Shirataki Noodle Pizza

buysafe348 · October 2015

Here's a great recipe for Shirataki Noodle Pizza crust. I just made it tonight and it came out great.

Here's the link:

http://healthyrecipesblogs.com/2014/10/15/low-carb-pizza-crust/

vegmebuff · October 2015

Thanks- sounds interesting.

arditarose · October 2015

I've been on the shirataki train for awhile now but I can't really picture how this would work.

Sabine_Stroehm · October 2015

Fascinating. I could see how this works. I personally prefer the zucchini crust one thus far.

http://www.oatmealwithafork.com/2012/08/28/zucchini-pizza-crust-and-wiaw/

I would imagine one could BUY gonjac flour?

ETA: lookie there! You can. http://www.carbsmart.com/konjacpowder.html

arditarose · October 2015

Sabine_Stroehm wrote: »

Fascinating. I could see how this works. I personally prefer the zucchini crust one thus far.

http://www.oatmealwithafork.com/2012/08/28/zucchini-pizza-crust-and-wiaw/

I would imagine one could BUY gonjac flour?

ETA: lookie there! You can. http://www.carbsmart.com/konjacpowder.html

Interesting....thanks.

Virkati · October 2015

Sabine_Stroehm wrote: »

Fascinating. I could see how this works. I personally prefer the zucchini crust one thus far.

http://www.oatmealwithafork.com/2012/08/28/zucchini-pizza-crust-and-wiaw/

I would imagine one could BUY gonjac flour?

ETA: lookie there! You can. http://www.carbsmart.com/konjacpowder.html

@Sabine_Stroehm ...do you make it per the directions she gives in the link or do you tweak it? It sounds like something I'd really like to try!

Sabine_Stroehm · October 2015

Virkati wrote: »

Sabine_Stroehm wrote: »

Fascinating. I could see how this works. I personally prefer the zucchini crust one thus far.

http://www.oatmealwithafork.com/2012/08/28/zucchini-pizza-crust-and-wiaw/

I would imagine one could BUY gonjac flour?

ETA: lookie there! You can. http://www.carbsmart.com/konjacpowder.html

@Sabine_Stroehm ...do you make it per the directions she gives in the link or do you tweak it? It sounds like something I'd really like to try!

The zucchini one? I tweak it. I use ground flax seeds where the almond meal was, and brown the crust on both sides on the pizza stone before adding toppings.

Unknown · October 2015

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Sabine_Stroehm · October 2015

oyChihuahua wrote: »

Ha! If I'm having shiritaki, I want the beef sukiyaki with it!

Enjoy all the noodles

Solid post man.

myukniewicz · October 2015

i am so going to try this & see if it works

myukniewicz · October 2015

I don't believe it... it actually worked... and tasted good.

arditarose · October 2015

@myukniewicz are these traditional noodles or the ones with tofu added?

arditarose · October 2015

Thanks for posting

myukniewicz · October 2015

i used the normal Shirataki noodles, the angle hair pasta kind because that is what I had in my fridge. My only thing was that I didn't cut the noodles like the recipe called for because I completely forgot, so when I bit into it little strands of noodles pulled out. So next time i will cut the noodles because I can see how that could help that problem.

Noreenmarie1234 · October 2015

myukniewicz wrote: »

I don't believe it... it actually worked... and tasted good.

OMG I NEED TO TRY THIS! I didn't believe it would actually form a crust! The noodles are gross cooked any other way, so I have to try this haha.

arditarose · October 2015

Noreenmarie1234 wrote: »

myukniewicz wrote: »

I don't believe it... it actually worked... and tasted good.

OMG I NEED TO TRY THIS! I didn't believe it would actually form a crust! The noodles are gross cooked any other way, so I have to try this haha.

Do you dry fry them first? You can't just eat them straight out of the bag, even if you drain them first.

arditarose · October 2015

myukniewicz wrote: »

i used the normal Shirataki noodles, the angle hair pasta kind because that is what I had in my fridge. My only thing was that I didn't cut the noodles like the recipe called for because I completely forgot, so when I bit into it little strands of noodles pulled out. So next time i will cut the noodles because I can see how that could help that problem.

That is probably tofu shirataki then. Traditional does not come in "pasta" shape.

vegmebuff · October 2015

myukniewicz wrote: »

i used the normal Shirataki noodles, the angle hair pasta kind because that is what I had in my fridge. My only thing was that I didn't cut the noodles like the recipe called for because I completely forgot, so when I bit into it little strands of noodles pulled out. So next time i will cut the noodles because I can see how that could help that problem.

I've made Shirataki Chocolate Cookies before where you first rinse and 'fry' noodles dry. Then put them into a processor with the other ingredients to make the dough. This would eliminate the noodle issue - might try this.

Shirataki Noodle Pizza

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