What single food is the most nutritionally perfect?
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Eggs0
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helenarriaza wrote: »Breast milk. You're living off it for quite a while.
this might be the winner as far as complete human nutrition goes
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UltimateRBF wrote: »
Is this a joke? It's not a single food, like the OP said, but even if we were making food combinations...
Do you really believe that pizza with bacon on it is the healthiest thing to eat or are you making some kind of joke?
Good grief. The PizzaBacon hybrid is srs business.
Can I assume it is a personal insult? I'll just do that. I'll assume you were trying to insult me. It's pretty much all you ever do when you quote me, so I'll go with that.
I'll assume name-calling or some sort of personal insult toward me. If that is accurate, you don't even have to explain the comment.
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I believe they are indicating "lighten up"0
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There use to be a book out several years ago that assigned a point value to foods. Fiver, vitamins, etc was good. Fat and refined sugar was bad. According to that book, cantelope was the best food.0
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I believe they are indicating "lighten up"
I'm not angry about it. I've just noticed that very often, that poster gets things right. When everyone else is say, "XY and Z!" he will say, "Well, actually, AB and C" and he won't be wrong. I'm praying that "pizza with bacon" was some kind of joke and not what he really thinks of as the healthiest food around. I have seen people actually argue that pizza is one of the healthiest things you can eat and he may agree with with that. I don't know. I hope not...but I never know.
But I'm not angry or upset about it. Promise.
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For me also; the incredible, edible egg!0
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Placenta.0
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Based strictly on the MFP numbers, I'd have to go with kale (which sucks, because I can't stand kale).
34% protein
17% fat
42% carbs ( I know it doesn't add up perfectly. Just using the numbers MFP gave me.)
And a 600 calorie serving (though it would be huge) would supply 100% of iron DV, 184% of calcium DV, and well over 100% of fibre, potassium and vitamins C and A. The only downside is it's slightly below the 20-35% fat recommendation from USDA.
Not picking on eggs, but since so many people mentioned them I looked them up.
A 600 calorie serving of poached whole egg would have the same amount of protein as the kale and be well under on all of the micronutrients listed.
35% protein
60% fat
2% carbs
41% DV iron
24% DV calcium
0% DV vit C
45% DV vit A
17% DV potassium
Makes zero difference to me, though, because I wouldn't eat either one, lol.0
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