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    Tell me what you're having for dinner this evening...

    2

    Replies

    • Posts: 25,763 Member
      I am going to have onion soup with toast and sauteed Brussels Sprouts with dijon mustard sauce.
    • Posts: 45 Member
      kwtilbury wrote: »
      I had Chuy's at a charity event last night (a ton of a fajita chicken and steak with some rice and guac)

      Here's the winner!! I'm SO having fajitas tonight now (without the wraps)
      Mmmmmmmmmmmmm...my mouth is watering...thanks kwtilbury!!
    • Posts: 207 Member
      edited October 2015
      Last night I made beef burgundy, whipped potatoes and English peas. I then cut up some strawberries, macertated them in with 2 tbsp of organic sugar and topped them with some wild honey and organic heavy whipping cream. Total meal cost was about 750 calories (if I recall correctly). Check my diary for meal ideas. I made chicken with vodka sauce one night over the weekend and chicken with a garlic white wine sauce too.
    • Posts: 93 Member
      edited October 2015
      Bolognese tonight. Simples. Fry some garlic, onion, baby sweet corn, mange tout, peas, carrot and pepper (really trying to pack in the veg!) and 100g minced beef, pour off most of the liquid, splash of red wine, tin of chopped tomatos, bit of tomato pureé, reduce and mix in 100g of wholewheat fusili.

      Yum. Simple, cheap, nutritious etc.
    • Posts: 39 Member
      Asian chicken lettuce wraps
    • Posts: 1,057 Member
      ruqayyahsmum wrote: »
      beans on toast, cant face the thought of anything else

      This has alwasy sounded so strange to me! You just top your toasted bread with canned beans??

      For dinner I am having tofu stir fry! Tofu with green beans, broccoli, carrots, peas.
    • Posts: 45 Member
      rbfdac wrote: »
      show previous quotes

      This has alwasy sounded so strange to me! You just top your toasted bread with canned beans??

      For dinner I am having tofu stir fry! Tofu with green beans, broccoli, carrots, peas.

      I'm guessing you're not English rbfdac!! Or you would be VERY familiar with this meal!
      Haha...Yes it's basically canned beans (has to be Heinz, in tomato sauce) heated up and served piping hot on a slice of buttered toast.
      So yum!!
      Especially with a little grated cheese to melt into them and then salt and pepper - you should try it :)
    • Posts: 13,575 Member
      We are having roast turkey and spaghetti squash with mushroom gravy and sautéed mixed greens (collards, kale and chard).
    • Posts: 18 Member
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      Spinach, peanuts, and goat's cheese on bread with sesame seeds.
    • Posts: 242 Member
      Pan seared pork chops with veggies sautéed in butter... and a skinny cow ice cream bar for dessert!
    • Posts: 704 Member
      I'm following the Body Coach - Joe Wicks plan so tonight is chicken cashew curry.
    • Posts: 704 Member
      MichelleMyBelle86 wrote: »
      show previous quotes

      I'm guessing you're not English rbfdac!! Or you would be VERY familiar with this meal!
      Haha...Yes it's basically canned beans (has to be Heinz, in tomato sauce) heated up and served piping hot on a slice of buttered toast.
      So yum!!
      Especially with a little grated cheese to melt into them and then salt and pepper - you should try it :)

      Sound amazing to me! Haven't had it in so long!
    • Posts: 161 Member
      I have some chicken and carrots in the crock pot now :)
    • Posts: 1,369 Member
      MichelleMyBelle86 wrote: »
      Especially with a little grated cheese to melt into them and then salt and pepper - you should try it :)

      That's not fair, you're making my mouth water. Have you tried it with an egg on top?
    • Posts: 9,151 Member
      Grilled ham and cheese sammich, 4 cheese ravioli with Greek yogurt mixed in the sauce, Sultana raisins, and triple chocolate cheesecake.
    • Posts: 815 Member
      I've got what's left of the chicken I roasted for dinner last night simmering on the stove. It smells so good! This will become chicken noodle soup, and I'm baking French bread to go with it. I'll set out some vegetables and hummus for an appetizer, and I'm sure I'll work some wine in somewhere!
    • Posts: 1,475 Member
      Grilled chicken thighs and asparagus. And a glass of wine.
    • Posts: 74 Member
      Slow cooker black bean soup and a homemade brownie (or two)!
    • Posts: 688 Member
      http://www.food.com/recipe/crock-pot-super-garlic-chicken-legs-179050

      Those garlic chicken drumsticks with brown rice and cauliflower.
    • Posts: 1,057 Member
      MichelleMyBelle86 wrote: »
      show previous quotes

      I'm guessing you're not English rbfdac!! Or you would be VERY familiar with this meal!
      Haha...Yes it's basically canned beans (has to be Heinz, in tomato sauce) heated up and served piping hot on a slice of buttered toast.
      So yum!!
      Especially with a little grated cheese to melt into them and then salt and pepper - you should try it :)

      Well, I love toast and beans and cheese. I think this sounds good- lots of protein!
    • Posts: 447 Member
      Outback Steakhouse 8oz filet mignon with a house salad, a side of broccoli, and garlic parmesan shrimp that may or may not get refilled.
    • Posts: 41,865 Member
      grilled pork tenderloin that has been marinating for a couple of days, baked potato with sour cream and chives, some kind of veg prepared in some fashion or another.
    • Posts: 966 Member
      I wish I knew! Putting off grocery shopping...
    • Posts: 85 Member
      Slow cooker pot roast.
    • Posts: 4,979 Member
      Sirloin, baked potato, broccoli/cauliflower.
    • Posts: 6,338 Member
      Roast chicken and brown rice with beans and peas...and shredded cheddar....YUM!
    • Posts: 204 Member
      Fish tacos with slaw and pico....nom nom nom
    • Posts: 1,267 Member
      Parmesan crusted tilapia. First time making it, and it was really good! High protein, low carb, low calories, and stupid easy to make.

    • Posts: 223 Member
      Curry made out of leftovers in my fridge! (coconut milk, spices, tofu, onion, carrots, mushrooms, basmati rice, red lentils) Plus banana bread and green tea for dessert
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