Heaven in my mouth!

Luvmesumkenny
Luvmesumkenny Posts: 779 Member
edited September 28 in Food and Nutrition
OMG! I am soooo obsessed with NUTELLA! almost better than Chocolate!
Love It!
Love it with apples, on toast, tastes good warm.. Anyone have any Nutella recipes? What do you spread your Nutella on?
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Replies

  • paintmelucky
    paintmelucky Posts: 97
    never had it....I do however love icecream lol on anything....but I make sure to have a diet coke with it....thats the same as water right?
  • katiejneely
    katiejneely Posts: 52
    Love it too! Delish! I like mine on some low fat wheat thins. I think it must be the sweet/salty combo that I really like.
  • squishycow7
    squishycow7 Posts: 820 Member
    I totally agree!!!!!! I saw a nutella cheesecake recipe once... didn't try it but I'm sure it was delicious. my favorite is to spread it on cinnamon toast. it's like an overwhelming amount of awesome (not so healthy though).
  • kr3851
    kr3851 Posts: 994 Member
    I eat it with a spoon right out of the jar. Which is why I don't buy it any more... haha
  • lisapickering
    lisapickering Posts: 374
    Me too!! LOVE IT!! I don't have any recipes I just eat it on toast or apples or just by the spoonful :wink:
  • brittbrat892
    brittbrat892 Posts: 46 Member
    I;ve been debating on trying nutella... is it really that good?
  • getitoffhord
    getitoffhord Posts: 21
    This is for a special treat, but take a small croissant, slice up strawberries or bananas, and spread nutella. Put inside of a panini maker until toasted and hot. It tastes good!
  • brndygrl98
    brndygrl98 Posts: 196 Member
    OMG...have you had the crunchy kind? I have a crunchy Nutella sandwich every day for lunch...mmmmm!
  • beckyn20
    beckyn20 Posts: 3 Member
    I like it on celery instead of peanut butter
  • mamaturner
    mamaturner Posts: 2,447 Member
    nutellas wonderful, we eat it on everything in my house! graham crackers, nilla waffers, shortbread cookies, bread, toast, french bread, crepes, pancakes you name it! Obviously not an always thing tho- also great on ice cream/frozen yogurt, apples etc
  • Heather75
    Heather75 Posts: 3,386 Member
    Nutella and peanut butter, mixed together and then you dip a banana in it. Yeah. That's the ****.
  • cicadagirl
    cicadagirl Posts: 51
    I eat it with a spoon right out of the jar. Which is why I don't buy it any more... haha

    OMG, I do the same thing!

    I;ve been debating on trying nutella... is it really that good?

    Short answer....yes. Long answer....OMG YES.
  • mvonk1016
    mvonk1016 Posts: 19
    Nutella is the BEST chocolate spread EVER!!!!
  • jennipooh82
    jennipooh82 Posts: 331 Member
    I Love it an My Mom make candy with it- with hazelnuts- It is out of this world!!!!
  • stephbraden74
    stephbraden74 Posts: 92 Member
    NUTELLA!!!!!!! LOVE the stuff!!!!! one of the BEST ways Ive had it is this...
    You slice pound cake and spray the slices with some spray butter, put it in a hot pan to toast for a minute or two. Then spread the toasted pound cake with nutella and slice strawberries!! SOOOO GOOD!! Not so healthy though! LOL
  • JayAlexander
    JayAlexander Posts: 268 Member
    I haven't had it it years but I remember it being super nasty when I was a kid!!!!
  • brittbrat892
    brittbrat892 Posts: 46 Member
    well.. im going to go buy some tomorrow! If I get addicted i spose I'm going to join the nutella club!
  • jnemm05
    jnemm05 Posts: 12 Member
    Low fat cresent rolls, spread nutella inside, wrap and bake like normal. When finished spread strawberry jam on top! Yummy!!
  • Cava87
    Cava87 Posts: 8
    mmm nutella is my weakness lol. I don't have any recipes...i just eat it straight out of the jar and sometimes with peanut butter too. I don't buy it anymore for that reason...but i miss it!
  • Earthboundmsft
    Earthboundmsft Posts: 8
    http://www.nutelladay.com/nutella-recipes/

    They're probably all horrible for you though...so definitely in moderation ;)

    I made a cream cheese/nutella frosting once that was wonderful...I dread to think how many calories were in it though lol
  • BeautyFromWithin
    BeautyFromWithin Posts: 290 Member
    Nutella is so high in calories that I took a look at the nutrition label and ran screaming from the room!

    It's a staple for many people at my college.. I tried it, but I didn't fall in LOVE with it.. thankfully.

    It's one less food addiction I have to face.

    I'll stick to my dark chocolate!
  • rlmiller73190
    rlmiller73190 Posts: 342 Member
    melt butter/margarine in a frying pan and place a whole wheat tortilla smeared with one half nutella and place the tortilla on the frying pan until it starts to bubble up.then place mini marshmellows on the nutella and fold the tortilla in half. it's a mock crepe... not the healthiest, but it's delicious!
  • annie_p
    annie_p Posts: 319 Member
    Big butter croissant lathered in nutella......So incredibly delicious.
  • ChantalGG
    ChantalGG Posts: 2,404 Member
    It is pretty high in calories still. :S I try to avoid it plus i still enjoy peanut butter more so I reach for that but i do have a big jar of it just sitting there.
  • Elixandra
    Elixandra Posts: 299 Member
    Yes! Its the best thing ever! I am totally addicted to it. I make sure I have enough cals to have at least a little every day.
  • Mindful_Trent
    Mindful_Trent Posts: 3,954 Member
    You might try home-made nutella - I made mine all-natural by using honey instead of sugar to sweeten it. You can play with the amount of cocoa and honey to make it fit your tastes. Believe it or not after trial and error coconut oil really was the key ingredient (I originally tried making it with other oils... just didn't taste right).

    2 cups hazelnuts, toasted & skins removed as much as possible
    1/2 cup unsweetened cocoa
    3 Tbsp honey
    1 Tbsp almond oil
    3 Tbsp Coconut oil (melted)
    pinch or two of salt
    1/4 cup of water
    2 tsp vanilla extract

    Process the hazelnuts in a food processor until they form a coarse paste. You'll need to scrape the bowl down a few times to fully incorporate.

    Add the remaining ingredients except the water and continue to process until somewhat smooth.

    Slowly drizzle in the water until you achieve a smooth, emulsified consistency, keeping in mind that you might not need all the water, or might need a bit more.

    Scrape the spread into a container and chill in the refrigerator until spreadable; it will keep for about a week. Bring to room temperature before spreading on toast, pouring over ice cream, or directly into your mouth...

    * To toast hazelnuts, spread on a baking sheet and bake at 350 degrees for about 10 minutes, until the nuts turn light brown. I don't bother with trying to rub off the skins - I find it too much trouble and the results are about the same.

    Nutrition Info:
    Per Tablespoon (makes approx. 32 servings): 77 calories, 4g carbs, 2g protein, 7g fat, 41mg sodium, 2g sugar
  • potluck965
    potluck965 Posts: 529 Member
    I;ve been debating on trying nutella... is it really that good?

    Did you ever have the wonderful candy called Ice Cubes? It's like eating those, but molten. Chocolate and hazelnut, simply luscious.

    yes, it is that good.
  • Bakins929
    Bakins929 Posts: 895 Member
    I haven't had it it years but I remember it being super nasty when I was a kid!!!!
    Are you sure thats not vegamite you are thinking of? :laugh:
  • Babytoy22002
    Babytoy22002 Posts: 41 Member
    i bake mines with raspberries, and plain cresent rolls

    35l9pb8.jpg
  • UpToAnyCool
    UpToAnyCool Posts: 1,673
    Are you sure thats not vegamite you are thinking of? :laugh:


    :laugh: Vegamite, marmite...totally NOT nutella!! :wink:

    Trenton - thanks for sharing your recipe! :flowerforyou:

    - - - -
    @babytoy - wow whatta teaser photo
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