What to do with ground chicken?
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If you like Thai food, Laab (or Larb, depending) is really good. So is ground chicken with holy basil.0
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I found a recipe for Asian chicken meatballs and I'm going to try that, thanks for all the suggestions!0
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So I make chicken cheese sticks. I take half a mozzarella stick and cover it in ground chicken. Then dip in and egg and cover with gluten free bread crumbs. I fry in a bit of oil or the deep fryer. Bit calorie heavy, but a nice treat once in a while.0
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Queenmunchy wrote: »I make nuggets - 1lb ground chicken mixed with 2 shredded zucchini or squash with all of the water squeezed out. Mix with an egg and seasoning and bread. Bake on a rack at 425 for about 18 mins. We flash freeze so I have them in the freezer all the time.
Asian meatballs are really good too. Skinnytaste has an awesome recipe, but I add 1T honey to the dipping sauce.
Are those chex mix in the nuggets?0 -
Try these meatballs! They call for ground turkey but you could probably use ground chicken. These are so good! http://www.ottolenghi.co.uk/turkey-and-sweetcorn-meatballs-with-roasted-pepper-sauce-method-shop0
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I make chicken meatballs with ground chicken. In my family we use it for burgers, chili, and sometimes pasta.0
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Chicken sliders0
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Hah! I was gonna say tacos right off the bat but I just saw that it is what you already used it for. Sliders are great, I'm making turkey burgers tomorrow with whole wheat buns and avocado, red onion, and tomato!0
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Queenmunchy wrote: »DeguelloTex wrote: »WTF? Is that Chex cereal in there?
http://ourgffamily.com/2012/03/gluten-free-on-budgetgf-breadcrumbs.html/
@AMRROL0 -
Queenmunchy wrote: »I make nuggets - 1lb ground chicken mixed with 2 shredded zucchini or squash with all of the water squeezed out. Mix with an egg and seasoning and bread. Bake on a rack at 425 for about 18 mins. We flash freeze so I have them in the freezer all the time.
Asian meatballs are really good too. Skinnytaste has an awesome recipe, but I add 1T honey to the dipping sauce.
That is such a great idea!0 -
Make chicken burritos. That's an idea I've been playing with. I top burritos with taco sauce and pico de gallo. Its the healthiest thing I make.0
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I made a chiles rellanos casserole the other night - delish! Sort of followed this recipe (I'm not a big one for following recipes to the letter, I get creative half way through):
http://www.myrecipes.com/recipe/chiles-rellenos-casserole-0
Instead of adding the milk/egg/flour mix I just stirred some chopped tomatoes into the chicken/bean/spice mix. Oh and jalapenos. And serranos. Added a bunch of those little suckers too.0
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