Sushi: What's your favorite?

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24

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  • HipsterWhovian
    HipsterWhovian Posts: 195 Member
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    Tuna sashimi all the way
  • oh_happy_day
    oh_happy_day Posts: 1,138 Member
    edited August 2015
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    Salmon sashimi and salmon nigiri - I could eat it for days on end! And plenty of wasabi please.
  • CSARdiver
    CSARdiver Posts: 6,252 Member
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    Unagi, tobiko, Ika - sashimi is the best.

    I need to learn how to prepare sushi - on my bucket list.
  • SQUEESSA
    SQUEESSA Posts: 84 Member
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    Philadelphia Roll
  • louubelle16
    louubelle16 Posts: 579 Member
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    Anything with salmon, absolutely adore it :heart:
  • JenSD6
    JenSD6 Posts: 454 Member
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    Tuna sashimi, spicy tuna roll, negitoro roll... and loads of specialty/house rolls from our favourite restaurants.
  • shrinkingletters
    shrinkingletters Posts: 1,008 Member
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    Salmon Belly sashimi, and Uni.
  • kwtilbury
    kwtilbury Posts: 1,234 Member
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    Spicy salmon, spicy tuna, wasabi, ginger, soy sauce and a quest bar for dessert. One of my go-to meals when traveling.
  • sixxpoint
    sixxpoint Posts: 3,529 Member
    edited August 2015
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    All - As long as it's fresh fish and not bastardized with unnecessary ingredients like cream cheese, mayo, and imitation crab meat.

    Brown rice also sucks in sushi.
  • shrinkingletters
    shrinkingletters Posts: 1,008 Member
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    sixxpoint wrote: »
    All - As long as it's fresh fish and not bastardized with unnecessary ingredients like cream cheese, mayo, and imitation crab meat.

    Brown rice also sucks in sushi.

    THANK YOU.
  • musthavescentscanada
    musthavescentscanada Posts: 27 Member
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    Mmm.Start with Miso soup, plum wine, thenthe rolls: Sweet potato roll, spicy crab, and butterfish sashimi.
    Black sesame ice cream for dessert occasionally. ;)
    #nomnom #deathbysushi
  • sixxpoint
    sixxpoint Posts: 3,529 Member
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    shrinkingletters wrote: »
    sixxpoint wrote: »
    All - As long as it's fresh fish and not bastardized with unnecessary ingredients like cream cheese, mayo, and imitation crab meat.

    Brown rice also sucks in sushi.

    THANK YOU.

    khloe-kardashian-amen.gif
  • anneeett
    anneeett Posts: 75 Member
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    Wow, I don't even know where to start right now LOL.
    I take my sushi very seriously though, so here we go:

    Nigiri: definitely unagi and tamago
    Temaki: spicy tuna
    Maki: salmon

    But I'll admit that when I go all-out on my sushi binge, I can thoroughly enjoy those rolls with stuff on the outside (I'm going to assume you know what I mean here). On the other hand, I can't stand the flavor of wasabi so I always scrape that off at the kaiten sushi in Japan like a true awkward foreigner.

    As for side dish: wakame is the way to go for me. I love edamame, but more as a snack by itself.
  • emily_fox
    emily_fox Posts: 62 Member
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    Tuna nigiri and tuna/spicy tuna rolls!
  • Zoe678
    Zoe678 Posts: 134 Member
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    beasquats wrote: »
    q38jdcvzkilm.jpg

    UNAGIIIIIIIIII
  • liftingwateringcan
    liftingwateringcan Posts: 109 Member
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    California roll!
  • ValerieMartini2Olives
    ValerieMartini2Olives Posts: 3,041 Member
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    Any and all. I don't discriminate when it comes to sushi.
  • AnvilHead
    AnvilHead Posts: 18,344 Member
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    Salmon - sashimi or nigiri. By the POUND!

    Saba (mackerel) or Aji (Spanish mackerel) - ditto.

    Uni (sea urchin) - Love, love, LOVE it. Especially with a raw quail egg yolk on top.
  • CooCooPuff
    CooCooPuff Posts: 4,374 Member
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    Unagi or sashimi

    I really need to branch out. I love seafood. :(

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