How do you make your tunafish sandwich?

13

Replies

  • kellch
    kellch Posts: 7,849 Member
    Max ignores all talk about the abacus! He's afraid! :laugh:

    :laugh: :laugh: :laugh: Way to represent lady!

    And Max should be afraid....of the segue!

    There she is.......on cue........all you have to do is say "abacus" :laugh:

    Hey there mustard :flowerforyou:
  • TamTastic
    TamTastic Posts: 19,224 Member
    Ok, off like a prom dress!!

    (to the gym that is, since I didn't get to go this morning)

    CIAO 4 NOW!!!
  • Fitness_Chick
    Fitness_Chick Posts: 6,648 Member
    Ok, off like a prom dress!!

    (to the gym that is, since I didn't get to go this morning)

    CIAO 4 NOW!!!
    enjoy your workout Tam:drinker:
  • mizzymiz
    mizzymiz Posts: 417 Member
    Max ignores all talk about the abacus! He's afraid! :laugh:

    :laugh: :laugh: :laugh: Way to represent lady!

    And Max should be afraid....of the segue!

    There she is.......on cue........all you have to do is say "abacus" :laugh:

    Hey there mustard :flowerforyou:

    Hi Kellch!

    Yup - Abacus's are like my bat signal...

    :laugh:
  • mizzymiz
    mizzymiz Posts: 417 Member
    Ok, off like a prom dress!!

    (to the gym that is, since I didn't get to go this morning)

    CIAO 4 NOW!!!

    Oh... that's dirty. :smokin:

    Bye lady!
  • Fitness_Chick
    Fitness_Chick Posts: 6,648 Member
    Do you add mayo? Eggs? Pickles? Celery?

    Share your recipe for tunafish sandwich.
    ok, I see we now have a tuna sandwich discussion going? what a coincidence:wink::tongue: Ok, I just responded on the past sandwich post... tuna, light mayo, egg, good 100% Whole Wheat bread, glass of milk (um, not in the sandwich) preferably on a plate:bigsmile:
  • kellch
    kellch Posts: 7,849 Member
    Ok, off like a prom dress!!

    (to the gym that is, since I didn't get to go this morning)

    CIAO 4 NOW!!!

    Bye Tam :smooched:
  • kellch
    kellch Posts: 7,849 Member
    Max ignores all talk about the abacus! He's afraid! :laugh:

    :laugh: :laugh: :laugh: Way to represent lady!

    And Max should be afraid....of the segue!

    There she is.......on cue........all you have to do is say "abacus" :laugh:

    Hey there mustard :flowerforyou:

    Hi Kellch!

    Yup - Abacus's are like my bat signal...

    :laugh:

    I see that :wink:
  • kellch
    kellch Posts: 7,849 Member
    Do you add mayo? Eggs? Pickles? Celery?

    Share your recipe for tunafish sandwich.
    ok, I see we now have a tuna sandwich discussion going? what a coincidence:wink::tongue: Ok, I just responded on the past sandwich post... tuna, light mayo, egg, good 100% Whole Wheat bread, glass of milk (um, not in the sandwich) preferably on a plate:bigsmile:

    Hmmmmmmm.......I noticed that too......what a coincidence y_thinking.gif

    :laugh: :tongue: :smokin:
  • kellch
    kellch Posts: 7,849 Member
    On the PB&J thread....yup....that's where it was......y_thinking.gif


    th_smalldancingman.gif

    :laugh:
  • Fitness_Chick
    Fitness_Chick Posts: 6,648 Member
    First of all let me just say that I had no idea that there were so many options when it comes to the classic tuna sammie! (Max you're a genius for coming up with this topic! :wink: ) I'm impressed, and a little embarrassed to say that I usually am pretty boring with my tuna concoction -- drained tuna, a little light mayo, relish, onion, salt and pepper, served on whole wheat bread and voila! Sometimes I'll mix it up and add a slice of FF cheese, but I'm usually pretty lame-o when it comes to this one.

    However, after reading all of these tasty options (I especially like the thought of adding apples and grapes to it! Yumm-o!) I'm going to start thinking outside the box a little more often...!

    Hm, Julie I've actually been reading through and have to agree who knew this simple sandwich would have so many variations :bigsmile: I'm am now too thinking a bit outside the tuna can! I can see some chopped grapes or apples..hm... probably should be writing this recipe down!

    But Kell has the lil guy with the paper n the pen:ohwell: , can you write this down for me Kell? Please?:flowerforyou:
  • Fitness_Chick
    Fitness_Chick Posts: 6,648 Member
    Do you add mayo? Eggs? Pickles? Celery?

    Share your recipe for tunafish sandwich.
    ok, I see we now have a tuna sandwich discussion going? what a coincidence:wink::tongue: Ok, I just responded on the past sandwich post... tuna, light mayo, egg, good 100% Whole Wheat bread, glass of milk (um, not in the sandwich) preferably on a plate:bigsmile:

    Hmmmmmmm.......I noticed that too......what a coincidence y_thinking.gif

    :laugh: :tongue: :smokin:
    :laugh: :wink:
  • arewethereyet
    arewethereyet Posts: 18,699 Member
    albacore white tuna, lime juice, finely chopped onion and celery, dill relish and a bit of fresh dill.

    Wrap in a whole wheat wrap with a bit of mayo on the wrap it self

    and put it on the George Forman Grill for a minute or two.

    Now I want one. :flowerforyou:
  • arewethereyet
    arewethereyet Posts: 18,699 Member
    What cheese starts with an "h"?

    havarti?
  • Fitness_Chick
    Fitness_Chick Posts: 6,648 Member
    Ok, off like a prom dress!!

    (to the gym that is, since I didn't get to go this morning)

    CIAO 4 NOW!!!
    great saying!:laugh: :laugh:
  • kellch
    kellch Posts: 7,849 Member
    First of all let me just say that I had no idea that there were so many options when it comes to the classic tuna sammie! (Max you're a genius for coming up with this topic! :wink: ) I'm impressed, and a little embarrassed to say that I usually am pretty boring with my tuna concoction -- drained tuna, a little light mayo, relish, onion, salt and pepper, served on whole wheat bread and voila! Sometimes I'll mix it up and add a slice of FF cheese, but I'm usually pretty lame-o when it comes to this one.

    However, after reading all of these tasty options (I especially like the thought of adding apples and grapes to it! Yumm-o!) I'm going to start thinking outside the box a little more often...!

    Hm, Julie I've actually been reading through and have to agree who knew this simple sandwich would have so many variations :bigsmile: I'm am now too thinking a bit outside the tuna can! I can see some chopped grapes or apples..hm... probably should be writing this recipe down!

    But Kell has the lil guy with the paper n the pen:ohwell: , can you write this down for me Kell? Please?:flowerforyou:

    writing.gif Got it!
  • kellch
    kellch Posts: 7,849 Member
    albacore white tuna, lime juice, finely chopped onion and celery, dill relish and a bit of fresh dill.

    Wrap in a whole wheat wrap with a bit of mayo on the wrap it self

    and put it on the George Forman Grill for a minute or two.

    Now I want one. :flowerforyou:

    drool.gif that sounds yummy
  • Fitness_Chick
    Fitness_Chick Posts: 6,648 Member
    I went to a deli and got a tunafish sandwich for lunch! Woohoo!

    It was made with mayo and came with harreta cheese, onions, lettuce and tomato.

    It was goooooooooooooooooooooooooood.

    I think you've inspired me to make tuna fish sandwiches for dinner. that sounds delicious!
    :laugh: I hear ya Beansy we'll all be eating Tuna now for dinner:wink::bigsmile:
  • Fitness_Chick
    Fitness_Chick Posts: 6,648 Member
    First of all let me just say that I had no idea that there were so many options when it comes to the classic tuna sammie! (Max you're a genius for coming up with this topic! :wink: ) I'm impressed, and a little embarrassed to say that I usually am pretty boring with my tuna concoction -- drained tuna, a little light mayo, relish, onion, salt and pepper, served on whole wheat bread and voila! Sometimes I'll mix it up and add a slice of FF cheese, but I'm usually pretty lame-o when it comes to this one.

    However, after reading all of these tasty options (I especially like the thought of adding apples and grapes to it! Yumm-o!) I'm going to start thinking outside the box a little more often...!

    Hm, Julie I've actually been reading through and have to agree who knew this simple sandwich would have so many variations :bigsmile: I'm am now too thinking a bit outside the tuna can! I can see some chopped grapes or apples..hm... probably should be writing this recipe down!

    But Kell has the lil guy with the paper n the pen:ohwell: , can you write this down for me Kell? Please?:flowerforyou:

    writing.gif Got it!
    Cool beans! Thanks to you for stealing er um borrowing Shannon's smiley guys I now have this one! He's so cute too and very functional:laugh:
  • Fitness_Chick
    Fitness_Chick Posts: 6,648 Member
    albacore white tuna, lime juice, finely chopped onion and celery, dill relish and a bit of fresh dill.

    Wrap in a whole wheat wrap with a bit of mayo on the wrap it self

    and put it on the George Forman Grill for a minute or two.

    Now I want one. :flowerforyou:
    hm white tuna all that in a wrap..uh huh...does sound good:drinker: :tongue:
  • LightenUp_Caro
    LightenUp_Caro Posts: 572 Member
    I use eggs,mayo,onions,touch of mustard,sweet pickle relish,and tonys chachere's! On the freshest bread:tongue:

    Never had it with mustard but I like it with sweet pickles, too. What is Tony's chachere?
    tonys is cajun seasoning, its perfect for everything, if you come next door to these parts get some!


    I honestly put tony's on EVERYTHING.




    My tuna consists of mayo, sweet pickles, raisins, celery, walnuts and tonys, salt and pepper. YUM
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  • mizzymiz
    mizzymiz Posts: 417 Member
    I like a little dolphin in my tuna.

    :angry:
  • Fitness_Chick
    Fitness_Chick Posts: 6,648 Member
    I like a little dolphin in my tuna.
    :sad: :noway: :laugh: :bigsmile:
  • jenbar
    jenbar Posts: 1,038 Member
    mayo, celery and lemon juice. the end.
  • genabug
    genabug Posts: 1,820 Member
    I like a little dolphin in my tuna.

    :mad:
  • kellch
    kellch Posts: 7,849 Member
    I like a little dolphin in my tuna.

    whack.gif
  • ChubbyBunny
    ChubbyBunny Posts: 3,523 Member
    Mine is pretty dull....

    Grainy/Seedy whole grain bread
    Tuna
    Little Miracle Whip (enough to hold it together a bit...but not too squishy)
    Finely chopped celery

    Occasssionally I add a slice of cheese and pickles (but it's rare).
  • LosingIt4good
    LosingIt4good Posts: 1,214 Member
    1 can tuna in water
    2 tablespoon light fat free mayo
    1 tsp mustard
    1 tsp relish (sweet or dill, depending on preference)
    1 tablespoon finely diced celery
    1 chopped green onion

    i pile it on fresh, soft wheat bread... or when I need a change I toast the bread in the toaster, add a thin slice of lowfat cheese and make a melt out of it by zapping it in the microwave for about 10-20 seconds. Less greasy then frying it up.
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