What did you have for dinner tonight that was super healthy AND crazy delicious??

jillcockerham
jillcockerham Posts: 8 Member
in Food and Nutrition
I would love to hear what everyone else is eating. I'm trying lots of new recipes, and would love to share and find some new ones too!
I started back "on track" last Monday and decided to cut out sugar, caffeine, white flour, alcohol, and dairy at least for a week just to reboot after the holiday. It was easier than I thought, and never had a headache.
Here's what I cooked for dinner tonight! From Inspiralized!
http://inspiralized.com/2014/12/09/one-pot-basque-chicken-with-red-potato-noodles/#more-18397
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Replies

  • maaaasha
    maaaasha Posts: 23 Member
    Not sure what I'll have tonight but yesterday it was skinless boneless chicken breast (seasoned with Mrs.Dash) and roasted Brussels sprouts with EVOO and garlic. So good!
  • jillcockerham
    jillcockerham Posts: 8 Member
    I LOVE brussel sprouts! I made them recently roasted in a cast iron pan, cut side down in a little bit of olive oil, then added some pineapple and gochucang (sp?)...that Korean chili paste. Super tasty!
  • nossmf
    nossmf Posts: 11,616 Member
    Chicken stir-fry, served with mushrooms, onions, broccoli, sweet peas, and red peppers over a bed of rice.
  • maaaasha
    maaaasha Posts: 23 Member
    jillcockerham wrote: »
    I LOVE brussel sprouts! I made them recently roasted in a cast iron pan, cut side down in a little bit of olive oil, then added some pineapple and gochucang (sp?)...that Korean chili paste. Super tasty!

    That Korean chilli paste sounds yummy. How does it compare to sriracha, taste wise? I'd like to try out new sauces/pastes.

  • texaszeke
    texaszeke Posts: 4 Member
    edited January 2016
    Homemade Salisbury steak with mushroom gravy over jasmine rice. Turned out well. Cooked in the crock pot for 5 hrs.
  • CNACHEFCHAZZ
    CNACHEFCHAZZ Posts: 27 Member
    broiled homemade light crab cake w/ mixed greens.
  • MamaMc3
    MamaMc3 Posts: 213 Member
    edited January 2016
    Salsa chicken cooked in the crockpot, Mexican Rice from the Skinny Ms site, and seasoned pinto beans. Lots of protein and flavor!
  • owlprincess1234
    owlprincess1234 Posts: 62 Member
    Tonight I made chicken burgers on toasted buns! Added ground chicken, minced onions, jalapeño, peppers with salt, pepper, cayenne, paprika, onion and garlic powder. Each burger was only 130cals for the patty, topped with a little cheese, onions and salsa. Corn on the cob, carrots and green beans as a side.
  • AmazonMayan
    AmazonMayan Posts: 1,168 Member
    Smoked mackerel and spaghetti squash with peppers and mushrooms
  • jillcockerham
    jillcockerham Posts: 8 Member
    Wow! Some great sounding recipes and thanks for some delicious ideas for meal planning next week.

    The Korean chili paste is a little different from Sirancha, a different kind of spicy, and very thick, and maybe just a little sweeter too. I got a tub of it at an Asian market. I think you can order it from Amazon too. I also made a great brussel sprout/tofu stirfry the other night from Bon Appetit's food lover's cleanse (2015, I believe). Really tasty!!
  • allaboutthefood
    allaboutthefood Posts: 781 Member
    I had this tonight, it's a family favorite. I love skinnytaste I cook a lot of her recipes http://www.skinnytaste.com/2011/12/crock-pot-chicken-enchilada-soup.html
  • zdyb23456
    zdyb23456 Posts: 1,706 Member
    Spaghetti with meat sauce (made with sauce, extra lean ground beef, onion, and button mushrooms). It's a comfort food for me :)
  • jillcockerham
    jillcockerham Posts: 8 Member
    I love that website too! Everything I've tried from that site has been great. Love those zucchini boats with chicken sausage and tomato sauce.
    allaboutthefood wrote: »
    I had this tonight, it's a family favorite. I love skinnytaste I cook a lot of her recipes http://www.skinnytaste.com/2011/12/crock-pot-chicken-enchilada-soup.html

  • katzenfluff
    katzenfluff Posts: 78 Member
    Oven baked chicken fajitas. Lots of green and red pepper strips, sliced onion and chicken, a can of Rotel. All seasoned up with cumin , chili powder, oregano, garlic, smoked paprika and a little salt. Will add green chiles and cayenne next time to kick it up a bit.
  • Linzon
    Linzon Posts: 294 Member
    It was lazy scrambled eggs night tonight so I had mine with leftover roasted peppers and onions, salsa, yogurt, avocado, cucumber, tomato, cheese, and lots of hot sauce. Normally I'd add lettuce too but couldn't be bothered to wash any tonight.
  • stranger2310
    stranger2310 Posts: 28 Member
    I made a delicious Spring Thai Green Curry from the blog Cookie and Kate - carrots, asparagus, onions, full-fat coconut milk, brown rice - the works! Also threw in some chicken breast, and it only came to around 400 calories! (I use low-calorie spray to save on the oil, I should note.)
  • midge_m
    midge_m Posts: 1,085 Member
    I made zoodles topped with a lighter but still rich and yummy Bolognese sauce. And good parm.
  • Cheesasaur
    Cheesasaur Posts: 15 Member
    Cauliflower rice; curry with spinach, snap peas, and mushrooms; and pork belly :)
  • Strawblackcat
    Strawblackcat Posts: 944 Member
    I had a baked Cuban sweet potato, roasted beet, frozen peas, leftover roasted chicken drumstick, and a pumpkin spice greens drink. It may not sound fancy, but it was yummy and healthy!
  • PearBlossom9
    PearBlossom9 Posts: 136 Member
    6 ounce sirloin steak, blue cheese & heavy cream sauce, spinach. Keto life!
  • Dreysander
    Dreysander Posts: 294 Member
    My favorite supper is a bunch of roasted vegetables in a big pile, top with soft cooked egg (either fried in bacon grease or poached) and cheese. The egg yolk makes a sauce.
  • evileen99
    evileen99 Posts: 1,564 Member
    I made these on a friend's recommendation. REALLY good.

    http://www.skinnytaste.com/2013/01/cheesy-baked-spaghetti-squash-boats.html?m=1
  • lemurcat12
    lemurcat12 Posts: 30,886 Member
    I realized again last night how much I love just plain roasted chicken. Had part of a roasted chicken breast (skin on and bones in), with a mix of roasted sweet potatoes, beets, and cauliflower with a jalapeno pepper.
  • LivisMommy10
    LivisMommy10 Posts: 24 Member
    Homemade Chicken Noodle soup - it's cold outside and it really hit the spot!
  • Jelaan
    Jelaan Posts: 815 Member
    To go along with chicken tikka masala, I made a recipe from the Lifetime Fitness magazine. It is kale cooked with black mustard seed, turmeric, ginger, chilies, tomatoes and coconut oil. Absolutely delicious!! As I am the only one in the house who likes kale, I will get to eat all of it myself over the next couple of days. It is even good as an omlet filling, yum! Everyone else got green beans cooked with ginger.
  • owlprincess1234
    owlprincess1234 Posts: 62 Member
    Homemade beef and broccoli, sodium was high but so delicious. Once the fish sauce and oyster are empty, might see what the low sodium options are like.
  • AmazonMayan
    AmazonMayan Posts: 1,168 Member
    Tonight I had steak and the leftover spaghetti squash, peppers, onion and garlic from last night. It was a monster size squash lol

    Right now about to have a 100 calorie pack of dill cashews. Only way I can eat them without going way overboard. I love cashews.
  • arditarose
    arditarose Posts: 15,573 Member
    I had two bags of shirataki macaroni with two organic chicken sausages, mixed with 3 wedges of laughing cow cheese and nutritional yeast. Big bowl of meaty "mac and cheese" for 315 calories.
  • Jetamu96
    Jetamu96 Posts: 963 Member
    Chicken, red peppers and spring onion marinated in cumin, cayenne, lemon juice, honey, salt and pepper! So amazing! With some basmati rice I was so full!
  • allyphoe
    allyphoe Posts: 618 Member
    Sri Lankan Curry Meatballs served over spinach. So yummy.

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