Low Fat Cupcakes

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2

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  • Laurenbaseball29
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    Thanks everyone for answering... one question what's a "bump"?
  • srussell1108
    srussell1108 Posts: 20 Member
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    You don't have to use the egg or oil? Im really interested in this idea :smile:
  • Schraudt814
    Schraudt814 Posts: 496 Member
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    I've never made either of these but they're definitely on my to do list! Both of these recipes are from TLC's DC Cupcakes show.

    http://recipes.howstuffworks.com/food-facts/5-cupcakes-that-wont-put-on-the-pounds2.htm

    http://recipes.howstuffworks.com/food-facts/5-cupcakes-that-wont-put-on-the-pounds5.htm
  • rw4hawks
    rw4hawks Posts: 121 Member
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    I've made both the cakes one with pumpkin and the other with diet soda. Both are good but the diet soda is light and fluffy and tends to fall apart. The one with pumpkin is very moist and more dense. I took both to a diabetic class and I found out it was just personal preference-meaning both are good. I use cool whip light for frosting, but i' m going to try some of the frosting ideas already posted. Thanks for sharing everyone!
  • Southernb3lle
    Southernb3lle Posts: 862 Member
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    I would like to share a recipe I have made on several occasions and even my family loves it. It is suppose to be a cake but you could convert it to cupcakes. http://www.laaloosh.com/2009/03/03/weight-watchers-red-velvet-cake-recipe/
  • seckler
    seckler Posts: 169 Member
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    Duncan Hines Devil's food with canned pumpkin.... delicious!
    I love this one and so do my kids!
  • seckler
    seckler Posts: 169 Member
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    You can take any box cake (chocolate, red velvet, etc), add a diet soda (Coke or Pepsi, for instance), mix it in, and bake according to directions. You don't need to add oil or egg. The cake will be a bit more more crumbly, but that doesn't really matter with cupcakes. For frosting, use a reduced fat cream cheese, mix with a cup of powdered sugar and a teaspoon of vanilla--it's lower in fat than the canned frosting. You can also top with fat free whipped topping. I started making cakes/cupcakes this way for my son, who is allergic to eggs.

    BTW, to make low fat brownies, get your favorite box of brownie mix and a can of black beans. Drain and rinse the beans, add to a blender. Add a can full of water to blender. Puree the beans with the water. Add to the brownie mix and bake as directed. I bake my brownies in muffin tins for portion control.
    I believe both these easy low fat foods are in the My Fitness Pal database, but if not, you can just create the recipe!
    Enjoy!
    I am gonna have to try the brownies!
  • Laurenbaseball29
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    These are my favorite: pina colada cupcakes. They're delicious! The recipe is found here:

    http://www.skinnytaste.com/2011/04/pina-colada-cupcakes.html

    And FYI - the whole website has tons of fantastic recipes.

    I think I may have to make some tomorrow - looking at the photos again has made me drool. Enjoy!


    There is a red velvet cupcake recipe on this website.

    Thanks for the website, looks like there are some good recipes.


    This is a great WEBSITE!!! Thanks guys~
  • snowbunnies
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    Try a chocolate vita muffin! They're 100 calories and available at most grocery stores.

    The box looks like this:
    ss_3VitaMuffinDeepChocolate.jpg
  • thedreamhazer
    thedreamhazer Posts: 1,156 Member
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    Re: Diet Soda Cakes

    If you're going for Red Velvet, try using Diet Dr. Pepper or Diet Root Beer if you go this direction. Yum!
  • Southernb3lle
    Southernb3lle Posts: 862 Member
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    The recipe for Red Velvet Cake. It is delish! You use diet dr. pepper.

    http://www.laaloosh.com/2009/03/03/weight-watchers-red-velvet-cake-recipe/
  • Drunkadelic
    Drunkadelic Posts: 948 Member
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    These are my favorite: pina colada cupcakes. They're delicious! The recipe is found here:

    http://www.skinnytaste.com/2011/04/pina-colada-cupcakes.html

    And FYI - the whole website has tons of fantastic recipes.

    I think I may have to make some tomorrow - looking at the photos again has made me drool. Enjoy!

    ditto this!! I'm making the pineapple bliss cupcakes this Thursday for work!!
  • Jazzy_Maria
    Jazzy_Maria Posts: 34 Member
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    Triple Chocolate Fudge Cupcakes (makes 24)


    Ingredients
    Generic - Applesauce Unsweetened 20 oz.
    Betty Crocker - Super Moist Triple Chocolate Fudge Cake Mix Only, 1 package


    Calories Carbs Fat Protein Sodium Potassium

    Total: 2178 470 30 24 4558 1265
    Per Serving: 91 20 1 1 190 53

    So is that all you use or do you still add the eggs? and is it 1 package and the whole 20oz applesauce?
  • sarina1973
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    http://www.hersheys.com/pure-recipes/184/HERSHEY'S On the back of the hersheys can is this recipe . Its here at this site too.
    I bake them and do not ice them making them about 145 or so cupcake with no icing. I freeze them and then take them out microwave and put a little tiny bit of canned whipped cream on top while warm , so good.
  • awf2215
    awf2215 Posts: 17 Member
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    have you ever heard of diet soda cake? (I have made it in a cake pan but I dont see why you couldn't convert it into a cupcake) Just mix 1 box of cake mix with 1 can of diet soda (keep dark mixes with dark soda or even mix!) and bake at 350! I top mine off with whipped cream.. my favorite combo is a chocolate cake mix with diet cherry coke!

    i JUST finished making rainbow cupcakes using white cake mix and sprite zero! around 100 calories per cupcake. made my own frosting too - fat free cool whip with fat free/sugar free vanilla pudding mix. so good!

    look at this website for more - http://www.omnomicon.com/rainbowcake
  • awf2215
    awf2215 Posts: 17 Member
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    Use a box of pillsbury sugar free devil's food chocolate cake and one can of diet soda. Diet cherry coke or hansen's black cherry diet soda or diet dr. pepper would work. Mix it together, makes 24 cupcakes. Bake at 325 for 18 minutes or so. 60 calories 0 carbs.
  • goalll130
    goalll130 Posts: 10 Member
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    skinny red velvets
    Servings: 26 • Serving Size: 1 cupcake • Calories: 141

    * 1 1/2 cups cake flour
    * 1 cup white whole wheat flour
    * 1 cup sugar
    * 1 tbsp unsweetened dutch-process cocoa
    * 1 tsp salt
    * 1 tsp baking powder
    * 1 tsp baking soda
    * 1 tsp white vinegar
    * 1/2 cup unsweetened apple sauce
    * 1/4 cup butter, softened
    * 1 egg
    * 2 egg whites
    * 2 tsp vanilla
    * 1 1/3 cup light buttermilk
    * 1 tbsp red food coloring

    Preheat oven to 350. Line cupcake tins with liners. In a large mixing bowl, stir together flours, salt, cocoa, and baking powder. In another large bowl beat sugar, applesauce and butter. Beat in eggs and vanilla. In a separate bowl mix baking soda and vinegar. Add half of the dry ingredients into the egg mixture, mix well. Add buttermilk, red food coloring and mix well. Add the remaining dry ingredients and fold in vinegar and baking soda. Pour in prepared cupcake liners 3/4 of the way. Bake 20-25 minutes or until a toothpick inserted comes out clean. Cool, then frost with low fat cream cheese frosting. Makes 26 cupcakes.

    Low Fat Cream Cheese Frosting

    * 8 oz 1/3 fat Philadelphia Cream Cheese
    * 1 cup powdered sugar
    * 1 tsp vanilla extract

    Beat together cream cheese, powdered sugar and vanilla until smooth.
  • jesswiggin
    jesswiggin Posts: 15 Member
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    Yum! I can't wait to start baking and having some lower calorie treats! Thanks!
  • abalicious
    abalicious Posts: 361 Member
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    These all sound soo good! Had no idea you could add soda to cake!
  • lottycat
    lottycat Posts: 333 Member
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    Bump! Loads of yummy suggestiosn here!