    Come back in 8 weeks and tell us what the doctor said and how your logging has gone

    Good luck

    Great advice! Thank you!
  • irishbsun
    irishbsun Posts: 12 Member
    Thea519 wrote: »
    irishbsun wrote: »
    There are only two possibilities: 1) you are not healthy; something is out of whack. The hormone check should answer this possibility. 2) You are eating more calories than you think. You can get fat on chicken and fish. Start measuring your food and logging it into your food diary. Be completely honest with yourself and your measurements, and you will likely find out where the weight gain comes from. A lot of people stress that you MUST HAVE a food scale, but I don't have one and can't get one. I just make sure that what I call, for example, 1 cup is level with the top of the measuring cup, not heaping.

    It seems too much like a chore for me to balance exercise and calories, so I filled out my goals for losing 1 pound per week and lightly active. I strive to stay under my calorie goal. I don't log exercise. I figure that fits under lightly active. I'm not training for a marathon or anything like that, so lightly should cover it (walking, wall pushups, squats, lunges, house cleaning).

    I've lost 15 pounds in 6 weeks this way. I must confess, however, that this started out with 2-4 days of anorexia. I flew from Washington state to Ohio to visit my father and found him in his favorite chair barely conscious. Turns out he had a brain tumor and died from it in 2-3 weeks. This is one of the worst things that has ever happened to me. I started back with MFP to log my food and make sure I was getting adequate nutrition because I was having such a difficult time forcing myself to eat. I was unsuccessful with weight loss for years and had all kinds of special snowflake excuses for it, but now I realize that I wasn't being honest about everything I was eating.

    I'm sorry for your loss.
    In the past I have not been honest with what I eat or not include something in my diary. But the past 6 months I've realized I need to be real and have been doing that and being honest with myself. Part of me is hoping hormones are the answer.
    paris458 wrote: »
    are you eating back your workout calories? you definitely have to be eating more calories than you are burning.

    No I am not eating my calories back. I will eat 1210 calories and burn 2250 in a day (per Fitbit) on here I have it set up for a 2lb a week loss. I have a good 60lbs to lose. I'm 5'1 and 181lbs. I don't feel it should be this difficult to even lose a few pounds. It's frustrating

    I eat 1,200 cals a day (weighed and measured), my FitBit says I burn 3,000-3,500 cals a day, and I'm steadily losing 2 lbs a week. My point is that FitBit is clearly over estimating CO. Something to consider.

    Great thank you!
  • irishbsun
    irishbsun Posts: 12 Member
    queenliz99 wrote: »

    Thank you for the video. I've never used a scale before, how is the container taken into consideration when weighing?
  • lemonsnowdrop
    lemonsnowdrop Posts: 1,298 Member
    Watch the above video, OP. Extra calories add up, and you saying you're hoping it's a metabolism disorder leads me to think that underestimating is probably the culprit.
  • Bronty3
    Bronty3 Posts: 104 Member
    irishbsun wrote: »
    queenliz99 wrote: »

    Thank you for the video. I've never used a scale before, how is the container taken into consideration when weighing?

    You put the container on the scale, tare it, and then put the food in to get the weight of the food.
  • CSARdiver
    CSARdiver Posts: 6,252 Member
    Bronty3 wrote: »
    irishbsun wrote: »
    queenliz99 wrote: »

    Thank you for the video. I've never used a scale before, how is the container taken into consideration when weighing?

    You put the container on the scale, tare it, and then put the food in to get the weight of the food.

    For those not familiar - tare is to put a container on the scale and "zero it". There should be some button marked Tare/Zero - press this with the container on the scale and it will now only register items you add to the container.
This discussion has been closed.