What do YOU eat in the morning?

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Replies

  • annette_15
    annette_15 Posts: 1,657 Member
    If I plan on working out shortly after or worked out before breakfast, I'll eat something with carbs and protein, if I dont plan on working out, I usually go low carb, high protein with some fats
  • Queenmunchy
    Queenmunchy Posts: 3,380 Member
    I bake crust less quiche or "frittatas" for 130-150 calories per 1/4. Just heat up a quarter every morning
    Recent ones are cabbage/bacon and BLT
    k9vteovt5xfv.jpg
  • LieliWhite
    LieliWhite Posts: 28 Member
    jsae06 wrote: »
    2 organic eggs scrambled with 1 cup spinach and a slice of american cheese. Sometimes I'll add a slice of Ezekiel bread or a 100 cal English muffin. If it's after a workout, I'll skip the bread and have a cup of milk mixed with a scoop of protein powder.

    Omg! Sounds like something I would make. Ezekiel bread! Love it
  • kevinindelaware
    kevinindelaware Posts: 127 Member
    5 egg white omelette with crunchy peanut butter. I wash it down with a hemp powder protein drink mixed with water.
  • julesy785
    julesy785 Posts: 1 Member
    Oatmeal or scrambled eggs with tomato n mushroom
  • lore11a
    lore11a Posts: 166 Member
    Queenmunchy, that looks delicious!!! Mind sharing the recipe?
  • fireandfox
    fireandfox Posts: 25 Member
    It depends, varies from a piece of fruit to oatmeal to a few egg whites with veg. Depends on how I'm feeling and the time I have
  • stevwil41
    stevwil41 Posts: 608 Member
    My current kick is an over easy egg on a hash of coleslaw mix, onion and a slice of bacon. I fry 1 slice of bacon and then stir fry the onion and coleslaw mix in the drippings while frying the egg in another skillet. Layer the coleslaw mix, then crumbled bacon and then the egg on top.
  • lornacatherine91
    lornacatherine91 Posts: 30 Member
    I eat oats most mornings. I use organic oats and add my own flavourings to it like blueberries, banana, apple or cinnamon. Occasionally I'll make a smoothie bowl if I can be bothered. Also lots of water, no coffee here!
  • melimomTARDIS
    melimomTARDIS Posts: 1,941 Member
    small breakfast- 30g of cereal and 1 cup of coffee with milk, and a packet of sweet'n'low.
  • jenniferpiotrowski0
    jenniferpiotrowski0 Posts: 215 Member
    1/2 cup of oatmeal with some brown sugar added to it and a cup of vanilla yogurt
  • resplendencesana83
    resplendencesana83 Posts: 18 Member
    Spinach n jalepino omlete (whole eggs) with hummus n milk tea
  • Brrrite
    Brrrite Posts: 14 Member
    Coffee

    115g of 2% Greek yogurt mixed with 32g "Life" cereal and 1 tbsp. homemade jam (strawberry, raspberry, blueberry)

    YUM
  • MrsCaitlinBeltran
    MrsCaitlinBeltran Posts: 241 Member
    My current breakfast obsession has been a two organic egg omelette--either Mexican (beans, cheese, salsa) or turkey and cheese. I usually pair an omelette with a slice of toast or a couple links of organic chicken sausage. Super yummy and keeps me full for hours :)
  • cwolfman13
    cwolfman13 Posts: 41,865 Member
    it depends on the morning...usually eggs cooked in some manner...sometimes I have them with beans, sometimes with oats..sometimes with toast and fruit...sometimes I have left over grilled chicken...just depends.
  • anlymc13
    anlymc13 Posts: 114 Member
    Cottage cheese
  • mcpostelle
    mcpostelle Posts: 418 Member
    edited August 2015
    Tomorrow: 6 oz breakfast steak, 4 eggs with HWC, butter, pepper, and black olives. I usually have bacon (or sausage) and eggs for breakfast though.
  • RoadtotheRAN
    RoadtotheRAN Posts: 55 Member
    3 Eggs with turkey, avocado, feta, baby tomato, spinach leaves, a shot of coffee, 1L Water
  • natboosh69
    natboosh69 Posts: 277 Member
    Sausages and scrambled eggs with 5g butter, add a little red salt and it's good to go :)
  • amusedmonkey
    amusedmonkey Posts: 10,330 Member
    Oatmeal, in rare cases eggs (allergic to them) but I make them count by preparing elaborate egg recipes, cold leftovers from yesterday, a veggie stir fry, some kind of grain with milk and honey, pasta/pizza, tuna, greek yogurt or cheese sandwich + vegetables and fruits, some kind of special K, ice cream, boiled potatoes with butter and sauteed mushrooms, basically anything I happen to feel like eating breakfast food or otherwise.
  • Hasakuro
    Hasakuro Posts: 20 Member
    cakey111 wrote: »
    urloved33 wrote: »
    Hard boiled eggs. strawberries and protein bar
    jdonner30 wrote: »
    Smoothie with 1/3 banana, 1/2 avocado, 1/3c berries, spinach & water. Then some type of protein either toast with peanut butter, hard boiled egg or full fat greek yogurt
    jdonner30 wrote: »
    Smoothie with 1/3 banana, 1/2 avocado, 1/3c berries, spinach & water. Then some type of protein either toast with peanut butter, hard boiled egg or full fat greek yogurt
    anlymc13 wrote: »
    Cottage cheese

    Do you eat it simple like that or with some flavourings??
  • Hasakuro
    Hasakuro Posts: 20 Member
    3 Eggs with turkey, avocado, feta, baby tomato, spinach leaves, a shot of coffee, 1L Water

    Woow 1L water JUSTat breakfast? Amazing, how can you manage so much?
  • Hasakuro
    Hasakuro Posts: 20 Member
    cwolfman13 wrote: »
    it depends on the morning...usually eggs cooked in some manner...sometimes I have them with beans, sometimes with oats..sometimes with toast and fruit...sometimes I have left over grilled chicken...just depends.
    How so you prepare the oats with eggs? I've tried that before but I just couldn't stand the egg flavour
  • Hasakuro
    Hasakuro Posts: 20 Member
    My current breakfast obsession has been a two organic egg omelette--either Mexican (beans, cheese, salsa) or turkey and cheese. I usually pair an omelette with a slice of toast or a couple links of organic chicken sausage. Super yummy and keeps me full for hours :)

    That souns so simple and good! Add me if you wanna share some recipes
  • Hasakuro
    Hasakuro Posts: 20 Member
    Brrrite wrote: »
    Coffee

    115g of 2% Greek yogurt mixed with 32g "Life" cereal and 1 tbsp. homemade jam (strawberry, raspberry, blueberry)

    YUM

    Yaaasss, greek yogurt and jam is just the best! My fav jam right now is St.Dalfour sugarfree Raspberry & Pomegrante
  • Hasakuro
    Hasakuro Posts: 20 Member
    I bake crust less quiche or "frittatas" for 130-150 calories per 1/4. Just heat up a quarter every morning
    Recent ones are cabbage/bacon and BLT
    k9vteovt5xfv.jpg
    So awesome colours there!! Looks delish
  • Hasakuro
    Hasakuro Posts: 20 Member
    007Aggie wrote: »
    Refried beans. Fiber and protein keeps me full until snack/lunch.

    What's your recipe with the beans? I'm in love with beaans!
  • Hasakuro
    Hasakuro Posts: 20 Member
    Hmm, omlette with pb, never thought of it!
  • blossomnu
    blossomnu Posts: 65 Member
    Today I'm eating cake :D
  • takepi
    takepi Posts: 23 Member
    Weetabix and Yorkshire tea. A full pot!
This discussion has been closed.