I went from morbidly obese to 6 pack abs! Ask me Anything

fitnthine5teban wrote: »

Sorry my previous posts were from my cell phone and all jumbled here is was I was saying, My starting point is almost exactly as yours, 6'0'' 313lbs. Currently at 305lbs. What did one day look like for you in the beginning, in other words if I could shadow you for one day lets say your second month in what would your calorie intake have been? How many meals would you have eaten? What exercise did you do? Did you count calories? 60 pgs is a ton of comments to read through but I'm working on it! I want to replicate your success. I started off powerlifting and have stuck to it I recently received a recommendation to not do as much as I do and switch to a 5x5 routine which I have done, don't eat carbs but do a carb evening one time a week. Thoughts? I have a food scale and pretty much measure out everything. I follow John Kiefer and his carb cycling diet called the carbnite solution. So at this point i'm doing the diet recommended for someone +150lbs which means I eat approx. 2200 calories in healthy fats and proteins such as beef, chicken, and fish. I also take protein shakes and vitamin supplements

I tell people all the time not to do what you are trying. Do not mirror what I did exactly. We are two different people with different genetics, preferences, etc. While we share a similar height and starting weight, that doesn't mean the amount of calories I ate is appropriate for you. You need to eat enough calories so that you lose weight consistently. This can be determined through trial and error. 2200 seems a touch low, but accuracy of your calorie count effects that more than anything. When I first started dieting, what I thought was 2000 calories was more than 3000 due to logging inaccuracies, cheat days, and forgetting to log things. The number of meals you eat in a day and when you eat them is almost completely irrelevant to fat loss. I don't find carb cycling to be necessary beyond personal preference. If you enjoy or find it easier to only eat carbs once a week, that's fine, but it isn't going to make you lose weight any faster with all other factors being equal. As to powerlifting vs 5x5, they are both fine. Do whichever you enjoy most. If you have aspirations to become a powerlifter at some point, the powerlifting routine makes sense to me.

iloveclones67 wrote: »

Great story. If you're still answering questions:

I'm in a weight loss study (they pay me to study me losing weight... ) I've lost about 3/4 of what I want, and initially was doing some weight training. After an ankle injury, I kinda backed off the weight training and concentrated on the cardio (which was a "requirement" of the study). I'd like to start in on the weight training again, but even before, I was having a bit of trouble with squats (48yo knees and all). Any suggestions?

If your knees make it so you cannot tolerate squats, there are plenty of other ways to exercise your legs. While squats are absolutely great, and everyone who can do them probably should, there is no point in trying to do something that hurts you. Leg press is a decent alternative, lunges are good, leg extensions. All of those substitutes can also aggravate the knee. You have to try them and see how they work for you.

gherring2014 wrote: »

I'm on page 38 and can't seem to find a couple of questions I have. How often do you change up your lifting routine? When you stop seeing gains? Or a certain amount of time? I understand with 5x5 you never change up your routine, just weight. But using like strong lifts for example? Also when you are doing cut/bulking cycles do you take any time to maintain between the 2 cycles or do you just go right into the next cycle with no breaks? Sorry if these are repeat questions. Thank you so much for such solid advice!!

I give any lifting program at least 3 months. Anything shorter is not enough to fully see the results. With a beginners routine, you should probably run it for 9 months to a year. After that, I would run a program for a long as a bulk or cut phase takes. For me, I usually run a higher frequency routine (5-6 day a week) while bulking and I do an upper/lower 4 day split or a 3 day total body routine for cutting as your body cannot tolerate as much volume in a calorie deficit. You do not need to transition from bulking to cutting slowly. You can literally pick a day and switch. Going from cutting back to bulking is different. You should spend about 2 weeks at maintenance before beginning the bulk; Then you begin slowly adding calories until you hit the optimal rate of weight gain which is 2 lbs a month for men and 1 lb a month for women.

mumblemagic wrote: »

rageginger wrote: »

1. Myfitnesspal of course. It wasn't until I began tracking my intake that my success really started to take off
2. Understanding that "eating clean" is meaningless and that in order to have true life long success I had to eat foods I enjoyed (ice cream, cookies, etc) on a regular basis but in moderation

#1 rings so true for me - it's been just over a month since I started truly tracking every single thing I eat and drink, and it's amazing to see the results of just being aware and making decisions based on that!

#2 is a bit of a revelation to me, because I've been avoiding "treat" type foods, since I've had trouble in the past with going from a tiny bit of a treat to the entire box/carton of whatever it is. Moderation is key, and something that I'm going to learn going forward!

Many people (myself included) struggle with the psychological side of this - learning to eat only *one* cookie rather than the whole pack, rationing out the Giant Chocolate Buttons etc. For this reason some people find it easier to lose weight by avoiding these things all together at first, sometimes slowly introducing them back into the diet later on, or not introducing them back at all. So while the clean eating thing is a myth from the point of view of physical health some people find it easier to maintain a healthy lifestyle by cutting out their food cocaine...

While I accept that at first, certain people need to avoid certain foods for a period of time, I disagree that they should ever ban a food forever. The problem with simply never eating cookies to avoid binging is that cookies will eventually show up. Even if you never buy them, you'll eventually be faced with them and if you have banned them for such a long time, you may end up binging. I think every single person is quite capable of learning moderation. It's difficult at first, but like all things, with practice you can become proficient with it. I think ignoring the problem by banning a food, rather than working through the problem, is a mistake.

trossk2 wrote: »

I read the first 30 pages or so (just until the same questions kept popping up), and I wanted to say thank you for doing this. I've learned quite a bit from your thread. Also, congrats on the phenomenal success you've had. It's very impressive.

Glad you found it useful!