Tuna Salad Recipe

pie_eyes
pie_eyes Posts: 12,964 Member
edited November 24 in Recipes
Made this today. Some health nut opinions are welcome. A different take on tuna salad.

- 12 ounces canned tuna, drained
- One avocado, mashed
- 1-2 tbsp of mayonnaise (to add creamyness)
- 1 tbsp of dill pickle relish
- 1 tbsp dill weed
- Pepper to taste

Replies

  • ew9195
    ew9195 Posts: 1 Member
    Yum!
  • GillianLF
    GillianLF Posts: 410 Member
    Yum!

    I made something similar as a starters to a dinner party.

    I got canned tuna, mixed it up with a little sesame oil, pepper, lemon juice and paprika.
    I got cos lettuce and put avocado in the bed of the lettuce, spooned the tuna into the lettuce over the avocado, put some thinly sliced raddish on top and served with my raspberry salad dressing (raspberries mashed with water, Dijon mustard and red wine vinegar).
  • RoseTheWarrior
    RoseTheWarrior Posts: 2,035 Member
    I'm going to try this. Thanks for posting!
  • pie_eyes
    pie_eyes Posts: 12,964 Member
    RoseTheWarrior wrote: »
    I'm going to try this. Thanks for posting!

    Oh it was great. I got good reviews from everybody who tried it.
  • Paulrockzy49
    Paulrockzy49 Posts: 5 Member
    Will have to make it, sounds good, I love avocado, the avocado mashed should be creamy enough.
  • pie_eyes
    pie_eyes Posts: 12,964 Member
    Paulrockzy49 wrote: »
    Will have to make it, sounds good, I love avocado, the avocado mashed should be creamy enough.

    Cool legitimate message me your review, I love hearing opinions about recipes I put together :smile:
  • mml023
    mml023 Posts: 3 Member
    5 oz tuna can
    40 g plain Greek yogurt
    50 g sweet corn kernels
    1/2 cup cilantro minced
    Clove garlic
    60 g onion
    Half lime
    Salt/ pepper
    You can put it on tostadas and or cook up some whole wheat pasta or just eat it with some bread or crackers in a wrap or lettuce cup up to you it's really good I used to eat it with mayo and thought that plain Greek yogurt won't be the same but to be honest it tast better
  • pie_eyes
    pie_eyes Posts: 12,964 Member
    mml023 wrote: »
    5 oz tuna can
    40 g plain Greek yogurt
    50 g sweet corn kernels
    1/2 cup cilantro minced
    Clove garlic
    60 g onion
    Half lime
    Salt/ pepper
    You can put it on tostadas and or cook up some whole wheat pasta or just eat it with some bread or crackers in a wrap or lettuce cup up to you it's really good I used to eat it with mayo and thought that plain Greek yogurt won't be the same but to be honest it tast better

    I'm a little weird about using yogurt in food, but someday I'll try that...

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