What would you do?
AngelaAlario
Posts: 46 Member
I purchased Koffee Kup seeded hamburger buns which state the serving size is 1 roll/48 grams at 150cal. I weighed the roll and it is 56 grams. Would you record 150 calories or 175 calories?
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1750
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175 because thats what it is.0
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It really pisses me off because I thought I was buying 150 calorie buns not 175!0
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The correct amount or could cut a small piece off to actually get the 150 cal0
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How much did you eat? I would probably cut pieces off the bun until it weighed 48g, otherwise calculate the calories that I actually ate.
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How much did you eat? I would probably cut pieces off the bun until it weighed 48g, otherwise calculate the calories that I actually ate.
LOL well we actually made "big mac's" for dinner tonight which were AMAZING btw and I had to cut part of another bun off, that is why I even bothered to weigh the bun to begin with!
So in total I ate 1.5 servings of bun even though if I went by the package it would have been more like 1.25. Damn it! More calories than I hoped for but I'm not regretting it one bit ;-)0 -
1750
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Why would you record it at 150 if it is not that? Honestly what I would do is shave off 8 grams and make my boyfriend eat it and log 150.0
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And this is why you should always weigh your food. The packages lie. A lot!0
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AngelaAlario wrote: »I purchased Koffee Kup seeded hamburger buns which state the serving size is 1 roll/48 grams at 150cal. I weighed the roll and it is 56 grams. Would you record 150 calories or 175 calories?
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arditarose wrote: »Why would you record it at 150 if it is not that? Honestly what I would do is shave off 8 grams and make my boyfriend eat it and log 150.
I would record 150 because it says a serving is one bun. I'm relatively pissed at the company now that they can say the serving size is 1 bun (48 grams) when they must KNOW that each bun weighs considerably more at 56 grams.
What if I didn't weigh it? I would have consumed 25 more calories than I had intended or wanted.0 -
AngelaAlario wrote: »arditarose wrote: »Why would you record it at 150 if it is not that? Honestly what I would do is shave off 8 grams and make my boyfriend eat it and log 150.
I would record 150 because it says a serving is one bun. I'm relatively pissed at the company now that they can say the serving size is 1 bun (48 grams) when they must KNOW that each bun weighs considerably more at 56 grams.
They're allowed to be a little off. Some buns might be UNDER, some right on.0 -
Food manufacturers can have up to a 20% discrepancy in their values. Your bun was less than 20% higher. This is why you should weigh EVERYTHING.0
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arditarose wrote: »AngelaAlario wrote: »arditarose wrote: »Why would you record it at 150 if it is not that? Honestly what I would do is shave off 8 grams and make my boyfriend eat it and log 150.
I would record 150 because it says a serving is one bun. I'm relatively pissed at the company now that they can say the serving size is 1 bun (48 grams) when they must KNOW that each bun weighs considerably more at 56 grams.
They're allowed to be a little off. Some buns might be UNDER, some right on.
Actually it's highly unlikely that they will ever be under. Manufacturers are required to have at least 99% of the stated weight in a package which means they are more than likely to err on the side of being over.0 -
AngelaAlario wrote: »arditarose wrote: »AngelaAlario wrote: »arditarose wrote: »Why would you record it at 150 if it is not that? Honestly what I would do is shave off 8 grams and make my boyfriend eat it and log 150.
I would record 150 because it says a serving is one bun. I'm relatively pissed at the company now that they can say the serving size is 1 bun (48 grams) when they must KNOW that each bun weighs considerably more at 56 grams.
They're allowed to be a little off. Some buns might be UNDER, some right on.
Actually it's highly unlikely that they will ever be under. Manufacturers are required to have at least 99% of the stated weight in a package which means they are more than likely to err on the side of being over.
That makes perfect sense. Thanks, OP, for posting this. I hadn't been weighing anything that had the calorie count on the package. I will now!!!!0 -
Personally, I would probably just log what the package says, but I also tend to eat a lot of the same foods (meaning that my slice of bread might be slightly higher one day, but the next slice might be less, averaging out) and I tend to leave some calories behind at the end of the day to account for small discrepancies. I have a decent calorie allowance per day to do that though. YMMV and I probably would be tighter with my logging if I had fewer calories to work with each day or I wasn't losing weight.0
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AngelaAlario wrote: »arditarose wrote: »AngelaAlario wrote: »arditarose wrote: »Why would you record it at 150 if it is not that? Honestly what I would do is shave off 8 grams and make my boyfriend eat it and log 150.
I would record 150 because it says a serving is one bun. I'm relatively pissed at the company now that they can say the serving size is 1 bun (48 grams) when they must KNOW that each bun weighs considerably more at 56 grams.
They're allowed to be a little off. Some buns might be UNDER, some right on.
Actually it's highly unlikely that they will ever be under. Manufacturers are required to have at least 99% of the stated weight in a package which means they are more than likely to err on the side of being over.
Okay. Well I've weighed out some things that have definitely been under. My frozen yogurt tends to be under for the pint.0 -
My English Muffins and whole grain hot dog buns are usually under. I don't adjust those calories. If they are over, I just tear some off, or adjust.0
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