Shirataki Noodle Pizza

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buysafe348
buysafe348 Posts: 4 Member
in Recipes
Here's a great recipe for Shirataki Noodle Pizza crust. I just made it tonight and it came out great.

Here's the link:

http://healthyrecipesblogs.com/2014/10/15/low-carb-pizza-crust/

Replies

  • vegmebuff
    vegmebuff Posts: 31,389 Member
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    Thanks- sounds interesting.
  • arditarose
    arditarose Posts: 15,573 Member
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    I've been on the shirataki train for awhile now but I can't really picture how this would work.
  • Sabine_Stroehm
    Sabine_Stroehm Posts: 19,263 Member
    edited October 2015
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    Fascinating. I could see how this works. I personally prefer the zucchini crust one thus far.

    http://www.oatmealwithafork.com/2012/08/28/zucchini-pizza-crust-and-wiaw/

    I would imagine one could BUY gonjac flour?

    ETA: lookie there! You can. http://www.carbsmart.com/konjacpowder.html
  • arditarose
    arditarose Posts: 15,573 Member
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    Sabine_Stroehm wrote: »
    Fascinating. I could see how this works. I personally prefer the zucchini crust one thus far.

    http://www.oatmealwithafork.com/2012/08/28/zucchini-pizza-crust-and-wiaw/

    I would imagine one could BUY gonjac flour?

    ETA: lookie there! You can. http://www.carbsmart.com/konjacpowder.html

    Interesting....thanks.
  • Virkati
    Virkati Posts: 679 Member
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    Sabine_Stroehm wrote: »
    Fascinating. I could see how this works. I personally prefer the zucchini crust one thus far.

    http://www.oatmealwithafork.com/2012/08/28/zucchini-pizza-crust-and-wiaw/

    I would imagine one could BUY gonjac flour?

    ETA: lookie there! You can. http://www.carbsmart.com/konjacpowder.html

    @Sabine_Stroehm ...do you make it per the directions she gives in the link or do you tweak it? It sounds like something I'd really like to try!
  • Sabine_Stroehm
    Sabine_Stroehm Posts: 19,263 Member
    edited October 2015
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    Virkati wrote: »
    Sabine_Stroehm wrote: »
    Fascinating. I could see how this works. I personally prefer the zucchini crust one thus far.

    http://www.oatmealwithafork.com/2012/08/28/zucchini-pizza-crust-and-wiaw/

    I would imagine one could BUY gonjac flour?

    ETA: lookie there! You can. http://www.carbsmart.com/konjacpowder.html

    @Sabine_Stroehm ...do you make it per the directions she gives in the link or do you tweak it? It sounds like something I'd really like to try!

    The zucchini one? I tweak it. I use ground flax seeds where the almond meal was, and brown the crust on both sides on the pizza stone before adding toppings.
  • Sabine_Stroehm
    Sabine_Stroehm Posts: 19,263 Member
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    oyChihuahua wrote: »
    Ha! If I'm having shiritaki, I want the beef sukiyaki with it! :D

    Enjoy all the noodles :)

    Solid post man.
  • myukniewicz
    myukniewicz Posts: 906 Member
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    i am so going to try this & see if it works
  • myukniewicz
    myukniewicz Posts: 906 Member
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    I don't believe it... it actually worked... and tasted good.
    _2.IMG_20151026_194234_zpso7bfxjss.jpg
  • arditarose
    arditarose Posts: 15,573 Member
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    @myukniewicz are these traditional noodles or the ones with tofu added?
  • arditarose
    arditarose Posts: 15,573 Member
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    Thanks for posting
  • myukniewicz
    myukniewicz Posts: 906 Member
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    i used the normal Shirataki noodles, the angle hair pasta kind because that is what I had in my fridge. My only thing was that I didn't cut the noodles like the recipe called for because I completely forgot, so when I bit into it little strands of noodles pulled out. So next time i will cut the noodles because I can see how that could help that problem.
  • Noreenmarie1234
    Noreenmarie1234 Posts: 7,493 Member
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    myukniewicz wrote: »
    I don't believe it... it actually worked... and tasted good.
    _2.IMG_20151026_194234_zpso7bfxjss.jpg

    OMG I NEED TO TRY THIS! I didn't believe it would actually form a crust! The noodles are gross cooked any other way, so I have to try this haha.
  • arditarose
    arditarose Posts: 15,573 Member
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    Noreenmarie1234 wrote: »
    myukniewicz wrote: »
    I don't believe it... it actually worked... and tasted good.
    _2.IMG_20151026_194234_zpso7bfxjss.jpg

    OMG I NEED TO TRY THIS! I didn't believe it would actually form a crust! The noodles are gross cooked any other way, so I have to try this haha.

    Do you dry fry them first? You can't just eat them straight out of the bag, even if you drain them first.
  • arditarose
    arditarose Posts: 15,573 Member
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    myukniewicz wrote: »
    i used the normal Shirataki noodles, the angle hair pasta kind because that is what I had in my fridge. My only thing was that I didn't cut the noodles like the recipe called for because I completely forgot, so when I bit into it little strands of noodles pulled out. So next time i will cut the noodles because I can see how that could help that problem.

    That is probably tofu shirataki then. Traditional does not come in "pasta" shape.
  • vegmebuff
    vegmebuff Posts: 31,389 Member
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    myukniewicz wrote: »
    i used the normal Shirataki noodles, the angle hair pasta kind because that is what I had in my fridge. My only thing was that I didn't cut the noodles like the recipe called for because I completely forgot, so when I bit into it little strands of noodles pulled out. So next time i will cut the noodles because I can see how that could help that problem.

    I've made Shirataki Chocolate Cookies before where you first rinse and 'fry' noodles dry. Then put them into a processor with the other ingredients to make the dough. This would eliminate the noodle issue - might try this.

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