What's your favourite Chicken dish?

ExRelaySprinter
ExRelaySprinter Posts: 874 Member
edited November 23 in Health and Weight Loss
I need some ideas Guys.
Getting bored of having Roast Chicken and Chicken Curry all the time. :/
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Replies

  • sherbear702
    sherbear702 Posts: 650 Member
    Kentucky Fried Chicken. OMG I love that $#!t
  • DeguelloTex
    DeguelloTex Posts: 6,652 Member
    My mother's fried chicken, Popeye's spicy, grilled chicken marinated in pineapple juice, lime, and habanero.
  • strong_curves
    strong_curves Posts: 2,229 Member
    My husband makes the best fried chicken.
  • kpk54
    kpk54 Posts: 4,474 Member
    Paprikash
  • kpk54
    kpk54 Posts: 4,474 Member
    Lee Brother's Country Captain.
  • kpk54
    kpk54 Posts: 4,474 Member
    Chicken Piccata.
  • AlphaHowls
    AlphaHowls Posts: 2,004 Member
    Chicken bacon ranch with noodles
  • madhatter2013
    madhatter2013 Posts: 1,547 Member
    Chicken Lombardy
  • wonko221
    wonko221 Posts: 292 Member
    i prefer dark meat. more flavor, just as much protein, and a little more fat.

    Yesterday i took 9 lbs of boneless/skinless chicken leg meat and made:
    • 2 lbs stir fried in bacon grease; packaged over quinoa with some stir-fried onion, grape tomatoes, shoestring zucchini, mushrooms, & cilantro. (4 servings)
    • 4 lbs in eggwash and lightly breaded, oven roasted; packaged over quinoa with steamed broccoli (8 servings)
    • 3 lbs went in the crock pot this morning with garlic, onions, and serrano pepper. It will have cooked 10 hours when i get home, and i'll add grape tomatoes, diced zucchini, mushrooms. (~6-8 servings depending on veggie load)

    This all gets packaged into servings and thrown in the freezer.

    Next weekend i'll probably make some chicken fajitas & cabbage with tomatoes & quinoa (a mexican rice replacement), chicken fried in peanut oil with quinoa & onion, cabbage, and peppers, and maybe a pot of stew.

    I'm also looking at recipes for making tortillas out of cauliflower. In the near future i plan to make chicken & green chile enchiladas using cauliflower tortillas, and perhaps a white gravy made of pureed cauliflower, garlic, fresh-grated Parmesan cheese, and a little bacon fat.

  • laur357
    laur357 Posts: 896 Member
    A bunch of sautéed hot peppers and onion with chunks of chicken breast. Garlic, cumin. Add some tomato paste and chicken broth at the end and simmer for a minute. Hot sauce and cayenne if the peppers aren't hot enough.
    I don't particularly like chicken, so I try to hide it. I eat a lot of lean pork chops instead.
  • ms_smartypants
    ms_smartypants Posts: 8,278 Member
    lemon chicken would be my favorite
  • Teamhynes
    Teamhynes Posts: 31 Member
    Chicken fajitas but I don't eat the tortilla. I serve it over salad. Just sautee chicken with tri-colored peppers and onions with low sodium soy sauce. Top with light cheese and some avocado.
  • findoutntry
    findoutntry Posts: 3 Member
    I would have to say it's my crockpot chicken with a fresh salsa tossed in and let it cook all day you can do anything with it chicken tacos, salad, sandwiches, sometimes just all by its self
  • atypicalsmith
    atypicalsmith Posts: 2,742 Member
    edited August 2015
    My favorite chicken dish is chicken salad made with a bit of onion, a bit of garlic, and a bit of celery, and bound together with mashed avocado and served with a wheat roll.
  • queenliz99
    queenliz99 Posts: 15,317 Member
    Beer can chicken on the barbie :)
  • littleb0peep
    littleb0peep Posts: 333 Member
    Monterey chicken - chicken coated with barbeque sauce, topped with Rotel, jack & Colby cheese, bacon and green onions. Bake that *kitten*. ;D
  • marsinah1
    marsinah1 Posts: 106 Member
    edited August 2015
    Stir fried chicken with broccoli, chicken and vegetable enchiladas, or grilled chicken that's been skewered on rosemary sprigs and marinated in lemon juice and minced garlic.
  • 85Cardinals
    85Cardinals Posts: 733 Member
    edited August 2015
    green chicken enchiladas aka chicken enchiladas verdes, my very favorite Tex-Mex entree. But a full plate with rice and beans will set you back over 1000 calories, so you can't eat it that often!

    Just regular fried chicken is great too. That's American food right there, hoss.
  • Kalikel
    Kalikel Posts: 9,603 Member
    Favorite would be with fettuccini Alfredo, lol.

    I think there are more chicken recipes than anything else. Bodrillions of cookbooks just on chicken.

    I like to roast it with veggies and various different spices, herbs, sometimes dressings, vinaigrettes, etc. Roasted chicken in flavorful and yummy.
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  • Cahgetsfit
    Cahgetsfit Posts: 1,912 Member
    I have 3 chicken recipes that I use all the time - one is sweet chilli chicken wings, the other is chicken drumsticks with garlic and things and the other is chicken mince lasagne - oh and my chicken mince savoury muffins rock my socks too - if you want recipes let me know...
  • Lounmoun
    Lounmoun Posts: 8,423 Member
    Me: Tandoori chicken
    Dh: general tso's chicken
    Tonight we had chicken shawarma.
    I have a big file of chicken recipes and it is hard to pick a favorite.
    Look on pinterest for ideas.
  • azulvioleta6
    azulvioleta6 Posts: 4,195 Member
    Probably cacciatore, though I haven't made that in years.

    I really like marinated chicken skewers, barbecued with chunks of veggies. Mushrooms, onions, zucchini--all good.
  • spinnerdell
    spinnerdell Posts: 233 Member
    Arroz con pollo made with chicken thighs, short grain rice, chorizo, onions, peppers, tomatoes, peas, green olives, and saffron- a lifelong favorite of mine.
  • Blueseraphchaos
    Blueseraphchaos Posts: 843 Member
    I make tons of casseroles with chicken breast, tons of veggies, some rice, and either a white sauce or cream of something soup, although o make my own cream of whatever soup, lol
  • amusedmonkey
    amusedmonkey Posts: 10,330 Member
    edited August 2015
    Anything that disguises the taste of chicken well, like fajitas with lots of add ons, stews that near descentigrate the chicken, chicken in casserole with strong-tasting bases like enchiladas and charcoal grilled chicken kabobs where the amazing smokey flavor dominates, but that's just me. Chicken is very versatile. Just type "chicken" into the search bar of any recipe website.
  • Orphia
    Orphia Posts: 7,097 Member
    Green Thai Chicken Curry with rice noodles
  • ExRelaySprinter
    ExRelaySprinter Posts: 874 Member
    Thanks guys,...some great ideas here!
  • mitchelsimps
    mitchelsimps Posts: 151 Member
    Chicken and rice with medium nandos sauce OMG
  • sheermomentum
    sheermomentum Posts: 827 Member
    Just discovered chicken with garlic and brown sugar. Although I make a pretty mean cacciatore as well. Both are pretty simple.
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