Liquidy Ghee????

Welcome2theHellmouth
Welcome2theHellmouth Posts: 206 Member
edited November 22 in Food and Nutrition
I got some Ghee at a local market for the first time and it says 100% ghee. It's very Liquidy though. The only pics I have ever seen of it is thick. It's not expired. Does this seem right? Is it different then the other stuff? Any particular way to cook with it.

Replies

  • ohmscheeks
    ohmscheeks Posts: 840 Member
    Erm... Was it a hot day?

    ghee0_zps9aeag0x7.jpg
  • Kalikel
    Kalikel Posts: 9,603 Member
    If it's just plain old clarified butter, it can be liquidy when at room temp. :)
  • Welcome2theHellmouth
    Welcome2theHellmouth Posts: 206 Member
    image.jpg1_zpsdrzzh72d.jpg
    The top is liquid bottom is not. It was hot outside. It's room temp now. I shook it up but it doesn't really blend. Hopefully it's ok to use.
  • whee1234
    whee1234 Posts: 26 Member
    That's what it always looks like for me. I usually stir it just before using it.
  • Queenmunchy
    Queenmunchy Posts: 3,380 Member
    When I make it, I'm separating the fat solids from the liquid solids, so it's always like that.
  • Christine_72
    Christine_72 Posts: 16,049 Member
    I bet if you put it in the fridge it will solidify. My coconut oil does the same thing when it's hot.
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