log my lettuce??
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Havasufalls
Posts: 53 Member
Obviously the salad dressing is something I would definitely log but do u guys log the lettuce, tomatoe, celery etc that's in there as well? I get if it's a starchy veggie - it should be logged...
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Replies
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I do. I figure that since I'm logging everything else, I may as well.
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If you want to be accurate then YES. If someone were to only have 250 deficit, not logging veggies like that cuts into your actual deficit.0
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I try to log my veggies to the exact amount0
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If you're trying to lose weight, I would suggest yes. Every little matters, right?
For example, 1 cup lettuce = 5cal (according to the first entry on MFP). If you eat it every day, don't log it and therefore under-report by 5cal every day (hypothetically speaking), that's 35cal per week, or 1820cal per year. That's a whole extra day's worth of food you've not taken account of.
It all adds up!
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I track lots of things in addition to calories including fiber. It's important for me to log as accurately as I can.0
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I do log lettuce. Heck, I even log cilantro. That's more so I remember my recipes than for the calorie count, though.
Tomato and celery actually have calories worth logging (in the quantities I eat them!).0 -
Well you are counting calories and those things have calories, so absolutely.0
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The only ingredient I don't log is water.0
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I usually do 100g each of tomatoes, cucumber and bell pepper as my base for salads, and like 75g of spinach.. so yes I log it because I eat a LOT of vegetables0
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I do for lettuce but for many other vegetables I use as a topping, like onions, I don't. Even the above example of 1 cup of lettuce being 5 calories--5 calories in a day is in the noise.
Now if I wasn't losing weight I would tighten up my tracking and track everything.0 -
I rarely log lettuce, unless I'm trying to be exact. Even when I do I just guess at how much there was, same for tomato and zucchini, etc. I haven't had any problems losing weight by not logging those things accurately though. If you are not seeing results then you would probably want to be exact at least for a little while.0
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I log everything. Every single thing.0
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I do. It has calories and carbs. Even though it is an extremely small amount, I take insulin based on the carbs I eat. I need to be as accurate as possible.0
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I log everything, although I might skip the 10g of lettuce I sometimes put in my tacos.0
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I set me goal 50 under where is should be so I can skip lettuce, celery, onions etc. BUT I logged them for awhile until switching to this way.0
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My body logs every calorie that I eat, so I count them all.0
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I log lettuce, but am not that precise about it - sometimes I just say "1 leaf" in my sandwich or whatever. I would take the same approach with celery, if I ate it. Pretty much all other vegetables I would log accurately. Veggies can add up to a significant amount, so I definitely wouldn't ignore them entirely.0
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I weigh and log all of the veggies I eat, even lettuce. My big meal salads have about 70 calories from greens, cucumber, pepper, and tomatoes alone, and if I'm eating one or two of those a day it adds up!0
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I just ate 60 calories worth of lettuce and shredded carrots. So yes. Log your lettuce.0
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If its going in your mouth, it goes in your food log0
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