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Shirataki Noodle Pizza
buysafe348
Posts: 4 Member
Here's a great recipe for Shirataki Noodle Pizza crust. I just made it tonight and it came out great.
Here's the link:
http://healthyrecipesblogs.com/2014/10/15/low-carb-pizza-crust/
Here's the link:
http://healthyrecipesblogs.com/2014/10/15/low-carb-pizza-crust/
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Replies
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Thanks- sounds interesting.0
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I've been on the shirataki train for awhile now but I can't really picture how this would work.0
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Fascinating. I could see how this works. I personally prefer the zucchini crust one thus far.
http://www.oatmealwithafork.com/2012/08/28/zucchini-pizza-crust-and-wiaw/
I would imagine one could BUY gonjac flour?
ETA: lookie there! You can. http://www.carbsmart.com/konjacpowder.html0 -
Sabine_Stroehm wrote: »Fascinating. I could see how this works. I personally prefer the zucchini crust one thus far.
http://www.oatmealwithafork.com/2012/08/28/zucchini-pizza-crust-and-wiaw/
I would imagine one could BUY gonjac flour?
ETA: lookie there! You can. http://www.carbsmart.com/konjacpowder.html
Interesting....thanks.0 -
Sabine_Stroehm wrote: »Fascinating. I could see how this works. I personally prefer the zucchini crust one thus far.
http://www.oatmealwithafork.com/2012/08/28/zucchini-pizza-crust-and-wiaw/
I would imagine one could BUY gonjac flour?
ETA: lookie there! You can. http://www.carbsmart.com/konjacpowder.html
@Sabine_Stroehm ...do you make it per the directions she gives in the link or do you tweak it? It sounds like something I'd really like to try!0 -
Sabine_Stroehm wrote: »Fascinating. I could see how this works. I personally prefer the zucchini crust one thus far.
http://www.oatmealwithafork.com/2012/08/28/zucchini-pizza-crust-and-wiaw/
I would imagine one could BUY gonjac flour?
ETA: lookie there! You can. http://www.carbsmart.com/konjacpowder.html
@Sabine_Stroehm ...do you make it per the directions she gives in the link or do you tweak it? It sounds like something I'd really like to try!
The zucchini one? I tweak it. I use ground flax seeds where the almond meal was, and brown the crust on both sides on the pizza stone before adding toppings.0 -
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oyChihuahua wrote: »Ha! If I'm having shiritaki, I want the beef sukiyaki with it!
Enjoy all the noodles
Solid post man.0 -
i am so going to try this & see if it works0
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I don't believe it... it actually worked... and tasted good.
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@myukniewicz are these traditional noodles or the ones with tofu added?0
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Thanks for posting0
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i used the normal Shirataki noodles, the angle hair pasta kind because that is what I had in my fridge. My only thing was that I didn't cut the noodles like the recipe called for because I completely forgot, so when I bit into it little strands of noodles pulled out. So next time i will cut the noodles because I can see how that could help that problem.0
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myukniewicz wrote: »I don't believe it... it actually worked... and tasted good.
OMG I NEED TO TRY THIS! I didn't believe it would actually form a crust! The noodles are gross cooked any other way, so I have to try this haha.0 -
Noreenmarie1234 wrote: »myukniewicz wrote: »I don't believe it... it actually worked... and tasted good.
OMG I NEED TO TRY THIS! I didn't believe it would actually form a crust! The noodles are gross cooked any other way, so I have to try this haha.
Do you dry fry them first? You can't just eat them straight out of the bag, even if you drain them first.0 -
myukniewicz wrote: »i used the normal Shirataki noodles, the angle hair pasta kind because that is what I had in my fridge. My only thing was that I didn't cut the noodles like the recipe called for because I completely forgot, so when I bit into it little strands of noodles pulled out. So next time i will cut the noodles because I can see how that could help that problem.
That is probably tofu shirataki then. Traditional does not come in "pasta" shape.0 -
myukniewicz wrote: »i used the normal Shirataki noodles, the angle hair pasta kind because that is what I had in my fridge. My only thing was that I didn't cut the noodles like the recipe called for because I completely forgot, so when I bit into it little strands of noodles pulled out. So next time i will cut the noodles because I can see how that could help that problem.
I've made Shirataki Chocolate Cookies before where you first rinse and 'fry' noodles dry. Then put them into a processor with the other ingredients to make the dough. This would eliminate the noodle issue - might try this.0
This discussion has been closed.
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