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How do you make your tunafish sandwich?
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:sick:0
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agreed eewww max...aside from not being allergic to eggs i just dont eat ANYTHING ending in slada that isnt green and leafy:sick:0 -
Onions 1/4 cup
1 roma tomato chopped0 -
My great grandmother's way....tomato, onion, celery and jalapenos. Just a little mayonnaise and I usually add some mustard...preferably spicy!0
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really good with fat free ranch, black olives, apples, raisins, yummy!!0
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I make mine with minced garlic, onions, dill, pickles, pepper, a little salt and mayo or plain yogurt. YUM!! Now I want one! It's even good on a bed of lettuce instead of bread.0
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Hi Max
I like mine fairly simple - just celery and low fat mayo.
Not too much mayo, or I blow all my calories in one sandwich. :devil: :devil:
I also pile it high with lettuce and a couple of slices of tomato.
That and some whole wheat bread and I can almost imagine it is healthy..
janiebeth0 -
I use eggs,mayo,onions,touch of mustard,sweet pickle relish,and tonys chachere's! On the freshest bread 0
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*gulp*
When I eat it, I like it with enough mayo to make it nice and moist and with pickles. On soft bread with a little salt and pepper. Sometimes I put celery in too. No egg.0 -
I'm pretty simple.
Mayo and lots of pepper!!!!!!
Sliced tomato, sometimes lettuce on toasted light wheat bread.
If I'm feeling really bad, I'll throw a piece of cheese on there. :blushing:0 -
Light Miracle Whip, pickle relish, tuna. Yummy!0
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I made that last night
3 cans of tuan in water
2 whole tomatoes cut into little squares
2 cup of lettce sliced thin
2 TBS of may
.5 a TSP of paprika
and 2 jalapenos diced on the side (the kids dont eat chili)
I make it for 4 people and I can still put some for hubbys lunch the next day0 -
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I like hard boiled eggs but don't like them in tunafish for some reason. Not sure why. And I like both dill and sweet pickles. Just depends on my mood on any given day.*gulp*
When I eat it, I like it with enough mayo to make it nice and moist and with pickles. On soft bread with a little salt and pepper. Sometimes I put celery in too. No egg.
I bascially do the same thing, Tami. I would like it with eggs but usually when I make tunafish, its done quickly and I don't take the time to boil an egg.0 -
I make mine with no mayo, just mustard and some sweet relish.0
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*gulp*
When I eat it, I like it with enough mayo to make it nice and moist and with pickles. On soft bread with a little salt and pepper. Sometimes I put celery in too. No egg.
I bascially do the same thing, Tami. I would like it with eggs but usually when I make tunafish, its done quickly and I don't take the time to boil an egg.
i make 18 hard boiled eggs every weekend, so that whenever I want one (without the yolk is 17 calories
) they are sitting right there in my fridge. saves me from a less righteous snack often!
*oh yeah, i forgot to say a little sugar with the black olives, apple, raisin. so good. Especially on sourdough.0 -
tonys is cajun seasoning, its perfect for everything, if you come next door to these parts get some!I use eggs,mayo,onions,touch of mustard,sweet pickle relish,and tonys chachere's! On the freshest bread
Never had it with mustard but I like it with sweet pickles, too. What is Tony's chachere?0 -
I use light mayo and sometimes will add in some apples and mustard.0
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I like mine with just a little bit of Blue Plate mayo, mustard, eggs, dill pickles & Tony's Chachere's. I like to eat it with the flip side crackers. Yummy. It's what I'm having for lunch today on a bed of lettuce. P0
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Tuna, light mayo, boiled eggs, dill pickles, granny smith apples, s/p -- but on saltines, not bread. My college roommate always made French fries to eat on the side.0
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light mayo, dill and green onions.0
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Light Miracle Whip, pickle relish, tuna. Yummy!
Ditto! But it's gotta have LOTS of miracle whip.0 -
I like tuna.....hmmmmmm lunch idea for tomorrow :bigsmile:
Ok.....:smokin:
tuna with hellmans (lowfat now but used to be regular)
I like quite a bit but not too much. Makes the bread soggy :sick:
dill pickles chopped up and mixed in it,
a little bit of Frank's Red Hot (love hot sauce :bigsmile: )
on bread...
sometimes I add lettuce and lowfat cheese too ....
and toast the bread sometimes too...melts the cheese...like a tuna melt :bigsmile: :laugh:
sometimes no cheese depends on the mood I'm in
The End.0 -
My tuna sandwich goes like this:
tuna -- duh
drain most of the juice (not completely)
lemon pepper -- a dash
nuke it for a few seconds and eat with a fork.. nuking kills the excess juice in the tuna
...i hate bread!0 -
First of all let me just say that I had no idea that there were so many options when it comes to the classic tuna sammie! (Max you're a genius for coming up with this topic! ) I'm impressed, and a little embarrassed to say that I usually am pretty boring with my tuna concoction -- drained tuna, a little light mayo, relish, onion, salt and pepper, served on whole wheat bread and voila! Sometimes I'll mix it up and add a slice of FF cheese, but I'm usually pretty lame-o when it comes to this one.
However, after reading all of these tasty options (I especially like the thought of adding apples and grapes to it! Yumm-o!) I'm going to start thinking outside the box a little more often...!0 -
First of all let me just say that I had no idea that there were so many options when it comes to the classic tuna sammie! (Max you're a genius for coming up with this topic! ) I'm impressed, and a little embarrassed to say that I usually am pretty boring with my tuna concoction -- drained tuna, a little light mayo, relish, onion, salt and pepper, served on whole wheat bread and voila! Sometimes I'll mix it up and add a slice of FF cheese, but I'm usually pretty lame-o when it comes to this one.
However, after reading all of these tasty options (I especially like the thought of adding apples and grapes to it! Yumm-o!) I'm going to start thinking outside the box a little more often...!
Did she just call Max a genius?
Whewwwwwww..............those two words do not belong in the same sentence :bigsmile:
Sorry......... Max :smooched: :flowerforyou:
Actually I was kind of surprised at the different ways people make them...but don't tell Max
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