Whole natural peanut butter vs pb2

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  • kiittenforever
    kiittenforever Posts: 478 Member
    joshperson195 wrote: »
    Powdered peanut butter is great in smoothies and yogurt; natural, chunky peanut butter is great straight from the jar!
    Mmmmmm
  • jerier
    jerier Posts: 384 Member
    I rarely eat peanut butter, but when I do it's for completely self indulgent reasons. For me it's got to be the real thing, preferably freshly ground and not too smooth.
  • JenWall2
    JenWall2 Posts: 14 Member
    Erfw7471 wrote: »
    I eat both - it just depends on which one calorically/macronutiently fits better in my day.

    Totally this.

  • jocooper43016
    jocooper43016 Posts: 13 Member
    PB2 all the way!
  • pinkiemarie252
    pinkiemarie252 Posts: 222 Member
    I mix PB2 in oatmeal and it's great. But other than that I use regular PB.
  • MakePeasNotWar
    MakePeasNotWar Posts: 1,324 Member
    I prefer PB2 for almost everything. I don't really like the texture of peanut butter. The exception is toast; melted peanut butter is awesome.
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  • Psychgrrl
    Psychgrrl Posts: 3,177 Member
    I love PB2 with chocolate protein powder. Haven't made "peanut butter" with it yet. Probably won't.
  • roroinco
    roroinco Posts: 30 Member
    I stay away from peanut butter for now. I do use PB2 for smoothies or other recipes that call for peanut butter. I will add real peanut butter back into my diet once I reach my goal weight. Right now the extra calories and fat aren't worth it to me. No PB&J for me :(
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